PUPPY CHOW
This snack mix is perfect for a late-night treat or a as pick-me-up any time of the day. I sometimes take a batch to work, and it's always eaten up quickly. It's a slightly different cereal snack because of the chocolate and peanut butter. -Mary Obeilin, Selinsgrove, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 cups.
Number Of Ingredients 4
Steps:
- In a large microwave-safe bowl, melt chocolate chips on high for 30 seconds. Stir; microwave 30 seconds longer or until the chips are melted. Stir in peanut butter. Gently stir in cereal until well coated; set aside. , Place confectioners' sugar in a large airtight container. Add cereal mixture and shake until well coated. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 194 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the sugar, cornstarch and kosher salt in a medium, nonstick saucepan, then gently whisk together. Put the milk and egg yolks in a separate pitcher or bowl, then whisk together until combined. Pour the wet mixture into the saucepan with the dry ingredients and stir to combine.
- Turn on the heat to medium and cook, stirring gently, until the mixture starts to bubble and thicken, about 10 minutes. When it reaches a pudding consistency, add the butter and stir until melted. Remove from the heat and spoon into bowls. Chill for about 1 hour, until very cold.
- Top each bowl with about a tablespoon of salted caramel sauce, some sea salt flakes and unsweetened whipped cream.
BUTTERSCOTCH PUDDING
Steps:
- In a large saucepan, combine the milk and cream and bring to a simmer over medium heat. Immediately turn off the heat and set aside. In a large, heavy skillet, melt the butter over medium-high heat. Stir in the brown sugar, raise the heat to medium-high, and cook 5 to 7 minutes, stirring constantly, to caramelize the mixture. You'll smell a characteristic nutty-caramel odor when the butter browns, signaling that the mixture is ready.
- Whisking constantly, gradually add the butter/brown sugar mixture to the hot milk/cream mixture. If the mixture isn't smooth, blend for 20 seconds with a hand blender or pour through a fine sieve. Put the egg yolks in a medium bowl. Whisk in about 1/2 cup of the hot milk mixture. Whisk in the cornstarch and salt until dissolved. Whisk the cornstarch mixture back into the hot milk mixture in the saucepan. Whisking constantly, cook over medium-high heat until thick and just boiling. When the mixture thickens, the whisk will leave trail marks on the bottom of the pot and the mixture will have a few large bubbles boiling up to the top. Turn off the heat and whisk in the vanilla extract. Pour into 6 to 8 custard cups, ramekins, or mugs and chill, uncovered, at least 2 hours or overnight. Serve chilled.
PUPPY CHOW
This recipe can be served as an appetizer or dessert.
Provided by Nicky
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 10m
Yield 36
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
- Remove from heat, add cereal and stir until coated.
- Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 14.7 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 69.9 mg, Sugar 8.5 g
PUPPY CHOW I
A great crunchy sweet snack.
Provided by Bonnie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
- Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.
Nutrition Facts : Calories 635.6 calories, Carbohydrate 95.3 g, Cholesterol 26.4 mg, Fat 27 g, Fiber 2.2 g, Protein 10.5 g, SaturatedFat 12.3 g, Sodium 491.6 mg, Sugar 59.4 g
BUTTERSCOTCH PUPPY CHOW
This is just my regular Crispix, or similar type of cereal, puppy chow recipe made with butterscotch chips instead of chocolate chips; my SIL suggested it. We ate probably half the batch that evening. After making a bunch of recipes with butterscotch chips, I suggest that you use a good quality chip. I have had trouble melting some of the store brands, although Aldi's brand always seems to work well.
Provided by Margie99
Categories Dessert
Time 4m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the powdered sugar into a 1 gallon resealable plastic bag.
- In a large microwave safe bowl melt the butterscotch chips for 1 minute.
- Stir and heat for 30 seconds longer or until melted when stirred.
- Stir in the peanut butter.
- Stir in the cereal and mix until evenly coated; I use a big spoonula for this. Pour the cereal mixture into the sugar filled bag and gently toss the mixture to coat it evenly.
- It says it needs to be stored in the refrigerator but I never have and mine has never stayed around longer than a day or two anyway. :-)
- I am often asked to bring the chocolate version of this to my sister's house, I think next time I'll take a batch of each and see how it goes.
