Cajun Crawfish Cornbread Recipes
CAJUN CRAWFISH CORNBREAD
A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)
Provided by Mommy Diva
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine in large bowl, cornmeal, salt and soda
- In separate bowl, beat eggs
- Add crawfish, peppers, onions, cheese, oil and corn to eggs
- Combine egg mixture with cornmeal and mix well
- Pour into a greased 12x14" baking dish and bake at 375 degrees for 55 minutes or until golden brown.
Nutrition Facts : Calories 486.4, Fat 28.9, SaturatedFat 10.6, Cholesterol 213.6, Sodium 839.8, Carbohydrate 32, Fiber 2.8, Sugar 3.8, Protein 27
CRAWFISH CORNBREAD
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Provided by JERKIE3
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g
CRAWFISH CORNBREAD
This recipe was in our local paper during the holidays. I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Edited: I finally made this and it is a wonderful recipe. Many people don't have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. Also, 1/2 tsp cajun seasoning could be added for an extra kick.
Provided by Lunchmeat
Categories One Dish Meal
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Saute onions and bell pepper in a little butter, cooking until onions are transparent.
- Add jalapeno pepper and set aside.
- Mix all other ingredients, except for crawfish.
- Add onions and peppers, then crawfish.
- Pour into greased 9x13 pan and bake at 400 degrees for 35-45 minutes.
Nutrition Facts : Calories 401.2, Fat 22.6, SaturatedFat 6.9, Cholesterol 139.5, Sodium 642.7, Carbohydrate 33.2, Fiber 3.2, Sugar 2.8, Protein 18.5
More about "cajun crawfish cornbread recipes"
CRAWFISH CORNBREAD | REALCAJUNRECIPES.COM: LA CUISINE …
Step 1. Preheat oven to 350 degrees. Step 2. Pour vegetable oil in a 10 inch cast iron skillet and place in oven to heat eight minutes. Mix all ingredients in a large bowl. Step 3. Pour cornbread mixture into hot skillet and …
From realcajunrecipes.com
From realcajunrecipes.com
CAJUN CRAWFISH DRESSING {A SOUTHERN HOLIDAY SIDE DISH}
In a saute pan, melt the butter and add the celery, onions, minced garlic, and peppers. Saute the vegetables until the onions start to turn translucent. Add the poultry seasoning to the vegetables and saute for 1 …
From seductioninthekitchen.com
From seductioninthekitchen.com
CRAWFISH CORNBREAD 1 BOX JIFFY (DO NOT MAKE ACCORDING …
Dec 19, 2018 - Crawfish Cornbread 1 box Jiffy (do not make according to directions on box!!!) 3 eggs 1 stick of butter, melted 1 cup chopped green onion 1 cup chopped white or yellow onion 1 can rotel tomatoes, drained 2 handfuls …
From pinterest.com
From pinterest.com
CAJUN CRAWFISH CORNBREAD CASSEROLE | BEYONDGUMBO
Add the cornbread mix. Pour into oiled 9″ x 13″ casserole dish or oiled 10″ cast iron skillet. Bake at 375 degrees for 45 – 50 minutes until bubbly, browned on top and edges begin to pull away from sides of casserole dish. …
From beyondgumbo.com
From beyondgumbo.com
CAJUN CRAWFISH CORNBREAD | TONY CHACHERE'S
In a large mixing bowl, combine corn meal, salt and baking soda. In a medium bowl, beat eggs thoroughly. Add onions, peppers, cheese, oil, creamed corn and crawfish to beaten eggs. Pour into corn meal mixture and mix well. Pour into …
From tonychachere.com
From tonychachere.com
CAJUN CRAWFISH CORNBREAD RECIPE | CDKITCHEN.COM
In a medium bowl beat eggs thoroughly. Add onions, jalapeno peppers, cheese, oil, corn and crawfish tails to beaten eggs. Combine this mixture with the cornmeal mixture and mix well. Pour into greased 12x14-inch baking dish. …
From cdkitchen.com
From cdkitchen.com
CRAWFISH CORNBREAD I | REALCAJUNRECIPES.COM: LA …
Add jalapeno peppers and set aside. Step 2. Mix together all other ingredients, except crawfish. Add in cooked onions and peppers. Then stir in crawfish or meat. Step 3. Pour into a lightly greased 13x9 inch pan and bake in a 400 …
From realcajunrecipes.com
From realcajunrecipes.com
CRAWFISH CORNBREAD II - CAJUN COOKING RECIPES-CAJUN, …
Ingredients: 2 eggs; 1 tsp salt; 1/2 tsp baking powder; 1 medium onion chopped fine; 1/2 canola or vegetable oil; 1 cup cornmeal; 1 cup grated cheddar cheese
From cajuncookingrecipes.com
From cajuncookingrecipes.com
CRAWFISH CORNBREAD - SPICY SOUTHERN KITCHEN
In a large bowl, whisk together cornmeal, baking powder, salt, and baking soda. Add cheddar cheese, canned corn, milk, oil, and eggs. Add onion/crawfish mixture. Stir to mix well. Transfer mixture to a greased 10-inch …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
OLD TYME CAJUN CORNBREAD CASSEROLE - LOUISIANA …
2 packages Pioneer Yellow Cornbread Mix; 1/2 cup unsalted butter; 1/2 cup green onions, tops and bottoms, chopped; 1/2 cup celery, chopped; 1/2 cup bell pepper, chopped; 1/2 pound boiled and chopped hot sausage; 1 pound …
From louisianaseafood.com
From louisianaseafood.com
CRAWFISH CORNBREAD II | REALCAJUNRECIPES.COM: LA …
Directions. Step 1. In a large glass bowl, mix all ingredients together. Do not overmix. Step 2. Put into a 9x13 greased pan. Bake at 375 degrees for 30 minutes or when toothpick inserted comes out clean.
