Cabbageoriental Recipes
QUICK CABBAGE STIR FRY ASIAN-STYLE
From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large wok or frying pan on medium heat.
- Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
- Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
- Season with salt and pepper to taste.
ORIENTAL CABBAGE
Make and share this Oriental Cabbage recipe from Food.com.
Provided by Theresa Thunderbird
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute cabbage,celery,pepper and onion in oil over low heat for 10 minutes.
- Add soy sauce and paprika.
- Stir and serve.
Nutrition Facts : Calories 123.2, Fat 7.1, SaturatedFat 0.9, Sodium 808.6, Carbohydrate 13.5, Fiber 4.4, Sugar 7.4, Protein 4
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- Stir-fry Baby Bok Choy. Bok choy is the most well-known type of Chinese cabbage, with its “spoon shaped” green leaves and white stalks that are similar to celery.
- Bok Choy Chicken Soup. Tender leaves of bok choy are simmered with soy sauce and other seasonings in this simple, nourishing soup. Feel free to experiment with the basic recipe, adding other ingredients as desired.
- Roasted Bok Choy. As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven. This recipe kicks up the flavor level a notch with a homemade Asian vinaigrette made of soy sauce, sesame oil, and vinegar.
- Spicy Stir-fry Chinese Cabbage. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar.
- Taiwanese Beef Noodle Soup. Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup. Considered the national dish of Taiwan, this flavorful soup can easily become a favorite in your house too.
- Panfried Potstickers. Chinese cabbage is used in the filling of numerous Chinese dumpling recipes. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty dumplings that are pan-fried on one side and then steamed.
- Cabbage With Chinese Sausage. This dish pairs cabbage with sweet and savory Chinese sausage (lop cheong). Both the Chinese sausage and hot bean paste used in this recipe are sold in Asian markets.
- Lion's Head Meatballs. This is the classic Shanghai dish, with oversized meatballs representing the lion, and shredded greens (bok choy or Napa cabbage are fine) to represent the mane, cooked in a nourishing broth.
- Shrimp Stir-fry with Chinese Greens. Shrimp is paired with bok choy and mushrooms in this easy stir-fry. The recipe calls for fresh mushrooms, but feel free to use Chinese dried mushrooms if desired.
- Beef Lo Mein. A popular dish on Chinese restaurant menus, egg noodles, and shredded cabbage soak up the sauce in this nourishing noodle dish. What Is Bok Choy?
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