Mint Chocolate Chip Ice Cream No Ice Cream Maker Recipes

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MINT CHOCOLATE CHIP ICE CREAM (NO ICE CREAM MAKER)

I love ice cream but don't have an ice cream maker. Found this recipe on the Egal Brand website. Very tasty, and easy. I use chopped up chocolate, and I add about 1 cup of it. Time includes freezing.

Provided by Luv4food

Categories     Frozen Desserts

Time 6h15m

Yield 1 1/2 liters, 6-8 serving(s)

Number Of Ingredients 6



Mint Chocolate Chip Ice Cream (No Ice Cream Maker) image

Steps:

  • In a large bowl, combine condesed milk, peppermint extract, food color and water.
  • Blend well.
  • (Color should be dark, as it will lighten up with the whipped cream.).
  • Gradually fold in whipped cream.
  • Add chocolate chips and mix well.
  • Pour into a 9x5-inch (1. 5 L) freezer container.
  • Cover and freeze at least 6 hours.

Nutrition Facts : Calories 543.4, Fat 39, SaturatedFat 24.2, Cholesterol 129.5, Sodium 109.7, Carbohydrate 44.9, Fiber 0.8, Sugar 41.4, Protein 7.1

1 (300 ml) can sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk
2 teaspoons peppermint extract
3 drops green food coloring (optional)
2 tablespoons water
2 cups whipping cream, whipped don't add sugar when whipping
1/2 cup semisweet mini chocolate chips

EASY MINT CHOCOLATE CHIP ICE CREAM

This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.

Provided by Darryn M. Briggs

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 2h45m

Yield 8

Number Of Ingredients 8



Easy Mint Chocolate Chip Ice Cream image

Steps:

  • In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g

2 cups 2% milk
2 cups heavy cream
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring
1 cup miniature semisweet chocolate chips

NO CHURN MINT CHOCOLATE CHIP ICE CREAM

This is a fast way to prepare ice cream when you don't have the time. Make it before work and it will be ready for dinner!

Provided by jimf57

Categories     Frozen Desserts

Time 6h20m

Yield 1 1/2 Quarts, 12 serving(s)

Number Of Ingredients 6



No Churn Mint Chocolate Chip Ice Cream image

Steps:

  • In a large bowl, whisk together sweetened condensed milk, vanilla extract, mint extract and green food coloring until blended.
  • In a separate large bowl, beat whipping cream until soft peaks form. Fold the whipping cream into the first bowl. Then, fold in chips or candy.
  • Transfer mixture to a 1/2 gallon freezer-safe dish. Place in the freezer and chill until firm, at least 6 hours.

Nutrition Facts : Calories 313.9, Fat 21.8, SaturatedFat 13.4, Cholesterol 65.6, Sodium 58.7, Carbohydrate 28.2, Fiber 0.8, Sugar 25.8, Protein 4

1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1/2 teaspoon mint extract
5 drops green food coloring
2 cups heavy whipping cream
1 cup mint chocolate chips, chopped (I use Andes chocolate mint candy.)

MINT-CHIP COCONUT MILK ICE CREAM

Dairy-free! I came up with this recipe after trying a specialty ice cream in an attempt to cut refined sugars from my diet. The result is amazingly rich and creamy, and not too sweet.

Provided by ¡Kate!

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4



Mint-Chip Coconut Milk Ice Cream image

Steps:

  • Chill all the ingredients prior to preparing to quicken the freezing process.
  • Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
  • Transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream, adding chocolate pieces when indicated. Freeze for 2 hours before serving.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 19.4 g, Cholesterol 0.5 mg, Fat 22 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 17 g, Sodium 12 mg, Sugar 15.1 g

24 fluid ounces canned coconut milk
⅓ cup agave syrup, or to taste
1 teaspoon peppermint extract, or to taste
3 ounces dark chocolate, chopped into small pieces

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