GRILLED CHICKEN BREASTS WITH CUCUMBER-PEACH SALSA
A brush of peach preserves pumps up the flavor of grilled chicken breasts. The fruit and veggie salsa is a delicious bonus.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix cucumber, 2 tablespoons of the preserves, the mint, salt, onion and peach; set aside.
- Carefully spray grill rack with cooking spray. Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves. Serve chicken with salsa.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 16 g, TransFat 0 g
PEACH SALSA CHICKEN
Peachy sweetness mellows out the jalapeno kick in this homemade salsa. The whole meal is done in a half hour! -Kristi Silk, Ferndale, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Mix first six ingredients. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a skillet, heat oil over medium heat; brown chicken on both sides. Add remaining peach mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 7-9 minutes. Serve with rice.
Nutrition Facts : Calories 467 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 772mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 3g fiber), Protein 35g protein.
GRILLED CHICKEN WITH PEACH SALSA
A light and refreshing grilled chicken with peach salsa for a summer barbecue. Also very flexible for whatever you have in the garden or fridge.
Provided by LittleGrill
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Rub chicken breast with olive oil and vinegar, then rub brown sugar onto the chicken until you've got a nice glaze coat.
- Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side; be careful not to let the brown sugar stick to the grill. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken is cooking, combine peaches, tomato, grapes, onion, lemon juice, and honey in a bowl; mix thoroughly.
- Dice the cooked chicken and serve on top of the salsa.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 69.5 g, Cholesterol 79.9 mg, Fat 9 g, Fiber 4.5 g, Protein 32.4 g, SaturatedFat 1.8 g, Sodium 94.8 mg, Sugar 61 g
SOUTHWESTERN CHICKEN WITH MANGO-PEACH SALSA
Steps:
- Set up grill for direct grilling over medium-high heat. Oil grate when ready to start cooking.
- Rinse and pat dry chicken breast; set aside.
- In a small bowl, mix together All-Purpose Rub, cumin, and cayenne. Gently pat onto all sides of chicken breasts using all the rub mix; set aside while preparing salsa.
- For salsa: In a medium bowl, toss to combine all ingredients. NOTE: It is easier to dice frozen fruit while it is still frozen. Cover and set aside while chicken cooks.
- Place chicken on hot oiled grill. Grill chicken 5 to 6 minutes per side or until done.
- INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed. Roast chicken breasts in preheated oven for 35 to 40 minutes.
- Serve chicken hot with salsa.
- Combine all ingredients. Store in air-tight container in cool dry place or freezer.
CHICKEN WITH PEACH-CUCUMBER SALSA
To keep our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can easily be made ahead. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- For salsa, in a small bowl, combine peaches, cucumber, 2 tablespoons preserves, onion, mint and 1/4 teaspoon salt., Sprinkle chicken with pepper and remaining salt. On a lightly oiled grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill 7-9 minutes longer or until a thermometer reads 165°, brushing tops occasionally with remaining preserves. Serve with salsa.
Nutrition Facts : Calories 261 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 525mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic exchanges
GRILLED CHICKEN THIGHS WITH PEACH AND CHERRY SALSA
Toss together a lively peach and cherry salsa, and serve on top of grilled chicken thighs. We wait all year for fresh stone fruit, so take advantage of the abundance and dish up a slightly different take on salsa. Grilling chicken thighs seems to be a bit more forgiving than white meat. The marinade for the chicken is tasty, too!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h25m
Yield 8
Number Of Ingredients 17
Steps:
- Add olive oil, orange juice, lime juice, garlic, cumin, coriander, cayenne, paprika, salt, and pepper to a gallon-sized zip-top bag. Seal and gently squeeze the ingredients together until combined. Add chicken thighs, press out most of the air, and seal.
- Lay the bag flat in the refrigerator so that the chicken thighs are in a single layer. Marinade for at least 4 hours, turning the bag over every 2 hours.
- Prepare the salsa before lighting the grill. Combine peaches, cherries, cilantro, jalapeno, red onion, and lime juice in a medium bowl. Toss gently and refrigerate.
- Clean and preheat a gas grill to medium heat, about 20 minutes.
- Brush grill grates with olive oil. Remove chicken thighs from the marinade. Discard the marinade. Grill chicken in a single layer until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve with salsa.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 6.7 g, Cholesterol 42.5 mg, Fat 15.5 g, Fiber 1 g, Protein 12.1 g, SaturatedFat 2.9 g, Sodium 61.3 mg, Sugar 4.7 g
GRILLED CHICKEN WITH PEACH AND APPLE SALSA
Provided by Shelley S. Stewart
Categories Chicken Fruit Poultry Marinate Dinner Apple Peach Summer Grill Grill/Barbecue Healthy Bon Appétit Washington, D.C. Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.)
- Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.
More about "grilled chicken with peach salsa recipes"
GRILLED CHICKEN WITH PEACH SALSA RECIPE | EATINGWELL
From eatingwell.com
Category Healthy BBQ & Grilled Chicken Thigh RecipesCalories 343 per servingTotal Time 1 hr 55 mins
- For marinade, in a shallow nonmetallic dish, combine wine, orange zest, orange juice, oil, rosemary and bay leaf. Add chicken, turning to coat. Cover and chill about 1 hour.
- Meanwhile, for salsa, peel and pit and finely chop the fresh peaches (or pit and finely chop the nectarines). Combine peaches (or nectarines), pepper, avocado, green onions, lime zest, lime juice, and cilantro in a medium bowl. Cover and chill until serving time.
