BISQUICK FRUIT COBBLER
My mom gave me an older Bisquick cookbook she had and never used. It is from 1964 and this recipe is what I use for a great peach cobbler. I do use a whole recipe for the shortcake instead of 1/2 for a crustier cobbler. If you have fresh fruit, use 3 cups of sweetened fruit mixed with 3/4 water.
Provided by lauralie41
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
- Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
- Serve hot or cold.
Nutrition Facts : Calories 427.2, Fat 22.5, SaturatedFat 10.5, Cholesterol 36, Sodium 764.4, Carbohydrate 50.1, Fiber 1.4, Sugar 13.8, Protein 6.2
EASY BISQUICK COBBLER
Make and share this Easy Bisquick Cobbler recipe from Food.com.
Provided by Spookygirl
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Mix first 3 ingredients.
- Pour pie filling into ungreased 9x9 pan.
- Top with Bisquick batter mixture.
- Bake 45 minutes or until golden brown.
- Serve warm with whipped topping.
Nutrition Facts : Calories 149.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 235.9, Carbohydrate 23.7, Fiber 0.5, Sugar 10.8, Protein 3
EASY PEASY BISQUICK CHERRY COBBLER
My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!
Provided by Tiz4tggr
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done cooking place on towel inside refrigerator and cool for at least 4 hours. This step is very important for your crust to turn out buttery.
COBBLER MADE WITH BISQUICK MIX
From the Bisquick Best Recipes booklet (I think I ordered this from an ad a couple of years ago - you might try their 800-336-9331 number ("Quick and Easy Recipes") to see if you can get a copy. Maybe bettycrocker.com has a pointer too. Fruit Cobbler
Provided by holbrook
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425 degrees F.
- Grease 1.5-quart casserole. Heat pie filling to boiling in 1-quart saucepan.
- Pour into casserole. Stir remaining ingredients until dough forms.
- Drop by 6 spoonfuls onto hot pie filling; sprinkle lightly with granulated sugar if desired.
- Bake about 20 minutes or until biscuits are golden brown.
- 6 servings.
Nutrition Facts : Calories 142.1, Fat 6.2, SaturatedFat 2.5, Cholesterol 6.1, Sodium 329.1, Carbohydrate 18.8, Fiber 0.5, Sugar 5, Protein 2.6
CLASSIC BISQUICK™ PEACH COBBLER
Less is more when it comes to ingredients! This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent flavor. It's perfect for your weekday fix and made easy with Bisquick™ mix. It's amazing what you can do in 10 minutes flat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 45 mg, Fiber 2 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg
CLASSIC BISQUICK™ PEACH COBBLER
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips
Bisquick®
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F.
- Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
- Bake 50 to 60 minutes or until golden.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 63.3 g, Cholesterol 43.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 11.1 g, Sodium 383 mg, Sugar 49.6 g
BLACKBERRY COBBLER (QUICK AND EASY)
I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it's a great last minute drop in dinner quest dessert!
Provided by Spyder-man
Categories Dessert
Time 1h4m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, flour, sugar and milk with beaters.
- Place in bottom of a 9x9 pan; top with berries.
- Bake at 350°F for 1 hour.
MAMA'S BLACKBERRY COBBLER
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g
QUICK FRUIT COBBLER
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
More about "easybisquickcobbler recipes"
10 BEST BISQUICK FRUIT COBBLER RECIPES | YUMMLY
Fruit Cobbler CB Old Country Store. buttermilk, milk, fruit filling, vanilla, orange marmalade, sugar and 5 more. Favorite Fruit Cobbler, using canned fruit! SCRATCH MADE FOOD! sugar, pastry, cinnamon, salt, whole …
From yummly.com
EASY BISQUICK CHERRY COBBLER - THE FEATHERED NESTER
First, heat the oven to 400º F and grease a large cast-iron skillet or casserole dish. Then add the cherry pie filling and bake for 10 minutes. Next, whisk together the remaining four ingredients in a small bowl to make the Bisquick biscuit …
From thefeatherednester.com
BISQUICK BLACKBERRY COBBLER RECIPE - ANTIOXIDANT FRUITS
Place berries in a greased 2-quart baking dish. Mix sugar and flour, then add water and lemon juice. Pour this mixture over the berries. Bake at 350 degrees F for 15 minutes while you work on preparing the crust. Crust. Mix the first 4 aforementioned crust ingredients: flour, sugar, baking powder, and salt.
From antioxidant-fruits.com
BISQUICK PEACH COBBLER - THE SEASONED MOM
Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray. Arrange peaches in the prepared dish. Stir together butter, Bisquick, sugar, milk, cinnamon and nutmeg until combined. Pour batter over the peaches. Bake for about 1 hour (or until golden brown and set).
