Cabbage Salad Mexican Coleslaw Recipes
PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)
It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.
Provided by mommy
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g
MEXICAN COLESLAW
I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following is what I finally came up with.
Provided by Kay C.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
- Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.
- I do not like this dish as a leftover, it loses it's crispness and clean taste.
Nutrition Facts : Calories 57.8, Fat 2.9, SaturatedFat 0.4, Sodium 230.3, Carbohydrate 8, Fiber 2, Sugar 4.7, Protein 1.1
CABBAGE SALAD ( MEXICAN COLESLAW )
Make and share this Cabbage Salad ( Mexican Coleslaw ) recipe from Food.com.
Provided by Vino Girl
Categories Greens
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients; toss well.
Nutrition Facts : Calories 84.9, Fat 2, SaturatedFat 0.2, Sodium 174.8, Carbohydrate 16.3, Fiber 5, Sugar 8.1, Protein 2.8
LATIN CABBAGE AND CORN SALAD
When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!
Provided by Dave Lieberman
Time 10m
Yield about 6 servings
Number Of Ingredients 10
Steps:
- Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.
- Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.
RED CABBAGE SLAW WITH CILANTRO AND CITRUS
Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.
Provided by Luz Calvo and Catriona Rueda Esquibel
Categories Cabbage Salad Cilantro Citrus Lime Juice Maple Syrup Soy Free Dairy Free Wheat/Gluten-Free Vegetarian Vegan
Yield Serves 4 as a side or 8-10 as a topping
Number Of Ingredients 11
Steps:
- In a salad bowl, toss together cabbage, carrots, cilantro, and green onions. In a small bowl, whisk together remainder of ingredients to make a light dressing. Toss cabbage mixture with dressing. Taste and adjust seasonings.
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5/5 (147)Total Time 5 minsCategory SaladCalories 193 per serving
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MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A COUPLE …
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Reviews 4Calories 77 per servingCategory Side Dish
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Reviews 4Calories 77 per servingCategory Side Dish
- In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)
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5/5 (1)Calories 61 per servingCategory Side Dish
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MEXICAN SLAW WITH CILANTRO AND LIME - FEASTING AT HOME
See notes for adding other veggies. Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper. Toss well. Taste and adjust salt and lime to your liking. Add extra …
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MEXICAN SLAW IS A CABBAGE SALAD THAT IS CRUNCHY AND …
Instructions. Prepare the two cabbages, grated carrots, shredded jicama, sliced red onion and cilantro. Mix all of the ingredients together in a large bowl, then set aside. Place all of the dressing ingredients (the apple cider vinegar, oil, …
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MEXICAN COLESLAW RECIPE WITH SOUTH OF THE BORDER …
Instructions. Start by mixing your mayo, sour cream, lime juice, and taco seasoning together. Toss in your diced peppers and jalapeno. Then add in your chopped cabbage and slaw mix. Stir well until all is coated, and then …
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MEXICAN COLESLAW - HEALTHY SEASONAL RECIPES
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MEXICAN COLESLAW WITH CILANTRO LIME DRESSING
Instructions. Place all dressing ingredients in a mason jar or container and mix well. After mixing, allow dressing to sit while prepping the rest of the salad so that the flavors can combine. You can also do this the day …
From veggiesdontbite.com
From veggiesdontbite.com
CUBAN CABBAGE SALAD - FRUGAL HAUSFRAU
Salad: 1/4 head of a large or 1/2 head small purple cabbage, sliced 1/4 to 1/2″ thick. 1/4 head of a large or 1/2 head small green cabbage, sliced 1/4 to 1/2″ thick. 2 to 3 carrots, peeled and shaved into ribbons with a peeler. 1 to …
From frugalhausfrau.com
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10 BEST CABBAGE SALAD RECIPES WITH PLENTY OF CRUNCH
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MEXICAN STREET CORN COLESLAW - BAREFEET IN THE KITCHEN
Instructions. Combine the cabbage, corn, and red onion in a large mixing bowl. Stir together the mayonnaise, hot sauce, lime juice, sugar, salt, pepper, and chili powder. Pour over the cabbage mixture and toss with tongs or stir well to coat. Sprinkle with cotija and cilantro. Serve immediately or refrigerate until ready to serve.
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EASY MEXICAN COLESLAW RECIPE | FOODIECRUSH.COM
In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce, kosher salt, and freshly ground pepper. Pour over the coleslaw mixture and toss. Refrigerate for 30 minutes before serving.
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CABBAGE SALAD ( MEXICAN COLESLAW ) - MEXICAN RECIPES
Cabbage Salad ( Mexican Coleslaw ) might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 85 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this ...
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Sweet Coleslaw. 48. Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice. By smiles44446.
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