Cabbage And Rice Recipes

Steps:

• Brown the butter in a roast pan.
• Put the 2 cups uncooked rice in the butter.
• Slice the cabbage and carrots.
• Brown the ground beef or turkey with the onion.
• Drain.
• Mix together meat, cabbage, carrots and salt.
• Place this mixture on top of rice.
• Do not stir.
• Mix the tomato soup and water together and pour over the rice mixture.
• Cover with foil and bake at 350 degrees for 1 hour.

Steps:

• Brown meat.
• Layer cabbage on bottom of a square 9x9 baking dish.
• Layer onion, meat and rice on top of cabbage.
• Mix sugar, lemon pepper and mustard to undrained tomatoes.
• Pour over layered ingredients.
• Cover and bake 1 1/2 hours at 350 degrees.
• Uncover and bake an additional 10 minutes.
• Double for a 9x13 pan.

Steps:

• Start the rice first. Boil 2 cups water and let 3 green tea bags steep in water. (You can skip the tea bags if you wish). In pot, saute the finely chopped onion with the butter until golden. Add the tea, garlic powder, and thyme and whisk together. Add rice; bring to a boil, then reduce the heat, cover the pot, and let cook 20-25 minutes.
• While rice is cooking on low, cut up the kielbasa. I like to cut slices into quarters, but halves or complete slices are good too. In a large skillet saute the chopped onion in olive oil until golden. Add the kielbasa and cook about 8 minutes, stirring to evenly brown.
• Add orange juice to the kielbasa and onion, then add salt, black pepper, cayenne, and caraway seeds. Stir to mix all together, then add the chopped cabbage.
• Simmer the kielbasa and cabbage about 15 minutes. I cover the skillet for the first 7 minutes, then when the cabbage has softened a bit, I stir everything so the juice and kielbasa is evenly distributed and simmer the last four 8 minutes uncovered.
• Your rice should be done when the cabbage is just getting tender but still a bit crisp. Either plate the dish with a scoop of rice topped with the kielbasa and cabbage, or do what we do and mix it all together to serve.

Steps:

• Cook rice and set aside.
• Cut cabbage into large 'squares'
• Brown ground beef in large skillet, drain off oil.
• Then place back in pan with cabbage, tomatoes and a small amount of water.
• Stir and steam until cabbage is cooked.
• Add rice, soy sauce worcestershire, salt and pepper.
• Stir until well mixed.
• Serve piping hot! **Variations: serve on a large blanched cabbage leaf or use a bell pepper cut in half and blanched.

Steps:

• Boil 2 cups water
• Toss shredded cabbage with butter and desired spices.
• Place cabbage in vegetable steamer (metal or bamboo)
• Steam for 8-10 minutes or to desired texture.
• *Tip: Use tongs to sift cabbage and ensure it cooks evenly throughout.
• Serve with stir-fry chicken, fish or tofu. Can also be used under a chicken dish as you would rice.
• Low Carbers Enjoy!