From theseasonedmom.com
BISQUICK TOPPED BLUEBERRY COBBLER RECIPE | MYRECIPES
Preheat oven to 375°. Advertisement. Step 2. Stir together baking mix and milk in medium bowl until just combined; set aside. Step 3. Combine sugar, flour, zest, and salt in a large bowl. Rub together with your fingers to evenly disperse oils in the zest. Add blueberries and vanilla; stir to combine. Place blueberry mixture in a 9-inch, cast ...
From myrecipes.com
EASYBISQUICKCOBBLER RECIPES
More about "easybisquickcobbler recipes" EASY BISQUICK COBBLER RECIPE - FOOD.COM. 2018-07-21 · DIRECTIONS. Preheat oven to 375 degrees. Mix first 3 ingredients. Pour pie filling into ungreased 9x9 pan. Top with Bisquick batter mixture. … From food.com 4.5/5 (16) Total Time 50 mins Category Dessert Calories 150 per serving. See details. EASY 4 …
From recipesforweb.com
BISQUICK PEACH COBBLER (EASY, CLASSIC BISQUICK™ RECIPE!)
Preheat your oven to 375°F (190°C). Butter a baking dish (You can use an 8x8, 9x9, 9x13, or a cast iron skillet) and set aside. Make the batter. In a medium-sized mixing bowl, whisk to combine 1 cup of Bisquick baking mix and ½ teaspoon ground nutmeg (or any other spices/flavorings ).
From bakeitwithlove.com
COBBLER | ALLRECIPES
1968. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
From allrecipes.com
MOM'S BISQUICK COBBLER - RECIPE | COOKS.COM
MOM'S BISQUICK COBBLER. Preheat oven to 375°F. Melt 2 tablespoons butter in 8x8-inch baking dish. Mix Bisquick, sugar, and milk. Pour over melted butter. Spoon fruit over. If using canned peaches, pour on some of the juice also. Bake at 375°F for 30 minutes. Note: May double the recipe and bake in 9x13-inch pan.
From cooks.com
QUICK AND EASY BISQUICK PEACH COBBLER - THE FEATHERED NESTER
First, preheat the oven to 375 degrees Fahrenheit. Add the sliced peaches, cornstarch, 1/2 a cup of sugar, and lemon juice to a medium bowl. Stir to combine. Then, add the peaches to the bottom of the cast-iron skillet or oven-safe casserole dish. Bake for 20 minutes.
From thefeatherednester.com
BISQUICK ONE PAN FRUIT COBBLER RECIPE | CDKITCHEN.COM
Preheat the oven to 400 degrees F. Place the butter in a 11x7 baking pan and place in the oven to melt. When melted, remove the baking pan and place on a heatproof surface. Add the milk, baking mix, and sugar to the pan and mix until smooth. Drop the …
From cdkitchen.com
EASY BISQUICK COBBLER - RECIPE | COOKS.COM
Preheat oven to 400°F. Mix Bisquick, sugar, shortening and water. Pour Bisquick mixture into greased baking dish. FRUIT FILLING: 2 cups fresh or canned peaches or other fruit, sliced. 1 cup sugar. 1 tsp. vanilla. 1/2 cup (1 stick) butter. Mix peaches with sugar and vanilla; spread over Bisquick mixture.
From cooks.com
30 GENIUS BISQUICK RECIPES - TASTE OF HOME
Mini Ham Quiches. These quiches are delightful for brunch when you don’t want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. —Marilou Robinson, Portland, Oregon. Go to Recipe. 10 / 30.
From tasteofhome.com
BEST BISQUICK PEACH COBBLER EVER! (& THE EASIEST ... - THE SIMPLE …
Instructions. Preheat oven to 375°F. Prepare an 8×8 baking dish by greasing with nonstick cooking spray. In a large bowl, whisk together the Bisquick, sugar, milk, and vanilla. Add the melted butter and stir until just combined. Add the peaches to the baking dish and cut them into small, bite-sized pieces.
From thesimpleparent.com
BISQUICK BLACKBERRY COBBLER - THE FEATHERED NESTER
Instructions. Preheat oven to 350º. In a medium saucepan, stir together blackberries, cornstarch, 1/2 cup of sugar, lemon juice, and water (if using fresh blackberries). Over medium heat, bring mixture to a boil, stirring frequently. In a bowl, stir together Bisquick mix, milk, and melted butter.
From thefeatherednester.com
BISQUICK COBBLER WITH PIE FILLING RECIPES ALL YOU NEED IS FOOD
Preheat oven to 400. Melt butter in microwave safe bowl. Stir together milk, sugar, Bisquick, vanilla and butter. Pour batter in 9 x 9 inch glass dish. Pour cherry pie filling in and press down gently with spoon so that most of the filling is covered with your batter. Bake for 45 minutes to 1 hour. IMPORTANT - As soon as the cobbler is done ...
