Cajun Butter Sauce Recipes

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CAJUN BUTTER

Melt this zippy butter from our Test Kitchen over grilled corn on the cob and you'll be grinning from ear to ear!

Provided by Taste of Home

Time 10m

Yield 1/2 cup.

Number Of Ingredients 8



Cajun Butter image

Steps:

  • In a small bowl, combine the first seven ingredients. Serve with corn. Refrigerate leftovers.

Nutrition Facts : Calories 105 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup butter, softened
1 teaspoon brown sugar
1 teaspoon chili powder
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Hot cooked corn on the cob

CAJUN BUTTER SAUCE

I found this recipe in a magazine several years ago. My kids call it dirty butter sauce because of it's light brown color from the chili powder. They ask for it everytime I serve corn on the cobb. It is absolutely fabulous on any steamed vegetable. I often omit the red pepper to cut down on the heat. It still has just enough pepper for flavor. I also use a chicken base flavoring to make my broth.

Provided by Sandy Doenges

Categories     Sauces

Time 12m

Yield 1/4 cup, 4-5 serving(s)

Number Of Ingredients 7



Cajun Butter Sauce image

Steps:

  • .In a small bowl, mix together the cornstarch and broth until well combined. set aside.
  • In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.

Nutrition Facts : Calories 57, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 90.4, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.4

1/4 teaspoon chili powder
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon red pepper (optional)
2 tablespoons butter
1 teaspoon cornstarch
1/4 cup chicken broth

CAJUN BUTTER

Make and share this Cajun Butter recipe from Food.com.

Provided by Damar12

Categories     Cajun

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9



Cajun Butter image

Steps:

  • Combine all ingredients in a food processor or blender.
  • Blend until thoroughly mixed.
  • Refrigerate overnight before serving.

Nutrition Facts : Calories 281.1, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 219, Carbohydrate 2, Fiber 1, Sugar 0.5, Protein 0.8

2 tablespoons paprika
1 teaspoon cayenne pepper
1/2 teaspoon thyme, ground
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sage, ground
1/4 teaspoon white pepper
1/8 teaspoon sugar
1 cup butter, softened

CAJUN FRIES WITH MALT VINEGAR SAUCE

Crispy, delicious 5 Guys Cajun Fries are easy to make at home with cajun seasoning! Known for their heaping bag of french fry servings, this burger chain's has plenty of devoted fans. Usually deep fried, this air fried version is better for you. Crispy fresh-cut skin-on potatoes french fries made in the air-fryer, with just a small amount of oil! Seasoned with a flavorful blend of pantry spices they are smoky, salty, and sweet taste. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 14



Cajun Fries with Malt Vinegar Sauce image

Steps:

  • Preheat air fryer to 400°. Cut potatoes into 1/4-in. julienned strips; toss with oil. Combine Cajun seasoning ingredients. Sprinkle over potatoes; toss to coat. Place potatoes in greased air fryer. Cook until browned and crisp, 12-14 minutes, shaking once to redistribute. Combine dipping sauce ingredients; serve with fries.

Nutrition Facts : Calories 216 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 563mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

1 pound russet potatoes
1-1/2 teaspoons peanut oil
CAJUN SEASONING:
1 teaspoon sugar
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
DIPPING SAUCE:
1/4 cup mayonnaise
1/4 cup ketchup
4-1/2 teaspoons malt vinegar

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