Cabbage And Mince Kebabs Recipes
CABBAGE AND MINCE KEBABS
This is the prize winning recipe of the week from Aug 17th-23rd'06 in the Thursday magazine. It was submitted by Atiya Mussadaq. Enjoy!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Stir-fry the onions in a wok in oil.
- Stir in ginger garlic paste, chilli and turmeric powders and salt.
- Add mince and cook until oil leaves the sides of the wok.
- Add some water if necessary.
- Fold in the garam masala powder and cook till it dries.
- Coat the inside of a baking tray with softened ghee.
- Keep aside.
- Now beat eggs in a bowl until light and fluffy, one at a time.
- Add a little salt and beat until nice and fluffy.
- Sprinkle salt and pepper on the shredded cabbage.
- Now, carefully pour a thin layer of beaten eggs in the greased tray.
- Arrange the mince over the egg layer.
- Cover the mince layer with cabbage and then pour the remaining egg mixture on the cabbage layer.
- Bake for 15-20 minutes in the oven.
- Cut into shapes you like and sprinkle with corriander leaves.
- Serve hot with garlic sauce.
- Enjoy!
Nutrition Facts : Calories 197.3, Fat 17.3, SaturatedFat 4.7, Cholesterol 166.8, Sodium 64.4, Carbohydrate 5.8, Fiber 1.4, Sugar 2.5, Protein 5.5
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