Berries N Cream Brownies Recipes
BERRIES 'N' CREAM BROWNIES
"If you like chocolate-covered strawberries, you'll love this sweet treat," says New Holland, Pennsylvania's Anna Lapp. "It's an ideal ending to summer meals," she adds. A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-15 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.
Nutrition Facts :
BERRY BROWNIES
Provided by Food Network Kitchen
Time 20m
Yield 24
Number Of Ingredients 0
Steps:
- Prepare your favorite brownie batter and divide among greased mini-muffin cups. Press a raspberry or sliced strawberry into the batter; bake 15-18 minutes at 340 degrees F.
BERRIES 'N' CREAM
"This couldn't be a simple or more delicious dessert," says Lucille Terry, Frankfort, Kentucky. "It's also versatile#151;you can drizzle the delightful dressing over strawberries or use it as a fruit dip for a summery snack."
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator.
Nutrition Facts : Calories 104 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 16mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
COFFEE 'N CREAM BROWNIES
A brownie made especially for the coffee drinker. These richly flavored treats have "cream and sugar" from a delicate marble of cream cheese.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 49m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches.
- Stir brownie mix, water, oil, 2 eggs and espresso powder in medium bowl about 50 strokes or until well blended. Spread 2/3 of the batter in pan.
- Beat remaining ingredients in small bowl with electric mixer on medium speed until smooth and fluffy. Spread over batter in pan. Drop remaining batter by tablespoonfuls onto cream cheese mixture; swirl lightly with spatula for marbled effect.
- Bake 30 to 34 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely for easier cutting. For 18 brownies, cut into 6 rows by 3 rows. Store tightly covered.
Nutrition Facts : Calories 385, Carbohydrate 42 g, Cholesterol 70 mg, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 50 mg
BERRIES 'N' CREAM BROWNIES
'If you like chocolate-covered strawberries, you'll love this sweet treat,' says New Holland, Pennsylvania's Anna Lapp. 'It's an ideal ending to summer meals,' she adds. A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely on a wire rack.
- Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 15.8 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 149.9 mg, Sugar 10.4 g
BERRIES 'N' CREAM BROWNIES
'If you like chocolate-covered strawberries, you'll love this sweet treat,' says New Holland, Pennsylvania's Anna Lapp. 'It's an ideal ending to summer meals,' she adds. A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds.
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely on a wire rack.
- Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 15.8 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 7.2 g, Sodium 149.9 mg, Sugar 10.4 g
BERRIES AND CREAM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Provided by MarthaStewartWanabe
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1
COFFEE 'N' CREAM BROWNIES
Make and share this Coffee 'n' Cream Brownies recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan over low heat, melt butter and chocolate; cool slightly.
- In a small mixing bowl, beat eggs, sugar and vanilla; stir in the chocolate mixture. Combine flour and baking soda; add to the chocolate mixture.
- Spread into a greased 8" square baking pan -- bake at 350* for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake) Cool on wire rack.
- For filling, combine cream and coffee granules in a small bowl; stir until coffee is dissolved. In a small mixing bowl beat butter and confectioners' sugar. Add coffee mixture, beat until creamy and spread over brownies.
- In a small saucepan, combine chips and cream.cook and stir over low heat until chocolate is melted and mixture is thickened.
- Cool slightly. Carefully spread over filling. let stand for 30 minutes or until glaze is set. Cut into squares. Store in refrigerator.
Nutrition Facts : Calories 267.6, Fat 16, SaturatedFat 9.7, Cholesterol 53.6, Sodium 84.4, Carbohydrate 32.5, Fiber 1.6, Sugar 25.7, Protein 2.7
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