Cajun Crab Salad Recipes

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CRAB SALAD SUPREME

If you're looking for a delightful luncheon main course, this just might fit the bill. Everyone who's tried this salad has raved about it.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 16



Crab Salad Supreme image

Steps:

  • In a large bowl, combine the crab, vegetables and seasonings. Combine the mayonnaise, sour cream, chili sauce and lemon juice; pour over salad and gently toss to coat. , Arrange lettuce on four individual plates or serving plate. Top with crab salad; garnish with eggs and tomatoes. Refrigerate until serving.

Nutrition Facts : Calories 401 calories, Fat 26g fat (6g saturated fat), Cholesterol 292mg cholesterol, Sodium 1031mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.

2 cups canned crabmeat, drained, flaked and cartilage removed
1/2 cup minced green onions
1/2 cup diced celery
1/2 cup finely chopped green pepper
1 tablespoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons celery seed
SAUCE:
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup chili sauce
2 teaspoons lemon juice
2 cups shredded lettuce
4 hard-boiled large eggs, sliced
4 medium tomatoes, cut into wedges

CAJUN CRAB SALAD SANDWICH

This is a sandwich that I make at least once every couple of months. It's so quick and easy, and so delicious! Cool, sweet crabmeat, crunchy celery and a hint of cajun spice in a creamy mayo, piled onto a bed of lettuce on your favorite bun or roll is just a seafood-lovers delight!

Provided by Teresa G. @sokygal

Categories     Sandwiches

Number Of Ingredients 8



CAJUN CRAB SALAD SANDWICH image

Steps:

  • If using fresh crabmeat, drain and pick over crab for bits of shell; if using imitation crabmeat, use kitchen shears to cut into small bite-sized pieces in a medium bowl.
  • Add 1/8 cup chopped celery.
  • In a small bowl, combine mayonnaise, Miracle Whip, Louisiana Cajun Seasoning and/or Tony Chachere's Creole Seasoning and a pinch of salt. (You may use more cajun/creole seasoning, if desired; just be aware of the saltiness and the heat of the seasoning.)
  • Add to crabmeat; stir gently to combine.
  • At this point you may smear your chosen bread with softened butter, or olive oil, and lightly toast in a toaster oven, place buttered side down in a medium-hot skillet to toast, or just leave it untoasted, your preferrence.
  • Place lettuce on bun, then spoon on the crab mixture and add the top. Serve. Cover and refrigerate leftovers.

8 ounce(s) fresh lump crabmeat or imitation crabmeat
1/8 cup(s) chopped celery
3 tablespoon(s) mayonnaise (preferrably dukes brand)
1 tablespoon(s) miracle whip salad dressing
1/4 teaspoon(s) louisiana cajun seasoning or tony chachere's creole seasoning
1 pinch(es) salt
4 - hamburger buns, croissants, or lobster roll buns
4 - lettuce leaves, washed & dried

CAJUN CRAB SPREAD (USING IMITATION CRAB)

This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream cheese/mayonnaise. Cook time is chill time.

Provided by mailbelle

Categories     Crab

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9



Cajun Crab Spread (Using Imitation Crab) image

Steps:

  • In a small mixing bowl, beat cream cheese, mayonnaise, paprika, black pepper, garlic powder and ground red pepper with an electric mixer on medium speed till well combined.
  • Stir in the imitation crab, chopped tomato and green onions.
  • Cover and chill for 3-24 hours.

4 ounces cream cheese, softened
1/4 cup mayonnaise
1 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/8 teaspoon ground red pepper
8 ounces imitation crabmeat or 8 ounces surimi
1 roma tomato, chopped
1/4 cup chopped green onion

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