CARAMEL PECANS
"Make a pot of coffee or fix a drink, this takes a while! It's worth it though-this recipe is a family favorite and we always get requests for gifts of these chewy caramels." Darrell Brown, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter and set aside., In a large heavy saucepan, combine the sugars, corn syrup, 1 cup cream and the remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Slowly stir in the remaining cream. Cook, without stirring, until a candy thermometer reads 245° (firm-ball stage)., Remove from the heat; stir in pecans and vanilla. Pour into prepared pan (do not scrape saucepan). Let stand until firm. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CARAMEL POPCORN
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g
CARAMEL POPCORN
Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. "This awesome snack never lasts long around our house," Jacque Castillo, Brookings, Oregon, notes.
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 6 quarts.
Number Of Ingredients 11
Steps:
- Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. Bring to a boil over medium heat; cook and stir for 5 minutes. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). In a very large bowl, combine popcorn and pecans. Add hot syrup mixture and toss to coat. Spread onto greased baking sheets. , Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags.
Nutrition Facts :
CARAMEL POPCORN
I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots!
Provided by Carol
Categories Lunch/Snacks
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250.
- Prepare popcorn and set aside.
- In a sauce pan bring to a boil brown sugar, butter and syrup.
- Boil at a slow boil for 5 minutes without stirring.
- Remove and add baking soda, salt, vanilla and peanuts.
- Pour over popcorn and toss.
- Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
- Store in Large Zip Lock Bags.
MAPLE PECAN CARAMEL CORN
Made from a combination of maple syrup and brown sugar, the rich, buttery caramel on this popcorn has a brittle, candy-like crunch that's heightened by plenty of toasted pecans added alongside. (Cracker Jack fans can substitute roasted, salted peanuts.) A small amount of baking soda keeps the caramel from becoming sticky, but note that you'll need an instant-read thermometer to yield the best result. If you'd rather use an air popper to prepare your popcorn, you can - just skip Step 2. The caramel corn will keep in an airtight container for at least a week.
Provided by Melissa Clark
Categories snack, candies, dessert
Time 1h
Yield About 12 cups
Number Of Ingredients 9
Steps:
- Heat oven to 300 degrees, and line a rimmed baking sheet with parchment paper or a silicone baking sheet.
- In a large pot with a tight-fitting lid, heat oil and 3 popcorn kernels over medium-high with lid on top. When kernels pop, add remaining kernels to pot, lower heat to medium-low, and crack the lid open a sliver, facing away from you, to release steam. (Alternatively, you could cover the pot with a mesh deep-frying screen, or an upside-down colander or strainer.) Cook, shaking the pot occasionally, until the popping stops.
- Transfer popcorn to a heatproof bowl, discarding any unpopped kernels. Add nuts to bowl.
- In a medium pot, bring maple syrup, butter and brown sugar to a boil. Cook, stirring constantly, until butter and sugar have melted (the mixture should be foamy). Continue cooking, stirring constantly, until the mixture reaches 240 degrees on an instant-read thermometer. Remove from heat, and stir in salt, vanilla and baking soda. (Mixture may bubble up.)
- Immediately pour hot syrup over popcorn mixture, and use a spatula to mix it well. Scrape popcorn onto prepared baking sheet in one layer. Bake, rotating the pan after 15 minutes, for 25 to 35 minutes. You'll know it's done when you can remove a piece of the popcorn, and after letting it cool for about a minute, it's crisp when you bite into it. Taste and sprinkle lightly with more salt if you like. Let cool before serving.
CARAMEL- PECAN POPCORN
Next time you rent your favourite film (prmised my kids The Green Mile for this weekend!), make this up for a special 'event'. Based on a Canadian Living recipe.
Provided by evelynathens
Categories Lunch/Snacks
Time 20m
Yield 12 cups
Number Of Ingredients 8
Steps:
- Grease large rimmed baking sheet; mix warm popcorn with pecans on sheet. Set aside.
- In saucepan, whisk together sugar, butter and corn syrup over medium-low heat until sugar dissolves. Increase heat to high; boil, without stirring, until candy thermometer registers hard-ball stage of 255°F (124°C), or 1/2 tsp (2 mL) syrup dropped into very cold water forms rigid ball that is still a little pliable, about 4 minutes. Remove pan from heat. Stir in vanilla, salt and baking soda.
- Gradually pour over popcorn mixture, stirring gently until combined. Let cool completely. (Make-ahead: Store in airtight container for up to 1 week.).
Nutrition Facts : Calories 327.7, Fat 21.1, SaturatedFat 6, Cholesterol 20.3, Sodium 138.1, Carbohydrate 35.6, Fiber 2.7, Sugar 24.8, Protein 2.6
PEANUT-PECAN CARAMEL POPCORN
Provided by Aaron McCargo Jr.
Time 40m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Prepare a baking sheet by spraying it with canola spray.
- In a large saute pan over medium-low heat, add the butter, pecans and peanuts. Saute until the nuts become fragrant, about 5 minutes. Add the caramel sauce and vanilla extract and continue to cook on low until the caramel begins to thicken, an additional 5 minutes. Next, add the popcorn and stir to coat completely with the caramel sauce.
- Remove the popcorn from the heat and spread it into 1 even layer on the prepared sheet. Place the sheet in the oven and cook for 20 minutes. Remove from the oven, sprinkle with the sea salt and let cool. Break up the popcorn with a spoon and serve family style in a large bowl.
