Buttery Soft Pretzels Recipes
HOMEMADE SOFT PRETZELS
Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them
Provided by Edd Kimber
Categories Brunch, Snack, Treat
Time 25m
Number Of Ingredients 9
Steps:
- Put the flour, yeast, sugar and 1 tsp salt in a large bowl and mix together to combine. In a large jug, mix together 300ml lukewarm water and the butter. Make a well in the flour mixture and pour in the water, mixing together to form a rough dough.
- Tip out onto a floured work surface and knead for 10-15 mins or until smooth and elastic. Put the dough in a lightly oiled bowl, cover with oiled cling film and set aside until doubled in size, about 1hr.
- Once risen, knock out the air bubbles in the dough and divide into 8 equal pieces. Using your hands, roll each piece into a long rope about 60cm long.
- To form into pretzels, lay the rope in a U-shape with the curve pointing towards you. Take the two ends and cross them over.
- Take the ends, lift them backwards and press them into the curve of the U-shape. Repeat with the remaining dough. Heat oven to 200C/180C fan/gas 6.
- Carefully place the pretzels on a baking tray lined with parchment and lightly greased with oil. Cover lightly with oiled cling film. Set aside for about 20 mins until puffy (not fully risen like bread dough).
- Fill a medium-sized saucepan with water, bring to the boil, add the baked bicarbonate of soda, then reduce the heat to a low simmer. One at a time, carefully lift the pretzels into the pan and cook for 20 secs per side. The pretzels will rise to the surface; flip with a slotted spoon.
- Use the spoon to gently lift the pretzels from the pan and return them to the baking tray. Once they have all been cooked in the water, lightly brush with the egg and sprinkle with flaked sea salt.
- Bake in the oven for 20-25 mins or until a rich, dark brown. Allow to cool on the baking tray for 10 mins, then transfer to a wire rack to cool completely. Best served on the day made but can be frozen for up to 1 month.
Nutrition Facts : Calories 290 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.1 milligram of sodium
More about "buttery soft pretzels recipes"
BUTTERY SOFT PRETZELS - GIMME SOME OVEN
From gimmesomeoven.com
4.8/5 (13)Total Time 1 hr
- Whisk together the warm milk, sugar and salt in a large mixing bowl (or in the bowl of a stand mixer). Sprinkle the yeast on top, and wait 5 minutes for the yeast to activate.
- Add the flour and melted butter. Then either (a) use a spoon to mix everything in until combined, and then use your hands to knead the dough for about 4 minutes until it is smooth, adding a bit more flour if the dough is too sticky or (b) if using a stand mixer, place the dough hook on the mixer and mix on medium speed for 4 minutes until the dough is smooth, adding a bit more flour if the dough is too sticky.
- Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let the dough rest for 20 to 30 minutes in a warm place until it has doubled in size.
HOT BUTTERED SOFT PRETZELS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (493)Total Time 1 hr 10 minsServings 8Calories 180 per serving
- To make dough by hand or with a mixer: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
- Knead the dough, by hand or machine, for 5 to 8 minutes, until it's soft, smooth, and elastic, then proceed to step 4., To make dough with a bread machine: Place all of the dough ingredients into the pan of your bread machine, program the machine for dough or manual, and press Start.
- Allow the dough to go through its kneading cycle, then proceed to step 4., To make dough with a food processor: Place the flour, salt, sugar, and yeast in the work bowl of a food processor equipped with the steel blade.
SOFT PRETZELS (JUST LIKE AUNTIE ANNE'S) - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanTotal Time 40 minsCategory BreadsCalories 331 per serving
- Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not boil. (Alternatively, warm the butter and milk in a small saucepan.) Add the brown sugar and stir until dissolved; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine 2-1/2 cups of the flour with the yeast and salt. Mix on low speed until well combined, about 1 minute. With the mixer on low, gradually add the warm milk mixture to the bowl. When the dough forms a cohesive mass, switch to the dough hook. Knead, adding more flour as needed, until the dough is smooth but still slightly tacky, about 5 minutes. (Alternatively, the dough can be mixed and kneaded by hand.) Shape the dough into a ball, place in a clean, lightly greased bowl, and cover with plastic wrap. Let rise in a warm spot until doubled in size, 1 to 2 hours.
- Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray.
- In a 2-qt baking dish, combine the baking soda with 2-1/4 cups warm water. Stir until the baking soda is dissolved; set aside. (Dipping the pretzel dough in a baking soda solution gives the pretzels a nice golden brown crust.)
SOFT PRETZEL RECIPE - WELL PLATED BY ERIN
From wellplated.com
HOMEMADE SOFT PRETZELS — AUNTIE ANNE’S COPYCAT!
From theseasonedmom.com
EASY HOMEMADE SOFT PRETZELS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUPER QUICK PRETZEL RECIPE (1 HOUR!) - AVERIE COOKS
From averiecooks.com
BUTTERY SOFT PRETZEL BITES - GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE MALL-STYLE SOFT PRETZELS - HOST THE TOAST
From hostthetoast.com
BUTTERY SOFT PRETZELS – MODERN HONEY
From modernhoney.com
5/5 (23)Category Bread
- In a small bowl, mix together yeast and warm water. Let start to work and activate for 10 minutes. Stir in honey.
- In a large mixing bowl, add flour and salt. Stir in activated yeast mixture. Using a dough hook, knead for about 5-6 minutes.
- Place dough in a lightly oiled large bowl. Cover with plastic wrap and let rise until doubled in size, about 1 1/2 hours. After it has doubled in size, punch the dough and let rise again for 45 minutes.
AMISH SOFT PRETZELS RECIPE {BUTTERY AND SOFT!} - TASTES OF LIZZY T
From tastesoflizzyt.com
STRAWBERRY PRETZEL SALAD RECIPE - SERIOUS EATS
From seriouseats.com
EASY SOFT BUTTERY PRETZELS - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
BEST HOMEMADE SOFT PRETZELS (EASY RECIPE) - FIFTEEN SPATULAS
From fifteenspatulas.com
HOW TO MAKE EASY HOMEMADE BUTTERY SOFT PRETZELS AND PRETZEL BITES
From sprinklesomesugar.com
BUTTERY SOFT PRETZELS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
HOMEMADE BUTTERY SOFT PRETZELS - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
HOMEMADE SOFT PRETZELS: EASY BUTTERED PRETZELS RECIPE - BAKE IT …
From bakeitwithlove.com
TRADER JOE'S PIZZA DOUGH IS A PERFECT SHORTCUT TO BUTTERY SOFT …
From tastingtable.com
VEGAN BUTTERY SOFT PRETZELS • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
BUTTERY SOFT HOMEMADE PRETZELS (OVEN BAKED) – NINA KNEADS TO …
From ninakneadstobake.com
SOFT PRETZEL RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
HOW TO MAKE FRESH SOFT PRETZELS AT HOME | ALEXANDRA'S KITCHEN
From alexandracooks.com
You'll also love
