Buttery Maple Syrup Recipes

BUTTERY MAPLE SYRUP

Homemade pancake syrup.

Provided by ghanajan

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Buttery Maple Syrup image

Steps:

Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g

Ingredients

1 cup brown sugar
¾ cup water
½ cup white sugar
1 tablespoon butter
1 teaspoon maple-flavored extract

BUTTERY MAPLE-CINNAMON SYRUP

This is a simple, delicious alternative to regular maple syrup or the store-bought artificially-flavored variety. Serve warm over French toast, waffles or pancakes. My munchkins give it four thumbs up, and I hope you enjoy it too!

Provided by MarthaStewartWanabe

Categories Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

Buttery Maple-Cinnamon Syrup image

Steps:

Stove Top Instructions: In a small saucepan over medium heat, melt butter. Whisk in maple syrup and cinnamon. Warm to desired temperature and serve.
Microwave Instructions: In a small microwave-safe bowl, microwave butter for 30 seconds until melted. Whisk in maple syrup and cinnamon. Microwave for an additional 20-30 seconds if desired until syrup reaches preferred temperature.

Nutrition Facts : Calories 128.3, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 78.4, Carbohydrate 13.5, Fiber 0.2, Sugar 11.9, Protein 0.1

Ingredients

3 tablespoons butter, salted, melted
1/4 cup maple syrup (real only!)
1/2 teaspoon cinnamon, ground

MAPLE BUTTER

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Time 10m

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

Maple Butter image

Steps:

In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts :

Ingredients

3/4 cup butter, softened
1/2 cup maple syrup

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