CARAMEL POPCORN
Steps:
- Preheat oven to 250 degrees F. Generously butter heavy large baking pan. Mix warm popcorn and peanuts in prepared pan. Place in oven while preparing syrup.
- Combine brown sugar, butter and corn syrup in heavy medium saucepan. Whisk over medium-low heat until sugar dissolves and butter melts. Attach clip-on candy thermometer to side of pan. Increase heat to high and boil without stirring until thermometer registers 255 degrees F, occasionally brushing down sides of pan with wet pastry brush, about 4 minutes. Remove from heat. Stir in vanilla extract, salt and baking soda (mixture will bubble). Gradually pour syrup over popcorn and nuts completely.
- Bake until caramel feels dry, stirring frequently, about 1 hour 30 minutes. Remove from oven. Using metal spatula, scrape mixture from bottom of pan to loosen. Cool completely in pan. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
MAPLE PECAN POPCORN
What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They're made with three ingredients-maple syrup, pecans, and popcorn-that originated in the New World.
Provided by Melissa Roberts
Categories Kid-Friendly Halloween Pecan Party Maple Syrup Candy Thermometer Butter Gourmet
Yield Makes about 10 cups
Number Of Ingredients 7
Steps:
- Toss popcorn and pecans in a large bowl.
- Line bottom of a 17-by 11-inch 4-sided sheet pan with foil, then lightly oil foil.
- Melt butter in a small heavy saucepan over medium heat. Add maple syrup and salt and boil (still over medium heat), without stirring, until thermometer registers 300°F, 15 to 20 minutes.
- Pour syrup over pecans and popcorn, stirring briskly with a lightly oiled spoon or silicone spatula to coat, then immediately spread popcorn in pan in 1 layer. Cool completely, then break into bite-size pieces.
More about "caramel pecan popcorn recipes"
SALTED PECAN CARAMEL POPCORN - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 16Estimated Reading Time 4 minsCategory SnackTotal Time 1 hr 15 mins
- Place in a very large bowl. Roughly chop the pecans and toast them over the stove until they are just starting to get fragrant, about 5 minutes over medium heat.
- Cool a bit and add to the bowl of popcorn.Preheat oven to 200ºF (95ºC).In a medium saucepan, melt butter.
EAGLE BRAND® | EASY CARAMEL POPCORN
From eaglebrand.ca
SALTED CARAMEL PECAN POPCORN | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
CARAMEL POPCORN (CARAMEL CORN) | RECIPETIN EATS
From recipetineats.com
CHUNKY CARAMEL POPCORN RECIPE | LAND O’LAKES
From landolakes.com
THE PERFECT POP | DELICIOUS CARAMEL PECAN POPCORN
From theperfectpopgourmetpopcorn.com
CARAMEL PECAN POPCORN RECIPE :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
BACON CARAMEL POPCORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
CARAMEL POPCORN WITH PECANS - BACK TO FOOD BASICS
From backtofoodbasics.com
CARAMEL PECAN CORN - POPCORN CENTRAL
From popcorn.org
Estimated Reading Time 40 secs
SALTED CARAMEL PECAN POPCORN - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
4.6/5 (11)Category Appetizers And SnacksCuisine AmericanTotal Time 5 mins
CHOCOLATE DRIZZLED CARAMEL PECAN CRUNCH - PUDGE FACTOR
From pudgefactor.com
HOW TO MAKE CANNA CARAMEL PECAN POPCORN THC PRALINE
From ultragoldbotanicals.com
CARAMEL- PECAN POPCORN RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTER PECAN POPCORN | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
CARAMEL PECAN BARS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CARAMEL POPCORN WITH PECANS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PRALINE POPCORN - PLAIN CHICKEN
From plainchicken.com
THE BEST CARAMEL CORN WITH PECANS - SPROUTING WILD ONES
From sproutingwildones.com
BROWN-BUTTER MAPLE POPCORN WITH PECANS RECIPE - SERIOUS EATS
From seriouseats.com
SPICY PECAN CARAMEL POPCORN - EIGHTEEN25
From eighteen25.com
CINNAMON ROLL PECAN CARAMEL POPCORN - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
CARAMEL PECAN POPCORN RECIPE - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
CARAMEL PECAN POPCORN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAPLE-PECAN POPCORN RECIPE | MYRECIPES
From myrecipes.com
CARAMEL PECAN POPCORN - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CARAMEL POPCORN WITH APPLES AND PECANS - HEALING TOMATO RECIPES
From healingtomato.com
CARAMEL POPCORN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SALTED CARAMEL PECAN POPCORN - SOUTHERN CAST IRON
From southerncastiron.com
CARAMEL PECAN POPCORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL PECAN POPCORN - EPIC GOURMET POPCORN
From epicpopcorn.com
PECAN CARAMEL POPCORN | ILOVEPECANS
From ilovepecans.org
CARAMEL PECAN CLUSTERS - A SWEET SNACK MADE WITH ONLY 3 …
From anaffairfromtheheart.com
OVEN BAKED CARAMEL POPCORN - THERESCIPES.INFO
From therecipes.info
HOLIDAY CARAMEL PECAN POPCORN - CONSUMERQUEEN.COM
From consumerqueen.com
10 BEST CARAMEL POPCORN FLAVORING RECIPES | YUMMLY
From yummly.com
HOMEMADE CARAMEL POPCORN - COPYKAT RECIPES
From copykat.com
CARAMEL POPCORN AND PECANS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
COCONUT-PECAN CARAMEL POPCORN RECIPE | MYRECIPES
From myrecipes.com
You'll also love