Indian Cucumber Raita Recipes
INDIAN CUCUMBER AND YOGURT SALAD: CUCUMBER RAITA
Provided by Aarti Sequeira
Time 10m
Yield about 4 cups
Number Of Ingredients 7
Steps:
- Whisk the yogurt until smooth. Add the rest of the ingredients, plus a little freshly ground black pepper if you like. Stir, chill, and serve.
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
CUCUMBER RAITA
An easy Cucumber Raita recipe
Provided by Linda Bladholm
Categories Condiment/Spread Sauce No-Cook Quick & Easy Yogurt Mint Spice Cucumber Summer Cilantro
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Peel cucumber. Cut lengthwise into 1/4-inch strips, then into thin slices crosswise. Blot off moisture with paper towels. Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat. In a bowl, stir yogurt until it is smooth. Mix it with the cumin, garlic and coriander or mint leaves. Combine mixture with cucumber slivers, sprinkle with cayenne or paprika, and chill before serving.
TRADITIONAL INDIAN RAITA
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
INDIAN CUCUMBER RAITA
Make and share this Indian Cucumber Raita recipe from Food.com.
Provided by mumzcookin
Categories Sauces
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
- Sprinkle cumin over the top.
- Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.
INDIAN RAITA (CUCUMBER MIX)
The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also eaten with kebabs.
Provided by Deantini
Categories Low Cholesterol
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Grate cucumber and let sit in strainer over a bowl for about 30 minutes.
- Place cucumber and remaining ingredients in a bowl and stir to combine.
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CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S RECIPES
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5/5 (27)Total Time 10 minsCategory SideCalories 141 per serving
From indianhealthyrecipes.com
5/5 (27)Total Time 10 minsCategory SideCalories 141 per serving
- Rinse cucumber and peel it. Chop to tiny bite size pieces (about ¼ to ½ inch). If you prefer you may even grate it. Grated cucumbers let out moisture so make sure you use only greek yogurt if you want to grate them. Otherwise cucumber raita becomes runny.
INDIAN STYLE CUCUMBER RAITA RECIPE - ASKIDEAS.COM
The process described here is an authentic way to make the Cucumber raita . 1) Take a pan and pour about 2 table spoon of vegetable oil in it. 2) Put the pan on medium heat and when the oil become hot, add crushed …
From askideas.com
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CUCUMBER RAITA RECIPE | KHEERA RAITA RECIPE | RAITA RECIPE
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From hebbarskitchen.com
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YUMMY INDIAN RAITA OF CUCUMBER AND YOGURT
Directions: Wash the cucumber and peel it. Taste the cucumber before making the raita as sometimes it tastes bitter. Cut it into two parts and remove the seeds. Grate it using a grater. Take curd and salt in small bowl and beat it lightly until …
From foodviva.com
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CUCUMBER RAITA » DASSANA'S VEG RECIPES
Cucumber raita is a popular savory condiment made with cucumber and curd (yogurt). It is simple, refreshing, and cooling to the palate. This cucumber raita recipe comes together in 5 minutes and tastes fabulous …
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From archanaskitchen.com
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CUCUMBER RAITA RECIPE- HOW TO MAKE RAITA - MY TASTY …
In a mixing bowl add yogurt. Whisk it nicely with a whisk. Good whisking is important for the texture of raita. Add milk in the bowl to adjust the consistency of the raita. add More milk if you are using greek yogurt. Now add …
From mytastycurry.com
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EASY CUCUMBER RAITA (15 MINUTES!) - TEA FOR TURMERIC
Instructions. In a medium bowl, whisk together the yogurt, milk, salt, and spice powders. Stir in the vegetables and cilantro or mint, reserving some for garnish. Taste and adjust salt and spices as desired. …
From teaforturmeric.com
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INDIAN RAITA - HOW TO MAKE IT AND ITS MANY VARIATIONS!
Whisk together yogurt, salt, cumin powder, green chilli and chilli powder till smooth. Add all the vegetables and mix well. Refrigerate for half an hour before serving. You will notice after refrigeration that the veggies will …
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HOW TO MAKE INDIAN CUCUMBER-YOGURT SAUCE: RAITA - KITCHN
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CUCUMBER RAITA RECIPE, KHEERA RAITA - YUMMY INDIAN …
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From simmertoslimmer.com
From simmertoslimmer.com
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Step by step recipe to make cucumber raita. Whisk yogurt, salt, black salt, sugar, cumin powder, and salt together. Add cucumber, chopped cilantro, green chilies and blend it in. In a small pan kept over medium heat, add oil. When the oil is hot, add mustard and cumin seeds. When they start to splutter, add curry leaves.
From simmertoslimmer.com
From simmertoslimmer.com
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From myrecipes.com
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cucumber raita is an Indian facet or dip made with yogurt, contemporary cucumbers, herbs, and spices. Cucumber raita is among the most made accompaniment to go along with biryani, pulao, or any Indian meal. Primary raita is made from yogurt, gentle spice powders, and favorite veggies or fruits. Onions, tomatoes, cucumber are few veggies that might be typically used
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Cucumber Raita is a type of raita (Indian condiment/dish) that is generally served alongside Indian main dishes. It generally contains yogurt and chopped cucumber but may also have tomato and onion, as well as cilantro and/or mint. It can also be used as a dip or a salad. It’s similar to a Greek Tzatziki.
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Cucumber raita is a type of raita recipe (yogurt dip). This popular Indian yogurt dip is made by combining freshly chopped cucumber (without seeds), cilantro and/or mint, yogurt (dahi), salt, and mild spices like roasted cumin, salt, and chaat masala. In Hindi, cucumber is called 'kheera', so this raita is also known as Kheera Raita or Kheere ...
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HEALTHY INDIAN RAITA | COOLING CUCUMBER YOGURT DIP - MIND OVER …
Yield: 8 servings, 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Lots of people associate spicy curries with Indian cooking, but there are SO many types of curry and different sauces. And, not all Indian sauces are spicy. This Indian raita (a cucumber yogurt sauce) is actually cool and refreshing—helping to mellow the spiciness in a meal ...
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From mindovermunch.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #sauces #condiments-etc #eggs-dairy #asian #indian #easy #no-cook #refrigerator #beginner-cook #dinner-party #dietary #spicy #low-sodium #low-cholesterol #low-calorie #inexpensive #savory-sauces #healthy-2 #low-in-something #taste-mood #equipment #number-of-servings #3-steps-or-less #technique
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