Cabot Cheddar Cream Biscuits Recipes

Steps:

• Place oven rack in the upper third of the oven and preheat to 450.
• Butter a baking sheet and set aside.
• In a large bowl, sift flour baking powder and salt.
• Stir in cheese.
• With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
• Turn the dough out on to a floured surface and knead 6 times.
• Roll and cut circles out about 3/4 inches thick.
• Place 1 inch apart on baking sheet.
• Bake 12-15 minutes.

Steps:

• Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

Steps:

• Place rack in upper third of oven and preheat oven to 450 degrees F. Butter baking sheet and set aside.
• Into large bowl, sift flour, baking powder and salt. Stir in cheese. With fork, stir in cream a little at a time until no dry bits remain and dough has formed (you may not need all the cream).
• Turn dough out onto lightly floured work surface and knead about 6 times. Roll or press dough into 3/4-inch-thick circle. Cut out rounds with floured 2 1/2-inch cutter or inverted glass, pressing scraps together to cut additional biscuits. Alternatively, cut circle into 10 wedges.
• Place biscuits 1 inch apart on prepared baking sheet. Bake for 12 to 15 minutes, or until golden.

Steps:

• In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened. , Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.