Nutrition Facts : Calories 305.1, Fat 10.5, SaturatedFat 6, Sodium 225.2, Carbohydrate 50.1, Fiber 0.7, Sugar 32.4, Protein 4
BUTTERSCOTCH PUDDING
Categories Scotch Dairy Fruit Dessert Banana Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Stir 3/4 cup sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves. Increase heat to high and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan. Remove from heat. Add cream (mixture will bubble vigorously). Stir until smooth. Set caramel sauce aside.
- Mix brown sugar, cornstarch, and salt in heavy medium saucepan. Gradually whisk in milk. Stir over medium-low heat until mixture thickens and boils, about 8 minutes. Remove from heat. Whisk in caramel sauce.
- Whisk egg yolks in large bowl to blend. Gradually whisk 1 cup warm caramel mixture into yolks. Gradually whisk yolk mixture back into caramel mixture in saucepan. Bring to simmer over medium heat. Gradually whisk in butter, Scotch, and vanilla.
- Divide pudding among 8 parfait glasses. Chill until cold, at least 6 hours and up to 1 day. Top puddings with banana slices, whipped cream, and toffee bits.
OLD-FASHIONED BUTTERSCOTCH PUDDING
This creamy pudding, thickened with cornstarch and egg yolks and stirred together on the stove, is as homey as it gets. Spiking the mixture with a little bourbon or Scotch isn't strictly traditional, but it does add a pop of flavor. Choose bourbon to underscore the caramelized notes of the brown sugar, or Scotch for a savory smokiness and a nod to the name. Here's a tip: Make sure to bring the pudding to a full, vigorous boil to activate the cornstarch. Otherwise, it may not set. If you've ever ended up with thin, runny pudding, undercooking may have been the issue.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put egg yolks, cornstarch and salt into a large heatproof bowl, and whisk until the mixture is smooth and there are no lumps.
- In a medium pot over medium heat, combine brown sugar and butter, whisking, until the brown sugar melts, 1 to 2 minutes. Let cook, whisking constantly, until the mixture starts to smell like hot caramel and darkens slightly, about 1 minute longer. (Don't walk away, or the mixture may burn.)
- Immediately pour the milk and cream into the pot. (It will bubble fiercely and seize up.) Continue to cook, whisking constantly, until the clumps melt, 2 to 4 minutes.
- Slowly whisk about 1/2 cup of the hot cream mixture into the bowl with the egg yolks, whisking yolks until smooth, then whisk in the remaining hot cream mixture. Pour the egg-cream mixture back into the saucepan and place it over medium heat.
- Cook pudding, whisking constantly especially around the bottom and edges of the pot, until it comes to a full boil. (Don't worry about the eggs curdling. You're going to strain the mixture later.) Reduce heat to medium-low and cook, stirring the mixture constantly, until it thickens enough to mound thickly on the spoon, 4 to 7 minutes. If at any point the pudding looks curdled, whisk to help smooth it out.
- Strain mixture through a fine sieve into a heatproof container or bowl, then stir in the Scotch or bourbon, if using, and vanilla. To prevent a skin from forming, press plastic wrap directly onto the surface of the pudding. (If you like the skin, don't cover pudding until it cools.) Chill for at least 2 hours and up to 2 days.
- When serving, spoon pudding into dishes. Top with dollops of whipped cream, sour cream or crème fraîche, and any of the optional garnishes.
PUPPY CHOW RECIPE
This Puppy Chow may look like kibble, but it's surely not for the dogs! It's for everyone who likes chocolate, peanut butter-and easy puppy chow recipes.
Provided by My Food and Family
Categories Baking Ingredients
Time 25m
Yield Makes 18 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Microwave peanut butter and chocolate in large microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended.
- Add cereal; toss to evenly coat. Spread into single layer on waxed paper-covered baking sheets; separate cereal pieces. Cool completely.
- Transfer cereal mixture to clean brown paper bag or large resealable plastic bag. Add sugar; close bag. Shake gently to evenly coat cereal mixture with sugar.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "butterscotchpuppychow recipes"
EASY PUPPY CHOW (MUDDY BUDDY) RECIPE FOR SNACKS
From blessthismessplease.com
Reviews 2Category SnackCuisine AmericanTotal Time 25 mins
- In a microwave-safe bowl, add the chocolate chips, butter, and peanut butter. Microwave on high in 30-second intervals, stirring after each interval. Do this until the mixture is fully melted.
