CACIO E PEPE
Provided by Geoffrey Zakarian
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a pan just wide enough to hold the pasta, place enough water to fill the pan 1 inch from the bottom. Season the water with a pinch of salt and bring to a boil. Spread the pasta in the pan and cook over medium-high heat, stirring occasionally to prevent the pasta from sticking together. Allow the pasta water to reduce; do not add more, as you want the starchy water to be minimal when the remaining ingredients are added.
- Meanwhile, add the coarse black pepper to a separate small pan over medium heat. Toast a minute or two until fragrant.
- Once the pasta is al dente and the pasta water has reduced so only a slight coating remains at the bottom of the pan, turn off the heat and add the toasted ground black pepper and Pecorino-Romano. Stir and toss vigorously until both ingredients are well incorporated into the pasta. Toss in the olive oil and season with salt.
- Transfer the pasta to a large bowl and garnish with more black pepper, Pecorino-Romano and extra-virgin olive oil.
CACIO E PEPE WITH PEAS AND FAVAS
Peeling fava beans is a fiddly task that includes removing the beans from their pods, blanching them and then peeling off the skins. But for a light dish of pasta, peas, cracked black pepper and cheese, it's well worth the effort. Favas can be found in farmers markets in the spring and summer. This dish is one of their highest uses.
Provided by Melissa Clark
Categories dinner, easy, lunch, pastas, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Bring a medium saucepot of salted water to a boil. Fill a medium bowl with water and ice and set a fine mesh strainer in the bowl. (Be sure to keep ice out of strainer.) Blanch peas for 30 seconds and use a slotted spoon to transfer peas to strainer in ice bath. Let sit for 5 minutes and pull up strainer to drain peas. Repeat process with fava beans, cooking for 1 minute. (You can use same pot of boiling water that you used for peas.) When fava beans have been blanched and cooled, slip off peels.
- Bring a large pot of heavily salted water to a boil. Add pasta and cook until 1 minute shy of al dente. Drain, reserving 1/2 cup cooking water.
- In a large skillet, melt 1 tablespoon butter. Add pepper and sauté for 1 minute, or until fragrant. Add 1/4 cup of the cooking water and the remaining butter to pan. Stir until butter is melted and sauce begins to thicken, about 30 seconds.
- Add cooked pasta, pecorino and Parmesan and toss until cheese melts, about 30 seconds. Add peas and fava beans. Toss very well to coat, adding more pasta water if pan seems dry. Season with salt to taste. To serve, sprinkle each portion with more pecorino and drizzle with olive oil. Garnish with chives.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 5 grams, Carbohydrate 70 grams, Fat 14 grams, Fiber 13 grams, Protein 28 grams, SaturatedFat 8 grams, Sodium 576 milligrams, Sugar 15 grams, TransFat 0 grams
CACIO E PEPE
It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible.
Provided by Mark Bittman
Categories easy, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put a pot of salted water on to boil. In a large bowl, combine the cheeses and black pepper; mash with just enough cold water to make a thick paste. Spread the paste evenly in the bowl.
- Once the water is boiling, add the pasta. The second before it is perfectly cooked (taste it frequently once it begins to soften), use tongs to quickly transfer it to the bowl, reserving a cup or so of the cooking water. Stir vigorously to coat the pasta, adding a teaspoon or two of olive oil and a bit of the pasta cooking water to thin the sauce if necessary. The sauce should cling to the pasta and be creamy but not watery.
- Plate and dust each dish with additional pecorino and pepper. Serve immediately.
Nutrition Facts : @context http, Calories 642, UnsaturatedFat 9 grams, Carbohydrate 67 grams, Fat 24 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 14 grams, Sodium 1104 milligrams, Sugar 3 grams
CACIO E PEPE
Whip up a simple cacio e pepe for a speedy lunch. With four simple ingredients - spaghetti, pepper, parmesan and butter - this is a storecupboard favourite
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 4
Steps:
- Cook the pasta for 2 mins less than pack instructions state, in salted boiling water. Meanwhile, melt the butter in a medium frying pan over a low heat, then add the ground black pepper and toast for a few minutes.
- Drain the pasta, keeping 200ml of the pasta water. Tip the pasta and 100ml of the pasta water into the pan with the butter and pepper. Toss briefly, then scatter over the parmesan evenly, but don't stir - wait for the cheese to melt for 30 seconds, then once melted, toss everything well, and stir together. This prevents the cheese from clumping or going stringy and makes a smooth, shiny sauce. Add a splash more pasta water if you need to, to loosen the sauce and coat the pasta. Serve immediately with a good grating of black pepper.
Nutrition Facts : Calories 565 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 0.66 milligram of sodium
ASPARAGUS, PEAS, AND CUCUMBER "CACIO E PEPE"
Classic cacio e pepe-pasta swirled in copious amounts of cheese and cracked black pepper-is heavenly, but undeniably heavy. Those bold flavors are airy on blanched peas and "noodles" of thinly sliced cucumbers and broiled asparagus. Drizzle on a quick dressing of lemon juice, grated garlic cloves, and extra-virgin olive oil for a comfort-food update that puts even more spring in your step. This recipe is featured in the cookbook Salad Freak: Recipes to Feed a Healthy Obsession ($26.99, amazon.com).
