Dads Tuna Macaroni Salad Recipes
TUNA MACARONI SALAD
A top tip for this Tuna Macaroni Salad, soaking raw onions in cold water for 15 minutes helps mellow their flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 11
Steps:
- In a pot of boiling, salted water, cook pasta until al dente, 7 to 8 minutes. Drain, then transfer to large bowl to cool slightly.
- While pasta cools, soak onion in cold water. Drain, then stir into pasta along with celery, celery leaves, jalapeno and tuna. Whisk together mayonnaise, buttermilk, lemon juice, relish and mustard. Toss with pasta mixture and season to taste. Refrigerate until cold, at least 30 minutes and up to 8 hours.
AMELIA'S TUNA MACARONI SALAD
This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!
Provided by Peach822
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
- In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 582 calories, Carbohydrate 51.6 g, Cholesterol 126.2 mg, Fat 33.4 g, Fiber 4.3 g, Protein 18.7 g, SaturatedFat 5.5 g, Sodium 416 mg, Sugar 4.7 g
TUNA MACARONI SALAD
"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from Cincinnati, Ohio. "It's so full of protein and flavor that we shared it with many of our clients."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.
Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 1259mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.
EASY MACARONI TUNA CASSEROLE
This dish is super easy. It is also a very hearty delicious bowl of comfort food. The guys in my house loved it. I loved this recipe but I used cream of mushroom soup and added the cheese into the casserole. I also melted butter and added bread crumbs to the top before baking, then sprinkle top lightly with dill seasoning. The resulting casserole was very creamy and flavorful.
Provided by Lorene Rohrbaugh
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return macaroni to pot.
- Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
- Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
- Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.
Nutrition Facts : Calories 437.7 calories, Carbohydrate 31.4 g, Cholesterol 73.9 mg, Fat 26.9 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 15.5 g, Sodium 881.6 mg, Sugar 5.9 g
TUNA MACARONI SALAD
Great for summer nights when you don't want to cook!
Provided by It's A New Day
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time P1DT1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook macaroni in a large pot of boiling salted water until done. Drain.
- Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
- Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 37.8 g, Fiber 2.2 g, Protein 13.5 g, SaturatedFat 7.7 g, Sodium 847.1 mg, Sugar 4 g
SOUTHERN TUNA MACARONI SALAD
Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Could top with some parsley for added color! Put this in a tortilla or melt some cheese on toast and make an open-faced sandwich!
Provided by Ali Ramee
Categories Pasta and Noodles Pasta by Shape Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Place diced onion in a large bowl and cover with cold water. Let sit for 5 minutes. Drain into a colander.
- While onion soaks, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain into the same colander as red onion and run under cold water to stop cooking and cool to room temperature.
- Place mayonnaise, pimentos, relish, chow-chow, mustard, Cajun seasoning, and salt in a large bowl and stir to combine. Add pasta, red onion, and celery and stir to combine. Gently fold in tuna and eggs to combine.
Nutrition Facts : Calories 523.4 calories, Carbohydrate 45.9 g, Cholesterol 71.1 mg, Fat 27.6 g, Fiber 2.7 g, Protein 22 g, SaturatedFat 4.5 g, Sodium 775.1 mg, Sugar 3.2 g
THE BEST MACARONI SALAD YOU WILL EVER HAVE!!
This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for the recipe, yet I have never given it out....until now. This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Please rate if you like it! I love to serve this with hamburgers or bratwurst on a summer day! This goes very well at any party and even at Thanksgiving!
Provided by nyghtspydr
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 2h30m
Yield 14
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
- Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
- Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.1 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 2.7 g, Sodium 761.6 mg, Sugar 13.3 g
GRANDMA'S TUNA MACARONI SALAD
This is the plain old fashioned macaroni salad my grandma used to make, which is still my sister Cathy's favorite.
Provided by Julesong
Categories Tuna
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions and let cool.
- Mix in the other items well, adding mayo last.
- Chill well before serving.
- When I make this, I omit the celery, add more dried onion, and add a little curry powder and garlic powder and cayenne.
Nutrition Facts : Calories 307.7, Fat 6.8, SaturatedFat 3.5, Cholesterol 32.9, Sodium 689.1, Carbohydrate 39.6, Fiber 1.7, Sugar 1.6, Protein 20.6
COLD TUNA MACARONI SALAD
A tuna and macaroni salad best served on a sunny summer day with a fresh muffin on the side.
Provided by D
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomatoes, celery and tuna.
- Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 52.7 g, Cholesterol 37.8 mg, Fat 22 g, Fiber 3 g, Protein 22.9 g, SaturatedFat 3.6 g, Sodium 495.4 mg, Sugar 8.6 g
GRANDMA GRACE'S MACARONI SALAD WITH TUNA
I don't know where my mother learned to make this macaroni salad, but it is a multi generation family favorite. And it is so simple! The only family get togethers where we don't make this are Thanksgiving and Christmas. I think my father would dis-own my sister and me if one of us didn't make it for Easter! It always disappears when taken to pot-lucks and picnics. There is no mustard in it, and it is the only macaroni salad my dad will eat. My mom used to use regular tuna packed in oil, but I now use solid white albacore packed in water, whole wheat pasta and canola oil mayo in an effort to "lighten it up". Prep time includes 2 hours cool time.
Provided by Simply Chris
Categories Tuna
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the macaroni according to package directions for al dente doneness.
- Drain and immediately plunge into very cold water to stop any further cooking.
- Drain the tuna, and coarsely crumble into the drained and cooled macaroni.
- Gently stir in about 1/2 cup of the mayonnaise.
- Add the pickles, celery and dried dill.
- Stir again gently adding more mayonnaise until desired coverage is achieved. (I don't like it dry, but it shouldn't be "soupy").
- Add salt and pepper to taste, again gently stirring inches.
- Refrigerate for at least 2 hours before serving.
- If the salad looks a bit dry, you can add a bit more mayonnaise right before serving.
- Garnish with fresh dill and sliced eggs if using.
Nutrition Facts : Calories 281.3, Fat 10.1, SaturatedFat 1.7, Cholesterol 19, Sodium 534.9, Carbohydrate 34.1, Fiber 1.6, Sugar 3.2, Protein 13.1
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