Easiest Butterfinger Pie Ever Recipes
EASIEST BUTTERFINGER PIE EVER
This is my husband's recipe and it is so good and easy. He loves to putter in the kitchen once in a while and I am amazed at what he comes up with. He gave me permission to share this with you. I hope you will like it.
Provided by Linda Griffith @sothernladee
Categories Pies
Number Of Ingredients 5
Steps:
- Put the butterfingers into a food processor or blender and pulverize until you have crumbs. Save a handful of the crumbs to sprinkle on top. In the food processor, add in the 16 oz Cool Whip and blend.
- Pour into the prepared pie shell and smooth with spoon. Add the 8oz Cool Whip to the top of the pie. Sprinkle with the crubs and drizzle with chocolate syrup. Refrigerate until firm.
BUTTERFINGER PIE
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
Provided by Braunda
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
Nutrition Facts : Calories 582.8, Fat 36.3, SaturatedFat 20.5, Cholesterol 31.2, Sodium 374.2, Carbohydrate 62.7, Fiber 1.3, Sugar 42.5, Protein 5.8
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