Honey Buttered Corn Recipes
HONEY BUTTERED CORN
Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!-Carol Dalke, Elk Creek, Montana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture.
Nutrition Facts :
HONEY CORN
Provided by Kelsey Nixon
Time 25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place the popcorn and peanuts in an extra-large bowl or on 2 silicone-lined baking sheets and set aside. Combine the sugar, butter, cream and honey in a large soup pot or Dutch oven. Bring to a boil over medium-high heat. Reduce the heat slightly, clip on a candy thermometer, and keep at a low boil until it reaches the softball stage, about 234 degrees F. Remove the pot from the heat and add the baking soda while stirring. Pour the sugar mixture over the popcorn and mix well. Store in an airtight container for up to 2 days.
JALAPENO HONEY BUTTER GRILLED CORN
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the grill to 375 degrees F, setting one side of the grill to medium-high heat and the other side to low heat.
- Place the ears of corn directly on the grill grates on the medium-high side of the grill. Let char 2 to 3 minutes per side, about 10 minutes total.
- While the corn is grilling, in a 9-by-13-inch disposable aluminum baking pan, add the butter, honey and garlic. Place the pan directly on the grill grates on the low side of the grill. Stir occasionally to incorporate the butter and honey.
- Once the corn is done grilling and the butter is melted, remove the pan from the grill. Roll each piece in the baking pan, coating each side of the corn. When ready to serve, sprinkle with the crispy jalapenos and chili lime seasoning.
HONEY BUTTER CORNBREAD
My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare.
Provided by pykur
Categories Breads
Time 1h
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Grease 9 by 13 pan.
- To sour the milk: Bring milk to room temperature (I put it the microwave for a few seconds). Add 2 Tbls vinegar.
- Once the milk starts to curdle, add the baking soda.
- In a large skillet, melt butter. Remove from heat and stir in sugar. Add eggs and beat until well blended. Stir in the sour milk and baking soda mixture. Add the cornmeal, flour and salt and stir to combine making sure a few lumps are left. Pour into prepared pan.
- Bake 35 - 45 minutes or until toothpick inserted in center comes out clean.
- For the topping: Add honey to softened butter and combine well. Spread evenly over the top of the hot cornbread.
Nutrition Facts : Calories 339.5, Fat 17.9, SaturatedFat 10.7, Cholesterol 90.4, Sodium 339.7, Carbohydrate 41, Fiber 1.4, Sugar 20.3, Protein 5
FRESH BBQ CORN WITH HONEY BUTTER
Make and share this Fresh BBQ Corn With Honey Butter recipe from Food.com.
Provided by Southern Polar Bear
Categories Corn
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix salt, pepper, and garlic powder together.
- Let stand for one hour before use.
- This may be stored in a plastic container for future use.
- Whip all but 2 tablespoons butter with honey.
- Using wax paper, roll honey butter into shape of sausage and refrigerate overnight (or put in freezer for 1 hour).
- Brush frozen corn with 2 tablespoons room-temperature butter.
- Sprinkle with a dash of the seasoning mix.
- Place corn on the grill.
- Turn often until brown on every side.
- Cut corn from cobs.
- Place in a bowl and cover until ready to serve.
- Cut refrigerated honey butter into 1/2" thickness slices and serve over hot corn kernels.
Nutrition Facts : Calories 1966.7, Fat 186.3, SaturatedFat 117, Cholesterol 488.1, Sodium 8301.2, Carbohydrate 83.4, Fiber 9.2, Sugar 27.9, Protein 11.6
More about "honey buttered corn recipes"
HONEY-BUTTERED GRILLED CORN RECIPE - TIM BYRES | FOOD
Step 2. Light a grill or preheat a grill pan. In a small bowl, blend the butter and honey. Working with 1 ear of corn at a time, using the husk as a …
From foodandwine.com
Servings 4Total Time 30 mins
From foodandwine.com
Servings 4Total Time 30 mins
- Pull the husks back from each ear of corn, leaving them attached to the stem. Holding an ear of corn in one hand, gather the husk together so that it covers the stem, forming a sort of handle. Remove all of the corn silk.
- Light a grill or preheat a grill pan. In a small bowl, blend the butter and honey. Working with 1 ear of corn at a time, using the husk as a handle, spread about 2 tablespoons of the honey butter all over the kernels. Season the corn with salt and cayenne, then press a sprig of oregano onto the kernels. Pull the husks back over the corn and tie with kitchen string. Repeat with the remaining 3 ears of corn.
- Grill the corn over moderate heat, turning, until the husks are lightly charred and the corn kernels are just tender, about 15 minutes. Transfer the corn to a platter, remove the kitchen string and serve.
HONEY BUTTER CORN - RASA MALAYSIA
Instructions. Cook the corn in boiling water for 10 minutes drained. In the meantime, prepare the honey butter mixture by combining the honey, …
From rasamalaysia.com
5/5 (5)Total Time 12 minsCategory American RecipesCalories 224 per serving
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- In the meantime, prepare the honey butter mixture by combining the honey, butter and chopped parsley.
- Brush the honey butter generously onto each corn, or you can add the honey butter to the corn and toss well. Serve immediately.
