Cajun Crock Pot Steak Recipes

Steps:

• Pour marinade over beef in resealable food-storage plastic bag or glass or plastic dish; coat beef with marinade. Let stand 15 minutes.
• Spray inside of 4- to 5-quart slow cooker with cooking spray. Place potatoes in slow cooker. Mix flour and Cajun seasoning; toss with beef and marinade, coating well. Place beef and marinade on potatoes. Add tomatoes.
• Cover; cook on Low heat setting 7 to 8 hours.
• Stir in stir-fry vegetables. Cover; cook on Low heat setting 15 to 30 minutes or until vegetables are tender.

Steps:

• Place Slow Cooker Liner inside 5- to 6 1/2-quart slow cooker, making sure liner fits snugly against bottom and side of bowl, and pulling top of liner over rim of bowl.
• Rub entire surface of beef with Cajun seasoning; place in slow cooker. Top with corn, onion and bell pepper.
• In small bowl, mix tomatoes, pepper and pepper sauce. Pour over vegetables and beef.
• Cover; cook on Low heat setting 8 to 10 hours.
• Remove beef from slow cooker to cutting board; cut into thin slices. Using slotted spoon, remove corn mixture and serve with beef.

Steps:

• Place about 8 tablespoons of seasoning in a large plastic bag.
• Cut the steak into 1 inch cubes and place in the bag with the seasoning. Shake well.
• Heat 2 tbsp oil in a frying pan and brown the steak over a high heat.
• Thinly slice celery, carrots and onions and place in crock pot.
• Add browned steak to crock pot.
• Season with salt and pepper.
• Pour stock over meat and stir all ingredients together.
• Cook on low for 6-8 hours.
• Optionally add dumplings for 15 minutes at end.
• Garnish with a tablespoon of sour cream or creme fraiche and s sprig of parsley.

Steps:

• In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper. Sprinkle with flour and toss to coat. Add tomatoes and their liquid, 1/2 cup water, and cayenne; season with salt. Cover and cook until vegetables are tender, 3 1/2 hours on high (or 7 hours on low). Add shrimp and okra, cover, and cook until shrimp are opaque throughout, 30 minutes (or 1 hour on low).