From realcajunrecipes.com
From realcajunrecipes.com
CAJUN CRAWFISH CORNBREAD - REALCAJUNRECIPES.COM
Step 2. Spray 11x13 glass baking pan with Pam. Mix all ingredients in a bowl and pour into the pan. Step 3. Bake at 375 for about 45 minutes until brown and cooked through. …
From realcajunrecipes.com
5/5 (3)Estimated Reading Time 1 min
From realcajunrecipes.com
5/5 (3)Estimated Reading Time 1 min
- Bake at 375 for about 45 minutes until brown and cooked through. Cut in squares. If you add crawfish, cover it with foil for about the first 1/2 hour and then remove it and cook an additional 1/2 hour or until cooked through.
CRAWFISH CORNBREAD - CAJUN GROCER
Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish. Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture ...
From cajungrocer.com
From cajungrocer.com
CAJUN CRAWFISH IN WARRENTON, VA WITH REVIEWS - YP.COM
Find 5 listings related to Cajun Crawfish in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for Cajun Crawfish locations in Warrenton, VA.
From yellowpages.com
From yellowpages.com
BEST CRAWFISH CORNBREAD DRESSING RECIPE
Make cornbread ahead of time. Chop up seasonings earlier in the week or buy pre-chopped season. You can even saute the seasonings ahead of time. Prepare wild rice ahead of time and refrigerate in zip lock bag. Keep Louisiana crawfish in your freezer. Rinse and drain crawfish.
From crawfish.org
From crawfish.org
ERROR - MASTERCOOK
Sign-Up Now Learn More Shop Trending Recipes Import from Web SUPPORT. Sign In. Sign-Up Now; Recipes. Trending; Shop. All MasterCook Products; MASTERCOOK 22 PRO (WINDOWS & ONLINE) MASTERCOOK 22 WINDOWS ONLY; MASTERCOOK 22 PRO EDUCATION; MASTERCOOK 22 PRO BUSINESS; MASTERCOOK 22 PRO …
From mastercook.com
From mastercook.com
CROMWELL’S CAJUN CRAWFISH CORNBREAD CASSEROLE COVERED WITH …
2) In medium mixing bowl, combine crawfish, Cajun seasoning, garlic powder, and cayenne pepper. 3) In separate large mixing bowl, combine onion, bell pepper, jalapeno pepper, pimentos, cream style corn, eggs, oil, cheese, and Martha White cornbread mix. After blended, add crawfish mixture and combine well. 4) Oil 10” Lodge Cast Iron Skillet ...
From nationalcornbread.com
From nationalcornbread.com
BEST 30 CAJUN RESTAURANTS IN WARRENTON, VA WITH REVIEWS - YP.COM
Cajun Restaurants in Warrenton on YP.com. See reviews, photos, directions, phone numbers and more for the best Creole & Cajun Restaurants in Warrenton, VA.
From yellowpages.com
From yellowpages.com
MEXICAN CRAWFISH CORNBREAD - CAJUN RECIPES
2 pounds crawfish 6 slices bacon 1/2 teaspoon soda 3/4 teaspoon salt 2 cloves garlic, pressed 4 to 6 jalapeno peppers 1 small onion, chopped 1 can cream-style corn 1/2 cup oil 1/2 pound American cheese. Preheat oven to 350F. Fry bacon remove strips and measure bacon grease. Add enough vegetable oil to make 1/2 cup. Put oil in cast iron pot or ...