From stevehacks.com
STRAWBERRY COBBLER - BISQUICK RECIPES
Place Bisquick and sugar in a bowl and mix well. Add milk and stir until just combined. Pour Bisquick mixture into dish over melted butter. Spoon strawberries evenly over batter. Do not stir. Combine oats, brown sugar, and cinnamon. Sprinkle over top of cobbler. Bake at 350 for 30 minutes. Edges will be golden brown and set, but the middle will ...
From bisquick.recipes
BERRY COBBLER RECIPE (QUICK & EASY) - SALLY'S BAKING ADDICTION
Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Make the filling: In a large bowl, gently fold the berries, sugar, cornstarch, lemon juice, and vanilla extract together until thoroughly combined. Spread filling evenly into prepared pan.
From sallysbakingaddiction.com
BLACKBERRY COBBLER WITH BISQUICK | KITCHEN NOSTALGIA
Instructions. Preheat oven to 350 F. For TOPPING: Mix Bisquick, sugar, butter and milk. For blackberry FILLING: Combine blackberries, water, sugar, cinnamon and cornstarch. Bring to a boil. Cook for 2 minutes. Pour into pie dish and cover with topping. Bake until golden brown, about 25 to 30 minutes. Serve Bisquick Blackberry Cobbler warm or cold.
From kitchennostalgia.com
BISQUICK TOPPED STRAWBERRY COBBLER RECIPE | MYRECIPES
Directions. Preheat oven to 375ºF. Stir together baking mix, milk, and brown sugar in a medium bowl until combined. Set aside. Whisk granulated sugar, cornstarch, and salt in a large bowl. Add strawberries and vanilla extract, and stir to combine. Transfer to a lightly greased 13- …
From myrecipes.com
EASY STRAWBERRY COBBLER WITH BISQUICK - SHABBYFUFU.COM
Sprinkle the crumb mixture over the strawberries in baking dish. Drizzle butter evenly over the baking mix. Bake at 350 for 35-40 minutes, or until brown on top. Allow to cool for about 10-15 minutes before serving. Serve warm topped with vanilla ice cream or cold with whipped cream.
From shabbyfufu.com
10 BEST BISQUICK BLUEBERRY COBBLER RECIPES | YUMMLY
blueberries fresh, cornstarch, vanilla ice cream, bisquick, sugar and 5 more
From yummly.com
DROP BISCUIT COBBLER RECIPE - EASY DESSERT WITH FRESH OR ... - TORI …
Heat the oven to 350°F and spray a 9X9-inch baking dish with non-stick cooking spray. In a large bowl combine the peaches, blueberries, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon vanilla and a pinch of salt. Toss gently to evenly coat the fruit. Pour the fruit into the baking dish.
From toriavey.com
BISQUICK APPLE COBBLER: THE EASY WAY - CHOPNOTCH
Grease a 9x9-inch baking pan and then set it aside. In a medium mixing bowl, combine the Bisquick, white sugar, and milk. Mix until well combined and then pour the mixture into the prepared baking pan. Layer the chopped apples on top. In a small mixing bowl, combine the ground cinnamon, ground nutmeg, and brown sugar.
From chopnotch.com
BISQUICK BLUEBERRY COBBLER : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 1: Ingredients. 3 cups of blueberries. 6 tablespoons of butter or butter substitute. 1 1/4 cups of original Bisquick. 2/3 cup milk. 1/2 cup sugar. Ask Question.
From instructables.com
10 BEST BISQUICK BERRY COBBLER RECIPES - YUMMLY
181,351 suggested recipes. Easy 4 Ingredient Bisquick Berry Cobbler Meaningful Mama. bisquick, sugar, blueberries, frozen berries, sugar, bisquick and 2 more. Spring Berry Cobbler My Midlife Kitchen. unsalted butter, fresh blueberries, bisquick, fresh raspberries and 3 more. Guided. Berry Cobbler Yummly. whipped cream, salt, brown sugar, granulated sugar, …
From yummly.com
YUMMY APPLE COBBLER (WITH BISQUIK) RECIPE | I HEART RECIPES
Instructions. Combine baking mix and sugar, add in the milk and mix well. Pour into the bottom of a greased 9×9 pan. Top this with the chopped apples, do not stir. Mix the brown sugar, cinnamon, and nutmeg together and sprinkle evenly over the apples. Pour the hot water over the top of this, again do not stir.