10 BEST PUPPY CHOW NO BUTTER RECIPES | YUMMLY
From yummly.com
SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
From recipetineats.com
BUTTERSCOTCH PEANUT BUTTER PUPPY CHOW RECIPE - RECIPES.NET
From recipes.net
40 OLD-SCHOOL BUTTERSCOTCH RECIPES WE STILL LOVE TODAY
From tasteofhome.com
BUTTERFINGER PUPPY CHOW - A LATTE FOOD
From alattefood.com
HOMEMADE BUTTERSCOTCH PUDDING - MOM ON TIMEOUT
From momontimeout.com
PUPPY CHOW RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
HOW TO MAKE PUPPY CHOW WITHOUT PEANUT BUTTER: 7 STEPS - WIKIHOW
From wikihow.com
BUTTERSCOTCH PUPPY CHOW | VEGWEB.COM, THE WORLD'S LARGEST …
From vegweb.com
10 HEALTHIEST & BEST DOG FOOD FOR CHOW CHOW IN 2022
From dogfood.guide
BUTTERSCOTCH CARAMEL CHEWS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERSCOTCH PUPPY CHOW DESSERT - GASTRONOM COCKTAILS
From gastronomblog.com
THE 14 BEST DOG FOODS FOR CHOW CHOWS [ 2022 ] - REVIEWS & TOP …
From dogloversdigest.com
COOKIE BUTTER PUPPY CHOW RECIPE - AMANDA WILENS
From amandawilens.com
BUTTERSCOTCH RECIPES & RECIPE IDEAS
From simplyrecipes.com
PUPPY CHOW (SNACK) - WIKIPEDIA
From en.wikipedia.org
PUPPY CHOW (AKA CHEX MIX MUDDY BUDDIES) - HOUSE OF NASH EATS
From houseofnasheats.com
REINDEER CHOW | MY BAKING ADDICTION
From mybakingaddiction.com
15-MINUTE PUPPY CHOW - IOWA GIRL EATS
From iowagirleats.com
COOKIE BUTTER PUPPY CHOW (AKA SANDY BUDDIES)
From sharedappetite.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
8 BUTTERSCOTCH RECIPES THAT WILL SATISFY YOUR SWEET TOOTH
From southernliving.com
BUTTERSCOTCH AND MILK CHOCOLATE PUPPY CHOW - REAL LIFE DINNER
From reallifedinner.com
PUPPY CHOW SHOULD BE CHUNKY (MUDDY BUDDIES) - THE FOOD …
From thefoodcharlatan.com
SALTED BUTTERSCOTCH PUDDING CUPS. WE NEED A MINUTE TOO. - CBC
From cbc.ca
PUPPY CHOW RECIPE (MUDDY BUDDIES) - JOYFOODSUNSHINE
From joyfoodsunshine.com
28 BEST PUPPY CHOW RECIPES - IDEAS FOR MUDDY BUDDIES
From goodhousekeeping.com
THE PIONEER WOMAN’S BUTTERSCOTCH PUDDING - FOOD NETWORK CANADA
From foodnetwork.ca
PUPPY CHOW I: BUTTERSCOTCH SPRINKLES - NATURAL COMFORT KITCHEN
From naturalcomfortkitchen.com
BEST BUTTERSCOTCH PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PUPPY CHOW (MUDDY BUDDIES) - MAMA LOVES FOOD
From mamalovesfood.com
FEEDING A CHOW CHOW PUPPY - WHAT SHOULD YOU BE GIVING YOUR …
From thehappypuppysite.com
9 BEST DOG FOODS FOR CHOW CHOWS IN 2022 - PAWSTER
From pawster.com
PUPPY CHOW RECIPE {MUDDY BUDDIES} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PUPPY CHOW: THE MUST-TRY CHOCOLATY, PEANUT BUTTERY MIDWESTERN …
From seriouseats.com
BEST PUPPY CHOW RECIPE AKA MUDDY BUDDIES - USES WHOLE CEREAL …
From showmetheyummy.com
MENU
REINDEER FOOD RECIPE (CHRISTMAS PUPPY CHOW) - JOYFOODSUNSHINE
From joyfoodsunshine.com
You'll also love
Related Search