Boursin Stuffed Dates With Pepper Jelly Recipes
BOURSIN-STUFFED DATES WITH PEPPER JELLY
Good anytime, but especially holidays (including Mardi Gras--which just happens to be tomorrow. Happy Mardi Gras everybody!).
Provided by gailanng
Categories Fruit
Time 20m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- Slit each date lengthwise, but do not cut in half. Spread each date to open slightly.
- Spoon about 1/2 teaspoon of boursin into each date, spreading evenly.
- Arrange dates in a single layer on a serving dish. May be prepared to this point and refrigerated for up to 24 hours. Just before serving, top each stuffed date with 1/4 teaspoon pepper jelly.
Nutrition Facts : Calories 414.7, Fat 1.9, SaturatedFat 0.7, Sodium 17.4, Carbohydrate 108.8, Fiber 19, Sugar 65, Protein 7
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