Nut And Seed Milk Shakes Recipes

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NUT AND SEED MILK SHAKES

From Recipes for Food Allergies by Marilyn Gioannini. Any seed or nut that can be made into milk can be used to make a milk shake. Brazil nuts are used here as an example. Frozen bananas are an important ingredient - they serve the same purpose as ice cream in dairy milk shakes. Bananas should be frozen when fully rips. Peel them and place in a plastic bag. They will keep in the freezer without turning dark for up to a week.

Provided by NELady

Categories     < 15 Mins

Time 5m

Yield 1 shake, 1 serving(s)

Number Of Ingredients 4



Nut and Seed Milk Shakes image

Steps:

  • Place Brazil nuts and 1 cup cold water into blender container. Blend on low a few secons, then turn it to high speed. Blend until the mixture is smooth, scraping sides of the container with a spatula, if necessary. Add frozen bananas and carob. Blend until smooth and creamy and serve.
  • NUTS VARIATIONS: Other "smooth" nuts, such as cashews, pecans and walnuts can be made directly into milk shakes. Place about 2 tablespoons of nuts into blender and proceed as above. "Grainy" seeds and nuts, such as almonds or quinoa seeds, may need to be strained before adding the bananas and carob.
  • FRUITS VARIATIONS: Fruits, fresh and frozen, can be blended with nut milks. Try peaches, strawberries, dates, figs, or mango in additional to the banana. Add a teaspoon of maple syrup, agave nectar or honey for sweetness, if necessary.

Nutrition Facts : Calories 285, Fat 17.1, SaturatedFat 3.9, Sodium 9.2, Carbohydrate 34.1, Fiber 5.4, Sugar 17.2, Protein 5.1

5 brazil nuts
1 cup cold water
1 large frozen banana, cut into chunks
1 1/2 teaspoons carob powder

NUT OR SEED MILK

Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. Preparation time doesn't include overnight soaking of nuts or seeds. I haven't tried this yet.

Provided by mersaydees

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Nut or Seed Milk image

Steps:

  • Add all ingredients to a blender and blend until smooth.
  • Strain mixture through a nut milk bag or sprout bag.
  • Pour into a jar.

1 cup nuts (any) or 1 cup seeds, soaked overnight
2 cups distilled water (recipe calls for "pure water")
2 -3 dates
1/4 teaspoon celtic sea salt (optional)

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