Provided by Jess Damuck
Yield Serves 2 as a light meal
Number Of Ingredients 9
Steps:
- Boil water in a small pot and salt it heavily. Prepare an ice bath with a fine-mesh sieve set over it to contain your peas. Add peas to boiling water and boil until crisp-tender and bright green. Strain and transfer to ice bath. Trim ends off cucumbers and shave into long ribbons using a Y-peeler. Add to ice bath to crisp up.
- Preheat broiler, with a rack about 4 inches from heating element. Using Y-peeler, peel asparagus from root end to tip. When you get down to where you can't peel anymore, trim off ends and discard, and transfer peelings to a rimmed baking sheet. Drizzle asparagus with a bit of oil and season with salt and lots of black pepper. Toss well to coat. Broil until just charred, about 4 minutes.
- In a large bowl, combine lemon juice and oil. Grate garlic into mixture. Drain and pat dry cucumbers and add to bowl, along with arugula, broiled asparagus, and peas. Transfer to serving plates or a platter. Grate a fluffy cloud of both cheeses over the top and stir everything together before taking your first bite.
More about "cacio e pepe with peas recipes"
CACIO E PEPE PASTA WITH PEAS - EATINGWELL
From eatingwell.com
Servings 4Calories 454 per servingTotal Time 30 mins
- Bring a large pot of water to a boil. Add pasta and peas and cook until the pasta is just tender, 3 to 4 minutes. Reserve 1 1/2 cups cooking water and drain the pasta and peas.
- Heat butter and oil in a large skillet over medium heat. Add pepper and salt and cook for 1 minute. Carefully pour in 3/4 cup of the cooking water and simmer until slightly thickened, about 2 minutes. Add the pasta and peas; remove from heat.
- Slowly stir in 1/2 cup of the cheese mixture. Toss, adding more of the cooking water as needed, until well coated, about 2 minutes. Serve with the remaining 1/2 cup cheese and more pepper, if desired.
CACIO E PEPE {5-INGREDIENTS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.9/5 (8)Calories 398 per servingCategory Pasta
- Bring a large pot of water to a boil. Add the kosher salt and return to a rolling boil. Add the pasta and cook until al dente according to the package directions. Don’t overcook the pasta.
- When the pasta is about halfway done cooking, start making the sauce. In a large skillet, melt the butter over medium-high heat. Add the black pepper and stir, cook for about 2 minutes.
- Add 1/2 cup of the pasta water from the pasta pot and bring to a simmer. Stir and cook for 1 minute.
- Before you drain the pasta, reserve 1/2 cup of the pasta water. Use a colander to drain the pasta. Add the pasta, Parmesan cheese, and Pecorino cheese to the skillet, make sure the heat is off. Using tongs, toss until the all of the cheese is melted and until all of the pasta noodles are well coated. Add the remaining 1/2 cup of pasta water and turn the heat on low. Cook for 1 minute or until the water mixes into the pasta.
CHICKPEAS CACIO E PEPE RECIPE | OTTOLENGHI RECIPES
From ottolenghi.co.uk
CACIO E PEPE PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPRING PEAS AND GREENS WITH CACIO E PEPE DRESSING RECIPE
From foodandwine.com
CACIO E PEPE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
CACIO E PEPE SUGAR SNAP PEAS - CRAVE IT ALL
From craveitall.com
EASY CACIO E PEPE RECIPE - ONLY 4 INGREDIENTS! | SPOON …
From spoonforkbacon.com
CACIO E PEPE RECIPES (150+ IDEAS) | PUNCHFORK
From punchfork.com
GIVE CANNED TUNA THE CACIO E PEPE TREATMENT AND THANK US LATER
From tastingtable.com
CACIO E PEPE RECIPE: SPAGHETTI WITH BLACK PEPPER & PECORINO …
From seriouseats.com
ASPARAGUS, PEAS AND CUCUMBER ‘CACIO E PEPE’ - PUREWOW
From purewow.com
CACIO E PEPE: THE GROWN-UP VERSION OF BUTTERED NOODLES - TASTE …
From tasteofhome.com
45 DELICIOUSLY EASY ITALIAN RECIPES ANYONE CAN MAKE AT …
From msn.com
CACIO E PEPE RECIPES TO OBSESS OVER - FAWS.NETLIFY.APP
From faws.netlify.app
CACIO E PEPE PASTA RECIPE WITH SPINACH AND GREEN PEAS - GRATEFUL …
From gratefulgrazer.com
CACIO E PEPE WITH ZUCCHINI & PEAS - RECIPES | PAMPERED CHEF US …
From pamperedchef.com
CACIO E PEPE RECIPES TO OBSESS OVER - FOOD & WINE
From foodandwine.com
CACIO E PEPE GNOCCHI WITH MINT AND PEA SHOOTS RECIPE | DELICIOUS.
From cuduni.noer.dynu.com
20-MINUTE CACIO E PEPE | FEASTING AT HOME
From feastingathome.com
CACIO E PEPE FOCACCIA RECIPE | BON APPéTIT
From bonappetit.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
You'll also love