Cajun Crawfish Casserole Recipes Louisiana
LOUISIANA CRAWFISH CASSEROLE
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
Provided by mailbelle
Categories Crawfish
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except cheeses and pour into a large greased casserole.
- Cover and bake at 350 degrees for 45 minutes.
- Uncover and sprinkle cheeses over casserole.
- Return to oven and bake for 15 minutes more.
Nutrition Facts : Calories 386, Fat 18.2, SaturatedFat 10, Cholesterol 102.1, Sodium 953.1, Carbohydrate 37, Fiber 1.3, Sugar 2.3, Protein 18.6
CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE
An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it! Serve over steamed rice with hushpuppies and/or crackers on the side.
Provided by RHONDA35
Categories Etouffee
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a side to side motion. This is your base sauce or 'roux'. It is very important to stir this constantly. If by chance the roux burns, discard and start over.
- Once the roux is browned, add the onions, garlic, celery and bell pepper to the skillet, and saute for about 5 minutes to soften. Stir in the chopped tomatoes and fish stock, and season with the seafood seasoning. Reduce heat to low, and simmer for about 20 minutes, stirring occasionally.
- Season the sauce with hot pepper sauce and cayenne pepper (if using), and add the crawfish and shrimp. Cook for about 10 minutes, or until the shrimp are opaque.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 9 g, Cholesterol 195.9 mg, Fat 14 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 2.3 g, Sodium 955.5 mg, Sugar 2.5 g
LOUISIANA CRAWFISH CASSEROLE RECIPE - (4.1/5)
Provided by pchesil
Number Of Ingredients 13
Steps:
- Mix all ingredients except cheeses and pour into a large greased casserole pan. Cover and bake at 350 degrees for 45 minutes. Uncover and sprinkle cheeses over casserole. Return to oven and bake for 15 minutes more.
CAJUN CRAWFISH RICE
Make and share this Cajun Crawfish Rice recipe from Food.com.
Provided by SkinnyMinnie
Categories White Rice
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter over medium heat in a large, heavy bottomed Dutch oven.
- Add celery, onion, bell pepper, garlic, and Creole seasoning. Saute for 10 minute.
- Add corn and cook for 15 minute.
- Add crawfish tails and cook for an additional 15 minute
- Gently stir in cooked rice and mix thoroughly.
- Remove from heat. Add salt and cayenne to taste. Finish with the chopped green onions.
Nutrition Facts : Calories 440.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 72.9, Sodium 692.6, Carbohydrate 73.3, Fiber 5.5, Sugar 5.4, Protein 15
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