Café Mexicano Mexican Coffee Recipes

Steps:

• Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

Steps:

• In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. Stir to combine and bring to slow boil, stirring to dissolve sugar. Remove from the heat and let steep, covered for 5 minutes. Strain, through a fine mesh strainer, into cups and serve.

Steps:

• Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

Steps:

• Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.

Steps:

• Place coffee and cinnamon in the filter basket of coffee maker.
• Add water to coffee maker and brew as directed.
• In a saucepan, blend milk, chocolate syrup and sugar.
• Stir over low heat until sugar dissolves.
• Combine milk mixture and brewed coffee.
• Stir in vanilla.

Steps:

• Pour sugar and hot water into a coffee mug. Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee.

Steps:

• Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
• Add the coffee grounds and bring to a boil.
• Simmer for 2 mintues.
• Stir, cover and remove from heat.
• Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs.

Steps:

• Add the coffee, liquers and sugar to your mug.
• Top with whipped cream.
• Sprinkle the cocoa powder on the cream and garnish with two chocolate covered coffee beans.

Steps:

• You'll use a coffee machine for this.
• Put all of the ingredients in the order listed.
• So nutmeg and cinnamon go in first, cocoa above that and coffee last.
• Add the water into the coffee machine and brew as you would for plain coffee.
• If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
• If the flavor seems strong, skip the nutmeg.
• The nutritional ananlysis will probably be off because everything is diluted.
• Enjoy!