From iheartrecipes.com
EASY 4 INGREDIENT BISQUICK BERRY COBBLER RECIPE
Preheat the oven to 350 degrees. Combine Bisquick, sugar and melted butter together and stir into a rough crumble. Place the frozen berries on the bottom of a 9×13 pan. Next, add the crumble on top of the berries. Bake for 1 hour. Let it cool for at …
From meaningfulmama.com
APPLE COBBLER WITH BISQUICK - BISQUICK RECIPES
Bring to a boil, stirring constantly. Remove from heat, add butter, apples and lemon peel. Pour into a buttered baking dish. 2- TOPPING: Mix bisquick with milk, sugar and butter until well combined. Drop by spoonfuls on top of apple mixture. 3- Bake Bisquick Apple Cobbler at 350 F (175 C) for 35-40 minutes (fan oven 25-28 minutes) or until ...
From bisquick.recipes
BISQUICK BLACKBERRY COBBLER - TAMMILEE TIPS
How to make Bisquick Blackberry Cobbler. Step 1 - Place blackberries in a bowl and toss them with sugar. Let them sit for 20 - 30 minutes to absorb the sugar. Step 2 - Don't forget to preheat the oven! Melt butter and pour into an 8x8 baking dish. Step 3 - Mix together the Bisquick Baking Mix, sugar, and milk in a separate bowl until combined.
From tammileetips.com
EASY BISQUICK APPLE COBBLER RECIPE - BUBBAPIE
Instructions. Spread pie filling into an ungreased 1-1/2 quart casserole dish and place into the oven. Preheat oven to 400 and remove pan. While oven is heating, add bisquick and sugar in a bowl and mix well. Use a fork to blend in butter. Stir in milk. Spoon on top of apples and sprinkle with coarse sugar if using.
From bubbapie.com
EASY BISQUICK PEACH COBBLER - COPYKAT RECIPES
Instructions. Preheat oven to 350 degrees. Combine peaches and juice, tapioca, and cinnamon in a 9-inch pie plate. In a small bowl, stir together the Bisquick and milk. Top the peaches with 6 equal-sized dollops of dough. Bake at 350 degrees for 25 to …
From copykat.com
BISQUICK STRAWBERRY COBBLER - QUICK & EASY - THE FEATHERED NESTER
Let the strawberries, sugar, and tapioca rest for 15 minutes. This allows the tapioca to activate and thicken the mixture while baking. Preheat the oven to 350º. Gently stir together Bisquick and milk until only large lumps of flour are visible. Add the strawberries to the bottom of the casserole dish or skillet.
From thefeatherednester.com
20 EASY BISQUICK RECIPES - INSANELY GOOD
With only four basic ingredients – Bisquick mix, peanut butter, sweetened condensed milk, and vanilla – you can make these irresistibly thick and creamy peanut butter cookies any time. 9. Bisquick Strawberry Shortcake. This Bisquick strawberry shortcake is bursting with wonderful flavors and textures.
From insanelygoodrecipes.com
BISQUICK BLUEBERRY COBBLER - INSANELY GOOD
Pour the blueberries into the greased baking pan. Spoon the dough out evenly over the blueberries. Bake for 45 minutes or until the topping turns golden brown and the blueberry filling begins to bubble. Serve it warm with a scoop of ice cream or whipped cream topping. Enjoy!
From insanelygoodrecipes.com
BISQUICK APPLE COBBLER (QUICK & EASY CLASSIC DESSERT RECIPE!)
1 ½ cups Bisquick, ½ teaspoon ground nutmeg, 1 ½ cups milk, ½ cup butter. Spread the apple mixture evenly over the batter. Bake at 375°F (190°C) for 55 minutes to an hour until golden on top and an inserted toothpick comes out clean from the center. Remove from the oven and allow to cool slightly before serving.
From bakeitwithlove.com
BISQUICK COBBLER RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 375°F. Stir together Bisquick™ mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish. Stir in butter until blended.
From stevehacks.com
BISQUICK BLUEBERRY COBBLER (QUICK & EASY!) - THE FEATHERED NESTER
See recipe notes for tips to make this recipe with canned blueberries or blueberry pie filling. First, preheat the oven to 375 degrees Fahrenheit. Then stir together the blueberries, cornstarch, 1/2 a cup of sugar, and lemon juice in a medium bowl. Pour into a cast-iron skillet or casserole dish and bake for 10 minutes.
From thefeatherednester.com
BISQUICK COBBLER TOPPING RECIPE - CREATE THE MOST AMAZING DISHES
Italian Sausage And Potato Soup Recipe Breakfast Casserole Using Mushroom Soup Easy Sausage Potato Soup Recipe
From recipeshappy.com
EASY BISQUICK COBBLER RECIPE - FOOD.COM
Food And Drink. Visit. Save. Recipe from . food.com. Easy Bisquick Cobbler Recipe - Food.com. 16 ratings · 50 minutes · Vegetarian · Serves 6. Leah Stewart. 131 followers . Blackberry Cobbler Bisquick. Bisquick Cobbler Recipes. Blueberry Cobbler Recipes ...
From pinterest.com