From cajun-recipes.com
From cajun-recipes.com
SHRIMP OR CRAWFISH CORNBREAD - REALCAJUNRECIPES.COM
Step 2. Stir in the cornbread mix, onion and garlic powder, crab boil, shrimp or crawfish, onion and pepper. Step 3. Spray a 9x12 baking pan or casserole dish with cooking spray and pour in batter. Step 4. If using a cast iron skillet, preheat in the oven 15 minutes before pouring batter into it. Step 5.
From realcajunrecipes.com
From realcajunrecipes.com
CRAWFISH CORNBREAD - CAJUN-RECIPES.COM
Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana . Crawfish Cornbread 1 cup yellow cornmeal 1 tsp salt 1/2 tsp baking soda 2 eggs 1/4 cup cooking oil 1 can cream style corn 1 cup onions, chopped fine 8 oz grated cheddar cheese 3 or 4 jalapeno, chopped fine 1 lb crawfish w/fat. Mix all ingredients …
From cajun-recipes.com
From cajun-recipes.com
19 AMAZING CRAWFISH BREAD RECIPES - THE RUSTY SPOON
11. Shrimp or Crawfish Bread. This crawfish bread can be made with crawfish, crab or shrimp and is sure to be a smash at any dinner party. Just stuff the crawfish and broccoli mixture into crescent rolls, and enjoy as either an appetizer or entrée. 12.
From therustyspoon.com
From therustyspoon.com
CAJUN CRAWFISH CORNBREAD RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CRAWFISH CORNBREAD – HOW WE COOK
1 lb crawfish tails. Preheat the oven to 375. In a large bowl, or using a mixer, combine the cornbread mix, melted butter and eggs. Stir in the creamed corn. Add the baking soda, Cajun spice*, salt, pepper and shredded cheese. *For Cajun spice, we tend to use something along the lines of Tony Chachere’s Creole Seasoning.
From howwecook.com
From howwecook.com
CRAWFISH CORNBREAD
2 lbs. Louisiana crawfish tailmeat. In a large bowl combine dry ingredients. In a medium bowl beat eggs thoroughly. Add other ingredients to eggs. Add egg mixture to cornmeal mixture. Mix well. Bake in a 13” x 9” baking dish for 55 minutes at …
From crawfish.org
From crawfish.org
CRAWFISH STUFFED CORNBREAD - CAJUN RECIPES
Preheat oven to 350F. Mix together first four ingredients: cornbread mix, corn, milk and egg. Spread (in Pam spray in 13 x 9 inch pan. Prepare etouffee by sauteing onions in margarine. Add crawfish, saute 10 minutes; add roux and both soups; simmer 15 minutes. Season to taste. Pour one-half edify over uncooked cornbread mixture.
From cajun-recipes.com
From cajun-recipes.com
CAJUN CRAWFISH CORNBREAD RECIPE - RECIPES.NET
In a medium bowl, beat eggs thoroughly. Add onions, jalapeno peppers, cheese, oil, corn and crawfish tails to beaten eggs. Combine this mixture with the cornmeal mixture and mix well. Pour into greased 12 x 14-in. baking dish. Bake …
From recipes.net
From recipes.net
CRAWFISH CORNBREAD RECIPE - CAJUN COOKING RECIPES
Ingredients: 2 c. yellow cornmeal; 1 T. salt; 1 t. baking soda; 6 eggs; 1/2 c. sliced jalapeno peppers; 2 medium onions, chopped; 16-oz. grated Cheddar cheese
From cajuncookingrecipes.com
From cajuncookingrecipes.com
CAJUN NINJA CRAWFISH CORNBREAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CRAWFISH JALAPENO CORNBREAD - THIS OLE MOM
Preheat oven to 400 degrees. Saute vegetables in oil until tender. In a large mix bowling add all ingredients and the saute veggies, except crawfish tails, mix well. Add crawfish tails mix together with ingredients and pour into oiled skillet or casserole dish. Bake at 400 degrees for 35-40 minutes.
From thisolemom.com
From thisolemom.com
CRAWFISH CORNBREAD - BIGOVEN
Pre-heat oven to 350. Saute onions, bell pepper and green onions in butter. Mix all ingredients together saving eggs for last (so they don't cook in the warm onion saute). Pour into a greased 9 x 13 dish. Bake at 350 for 45 minutes or until the toothpick is clean.
From bigoven.com
From bigoven.com
JALAPEñO CRAWFISH CORNBREAD BY THE CAJUN NINJA - YOUTUBE
This is a very savory cornbread loaded with flavor. The top will have a nice cornbread crust while the center is moist. Hope you guys enjoy!Check out Cajun N...