- Drain chicken, reserving marinade. Grill chicken, skin-side down, on an uncovered grill directly over medium coals for 20 minutes. Turn chicken; grill for 15 to 20 minutes more or until chicken is tender and no longer pink. (Or, place chicken on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat for 28 to 32 minutes, turning once.) Brush with marinade up to last 5 minutes of grilling or broiling. Serve chicken with salsa.
GRILLED CHICKEN WITH PEACH SALSA
From canadiancookingadventures.com
5/5 (2)Total Time 30 minsCuisine AmericanCalories 466 per serving
- Start by placing all your marinade ingredients into either a large ziplock bag or sealable container.
- Then add in the chicken breasts and marinade in the fridge from anywhere from 6-8 hours or a full day.
- Meanwhile, make the Jalapeno Peach Salsa ahead of time and store in the fridge anywhere from 1-2 hours prior to serving.
- Once the chicken has marinade you can either grill it on an outside bbq or on the stove top on a grilling pan like i did.
KETO GRILLED CHICKEN WITH PEACH SALSA RECIPE | @ATKINS
From atkins.com
Servings 4Calories 220 per servingTotal Time 30 mins
GRILLED CHICKEN WITH PEACH SALSA | CTV NEWS
From edmonton.ctvnews.ca
Estimated Reading Time 2 mins
GRILLED CHICKEN WITH PEACH SALSA | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
BASIL GRILLED CHICKEN WITH PEACH SALSA - WHOLE AND …
From wholeandheavenlyoven.com
TASTY TANDOORI GRILLED CHICKEN WITH PEACH SALSA
From albertamilk.com
GRILLED LIME CHICKEN + FRESH PEACH SALSA - CLEAN FOOD …
From cleanfoodcrush.com
FRESH PEACH SALSA WITH GRILLED CHICKEN - SUMMER TIME …
From krollskorner.com
GRILLED CUMIN CHICKEN WITH PEACH SALSA - RECIPE RUNNER
From reciperunner.com
SPICE GRILLED CHICKEN WITH PEACH SALSA – THE COMFORT …
From thecomfortofcooking.com
GRILLED CHICKEN WITH PEACH SALSA · FAITHFUL WORKOUTS
From faithfulworkouts.com
CHIPOTLE PEACH GLAZED GRILLED CHICKEN BREAST
From thestayathomechef.com
ORGANIC GRILLED CHICKEN TACOS WITH FRESH PEACH SALSA (HEALTHY …
From foodbabe.com
CHICKEN TACOS WITH PEACH OR MANGO SALSA - THE KITCHEN GIRL
From thekitchengirl.com
GRILLED CHIPOTLE CHICKEN WITH PEACH SALSA | FOODTALK
From foodtalkdaily.com
GRILLED CHICKEN WITH PEACH MANGO SALSA - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
HOW TO MAKE PAN-GRILLED CHICKEN WITH PEACH SALSA | COOKING LIGHT
From cookinglight.com
GRILLED CHICKEN WITH PEACH SALSA - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
MOROCCAN-CITRUS CHICKEN WITH GRILLED PEACH-LIME SALSA
From eatingwell.com
PEACH SALSA CHICKEN {SO MUCH FLAVOR!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
KETO GRILLED CHICKEN WITH PEACH SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: CHICKEN WITH GRILLED PEACH AND CHIPOTLE SALSA
From wholefoodsmarket.com
SAVE-ON-FOODS
From saveonfoods.com
GRILLED CHICKEN WITH PEACH CUCUMBER SALSA - SLENDER KITCHEN
From slenderkitchen.com
GRILLED CHICKEN SKEWERS WITH FRESH PEACH SALSA RECIPE
From bitememore.com
GRILLED PEACH SALSA-TOPPED CHICKEN - FOODLION.COM
From foodlion.com
GRILLED CHICKEN WITH PEACH SALSA | LE CREUSET RECIPES
From lecreuset.co.za
GRILLED CHICKEN WITH PEACH AND APPLE SALSA - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PAN-GRILLED CHICKEN WITH PEACH SALSA RECIPE | COOKING LIGHT
From cookinglight.com
GRILLED CHICKEN WITH PEACH JALAPENO SALSA | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
GRILLED CHICKEN WITH PEACH CHIPOTLE SALSA - LOVE AS FOOD
From loveasfood.com
BEST GRILLED CHICKEN SKEWERS WITH FRESH PEACH SALSA RECIPES
From foodnetwork.ca
GRILLED CHILI LIME CHICKEN AND PEACH SALSA
From melissassouthernstylekitchen.com
HOW TO MAKE PAN-GRILLED CHICKEN WITH PEACH SALSA - VIDEO
From myrecipes.com
SPICED CHICKEN WITH GRILLED PEACH SALSA RECIPE | MYRECIPES
From myrecipes.com
HERB-BALSAMIC GRILLED CHICKEN WITH PEACH-PEPPER SALSA - FRESH …
From freshfoodbites.com
CHICKEN WITH GRILLED PEACH SALSA BY THE REDHEAD BAKER
From theredheadbaker.com
GRILLED CHICKEN LEGS WITH PEACH SALSA - JAMIE GELLER
From jamiegeller.com
GRILLED CHICKEN WITH PEACH JALAPEñO SALSA
From theviewfromgreatisland.com
GRILLED CHICKEN BREAST WITH CUCUMBER RELISH RECIPES
From recipes.servegame.org
You'll also love