BUTTERY APPLE CINNAMON CAKE
You can also bake this cake in an 11 x 7-inch or a 9-inch square baking dish in place of a springform pan, this cake is *so* good! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Prepare a 9-inch springform pan.
- In a bowl using an electric mixer beat the butter with 1-3/4 cups sugar, softened cream cheese and vanilla until smooth and well blended (about 3-4 minutes).
- Add in eggs; mix well until completely blended.
- In a small bowl combine the flour, baking powder and salt; add to the creamed mixture just until blended.
- In a small bowl combine 1/3 cup white or light brown sugar with 3 teaspoons cinnamon.
- In another bowl mix together the chopped apples with 3 tablespoons of the cinnamon mixture, then stir the apple mixture into the batter.
- Transfer the batter into prepared baking dish or springform baking pan.
- Sprinkle the top of the batter with remaining cinnamon/sugar mixture.
- Bake for about 50-60 minutes (for springform pan) or until the cake test done.
- Cool cake completely in the pan, then remove to a wire rack.
CINNAMON APPLE CAKE
After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan. , For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CINNAMON WHITE CAKE
A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake.
Provided by Jinglebells
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Mix brown sugar and cinnamon together in a bowl.
- Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
- Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 29.5 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 143 mg, Sugar 16.9 g
BUTTERY CINNAMON CAKE W/APPLE COMPOTE
This recipe is from LCBO's Food & Drink Fall 2010 magazine. I had the cake at a dinner party last night and it was just delectable! Perfect for Fall. Use tart apples like Northern Spy, Empire or Spartans. The cake is best when served while still warm.
Provided by Deantini
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F Grease the sides of 9 inch springform pan and line bottom with parchment paper (you can also use bundt pan if preferred).
- Combine flour, cinnamon, baking powder, baking soda and salt in bowl.
- In a separate bowl, using electric mixer, beat butter and sugar until fluffy.
- Beat in egg and vanilla until blended. Stir in flour mixture alternatively with yoghurt.
- Spread into prepared ban, smooth top.
- Bake for about 45 minutes or until tester inserted in the centre comes out clean.
- For the glaze combine sugar, cinnamon and water in a small bowl, stirring to dissolve sugar. Remove ring from cake and brush top and sides with glaze.
- While cake is baking prepare the apple compote. Combine apples, sugar, cinnamon, cardamom and lemon juice in a saucepan. Bring to a simmer over medium heat, stirring occasionally.
- Cover, reduce heat to medium-low and simmer for about 5 minutes or until apples are tender but still keep their shape.
- Remove from heat and stir in vanilla.
- Serve warm with slices of cake.
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