From youtube.com
From youtube.com
RECIPE: CRAWFISH CORNBREAD DRESSING - COUNTRY ROADS MAGAZINE
2. Season crawfish tails with Cajun seasoning then add to skillet. Cook for about 5 minutes. 3. Add warm seafood stock and simmer for about 5 minutes. 4. Add cornbread until mixture is thickened, but not too dry. Taste mixture and adjust seasoning as needed. 5. Stir in eggs, parsley, and green onions. Combine well. 6. Put skillet in a 350 F ...
From countryroadsmagazine.com
From countryroadsmagazine.com
CAJUN CRAWFISH CORNBREAD - SOUTHERN RECIPES
The recipe Cajun Crawfish Cornbread is ready in about 1 hour and 5 minutes and is definitely an amazing gluten free and pescatarian option for lovers of Southern food. One serving contains 468 calories, 18g of protein, and 30g of fat. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of ...
From fooddiez.com
From fooddiez.com
CAJUN CRAWFISH CORNBREAD - REALTREE CAMO
Stir the wet ingredients, corn, cheese, and cooked crawfish mixture into the dry ingredients. Remove the hot skillet from the oven. Swirl the grease to coat bottom and sides. Pour the cornbread mixture into the hot skillet and smooth with a spoon or spatula. Return the skillet to the oven and bake for 40 to 45 minutes or until the cornbread is ...
From realtree.com
From realtree.com
CRAWFISH CORNBREAD DELIGHT - CAJUN-RECIPES.COM
Season crawfish with salt and pepper, mixing well into batter. Add grated cheese into batter. Spread mixed ingredients into 9 x 12 inch pan. Mix the 1 cup of parsley and onion tops into batter before spreading into pan. Bake for 45-55 minutes at 375F. Take out of oven - can be eaten hot or cold. Crawfish may be substituted with shrimp, crab meat or fish. Serving instructions: Cut …
From cajun-recipes.com
From cajun-recipes.com
CAJUN CRAWFISH CORN BREAD - SOUTHERN RECIPES
Cajun Crawfish Corn Bread might be just the Southern recipe you are searching for. One serving contains 199 calories, 11g of protein, and 7g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a bread, and is done in approximately 45 minutes. Head to the store and pick up ...
From fooddiez.com
From fooddiez.com
CAJUN CRAWFISH CORNBREAD | FOOD.COM
Combine crawfish and remaining ingredients in a medium bowl; stir well with a whisk. Add to flour mixture, stirring until moist. Pour batter into preheated pan. Bake for 35 minutes or until a wooden pick inserted in center comes out clean. Show more
From food.com
From food.com
CREOLE CRAWFISH CORNBREAD | TONY CHACHERE'S
Turn off heat and stir in jalapeños. Remove from heat and set aside. Combine cornmeal, baking powder, baking soda and Tony’s Original Creole Seasoning in a bowl. In a separate bowl, whisk the eggs, 1 cup milk and canola oil until well combined. Stir wet mixture into the dry mixture slowly, until fully blended. Add in the crawfish tails ...
From tonychachere.com
From tonychachere.com
CRAWFISH CORNBREAD DRESSING - LOUISIANA COOKIN
Preheat oven to 425°. Place a 12-inch cast-iron skillet in oven for 10 minutes. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and baking soda. In a medium bowl, whisk together buttermilk, melted butter, and eggs. Pour buttermilk mixture into cornmeal mixture; stir just until combined. Pour mixture into hot skillet.
From louisianacookin.com
From louisianacookin.com
CRAWFISH CORNBREAD - CAJUN.COM
Crawfish Cornbread Ingredients: 1 cup yellow cornmeal 1 tsp baking soda 1 tsp salt 2 eggs 1 onion, chopped 1 green bell pepper, chopped 1 (4 oz) jar diced pimentos, drained 1/3 cup vegetable oil 1 cup shredded Cheddar cheese 1 (15 oz) can cream-style corn 1/3 cup chopped jalapeno pepper 1 lb peeled crawfish tails Seasoned salt to taste Cayenne pepper to taste …
From cajun.com
From cajun.com
CAJUN CRAWFISH BREAD - FOR THE LOVE OF FOOD
Preheat oven to 375°. In a large skillet, melt butter over medium heat then add onion. Cook until softened then add garlic, stirring until fragrant. Add crawfish and green onion and cook for about five minutes until heated. Finally stir in cream cheese and Cajun seasoning until smooth and remove from heat. In a bowl add mayo, mustard, and both ...
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #side-dishes #seafood #american #cajun #southern-united-states #easy #beginner-cook #dinner-party #creole #comfort-food #shellfish #crawfish #taste-mood #savory #4-hours-or-less
You'll also love
