By Cracky Bars Recipes
BY-CRACKY BARS
These are a CHOCOLATE Lover's Fantasy :) Two layers of chocolate delight with graham crackers in between. I have no idea why they are named "By-Cracky" (except for the crackers) since it is one of those recipes I had written down at one time or another over the years, but make often because they are incredibly yummy :)
Provided by Karen..
Categories Bar Cookie
Time 30m
Yield 24-36 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 375*.
- Cream shortening and sugar.
- Add eggs and beat well on low speed.
- Combine flour, salt and soda and add to creamed mixture alternately with milk, mixing well after each addition.
- Add vanilla, stirring well.
- Place one third of batter in another bowl and stir melted chocolate and walnuts into this.
- Spread chocolate mixture in a greased 9 x 13 inch pan.
- Arrange graham crackers over batter (you may not need all 9).
- Add chocolate morsels to remaining batter and drop by spoonfuls over crackers, carefully spreading to cover.
- Bake for 25 minutes.
- Cool and cut into bars.
Nutrition Facts : Calories 216.3, Fat 12.7, SaturatedFat 3.8, Cholesterol 18.1, Sodium 150.6, Carbohydrate 24.8, Fiber 1.2, Sugar 14, Protein 2.9
BY-CRACKY BARS
Steps:
- Preheat oven to 350 degrees, grease and flour 8 x 8 inch pan, set aside. Sift together dry ingredients in a small bowl (flour, salt and baking soda), set aside. In medium bowl blend the butter and sugar until creamed and smooth, approx. 3-4 minutes. Beat in eggs, one at a time until blended and smooth, stir in vanilla. Add 1/3 c. whole milk alternately with dry igredients (flour mixture), starting and ending with milk. Divide batter evenly into 2 bowls - in one bowl add melted chocolate and walnuts, stir to combine. In another bowl stir in chocolate chips. Pour chocolate and walnut mixture into prepared pan, place whole graham crackers on top to cover, then top with chocolate chip mixture. Bake for 30 minutes or until tester comes out clean. cool on rack before slicing.
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