HONEY BUTTER SKILLET CORN - TOGETHER AS FAMILY
Instructions. In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, …
From togetherasfamily.com
3.9/5 Calories 161 per servingCategory Side Dish
From togetherasfamily.com
3.9/5 Calories 161 per servingCategory Side Dish
- In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
- Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
EASY HONEY BUTTER CORN — LET'S DISH RECIPES
Instructions. I a large skillet over medium-high heat, melt the butter and honey together. Add the corn and cook for about 5 minutes, stirring occasionally. Stir in the cream cheese until melted and smooth. Season with salt and pepper, to taste. Garnish with fresh chopped parsley before serving.
From letsdishrecipes.com
5/5 (1)Total Time 15 minsCategory Side DishesCalories 242 per serving
From letsdishrecipes.com
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SKILLET CORNBREAD WITH HONEY BUTTER | RECIPE | KITCHEN STORIES
oven. cast iron pan. large bowl. whisk. Preheat oven to 230°C/450°F. Put cast iron pan to the oven and preheat for approx. 10 min. In a large bowl, whisk cornmeal with buttermilk and set aside. Add half of the sweet corn kernels to a food processor and puree until smooth.
From kitchenstories.com
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HONEY BUTTER SKILLET CORN - SWEET PEA'S KITCHEN
How To Make Honey Butter Skillet Corn: Step 1. Heat the butter and honey in a skillet over medium high heat until well combined. Step 2. Add in the frozen corn and saute for 5-8 minutes. Step 3. Mix in the cream cheese pieces, salt and pepper, and saute another 3-5 minutes.
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HONEY BUTTER RECIPE (FOR ROLLS, CORNBREAD, AND MORE) | KITCHN
Instructions. Remove 1 cup butter from the refrigerator and allow it to soften at room temperature for 30 minutes. In a large mixing bowl, using either a hand mixer or a stand mixer, beat the butter on medium speed until smooth, about 20 to 30 seconds. Pour in 1/3 cup honey, 1/2 teaspoon cinnamon, and 1/2 teaspoon vanilla extract and beat on ...
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Instructions. In a large skillet, heat the frozen corn over medium-high heat, stirring often, until hot. Add the honey and butter and stir until the butter is melted. Cut the cream cheese into small chunks and add them to the corn, along with the salt and pepper. Allow the cream cheese to melt, then stir until completely melted into the honey ...
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HONEY BUTTER GRILLED CORN - FOR THE LOVE OF FOOD
Instructions. Shuck the corn and cut off ends. Mix together softened butter and honey in a small bowl. Spread onto all sides of corn. Season with salt and pepper. Wrap securely in aluminum foil, twisting the ends. Grill wrapped corn for about 20 minutes or until tender on a covered hot grill. Unwrap corn, discard foil, and grill on the grates ...
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Add the cornbread mix, using a spatula to combine with wet ingredients. Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit. In a small bowl, add softened butter and honey and stir to combine.
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TASTETORONTO | HONEY BUTTER CORN RIBS
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HONEY BUTTER CORN (FOODGAWKER) | BUTTERED CORN, HONEY BUTTER, …
Roasted corn on the cob coated w/ homemade aioli, paprika, Parmesan cheese and parsley, this Caribbean-style corn will change the way you eat corn forever. This beautiful corn gazpacho is made with fresh, sweet summer corn. It's a chilled, creamy soup that is 100% dairy-free and so perfect on a hot day.
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BEST-EVER CORNBREAD WITH HONEY-BUTTER - RACHAEL RAY SHOW
Preheat oven to 400°F. In a large mixing bowl, combine toasted cornmeal and corn flour with flour, sugar, baking powder, baking soda and salt. Set aside. In a medium mixing bowl, whisk together milk, sour cream, 2 tablespoons corn oil, the butter and egg. Once smooth, add to the dry mixture and stir with a rubber spatula until combined.
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HONEY BUTTER CREAMY SKILLET CORN | WISHES AND DISHES
Instructions. Heat your skillet over medium heat. Melt the butter and honey together, being careful not to burn the butter. Once it is melted, add in the corn and shallots and cook for 5-8 minutes, stirring occasionally. Mix in the cream cheese and cook until incorporated and creamy (4-6 minutes). Season with salt and pepper.
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HONEY BUTTER SKILLET CORN | BAKING YOU HAPPIER
How to Make Honey Butter Skillet Corn. In a skillet pan, over medium-high heat, melt 2 tbsp butter and 2 tbsp honey. Once melted, add 16 oz frozen corn and stir occasionally until cooked through. Add 2 oz cubed cream cheese and 1/4 tsp salt. (Optional: Add 1/4 tsp black pepper) Stir together and let it cook, while stirring occasionally.
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HONEY BUTTER SKILLET CORN - YUMMLY RECIPES
In a large skillet, over medium-high heat, melt the butter and honey. Once butter and honey melted, add the onion, and cook for about 3 minutes. Add frozen corn, and cook for 5-8 minutes, stirring occasionally, until cooked through. Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally ...
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SOUTHERN HOT HONEY BUTTER CORN - SPICY SOUTHERN KITCHEN
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SWEET SKILLET CORNBREAD WITH HONEY BUTTER - FOODWORTHFEED
Transfer the batter to a seasoned cast iron. Bake for about 35 minutes, rotating the pan halfway through. Allow the sweet skillet cornbread to cool before slicing and serving.
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HONEY BUTTER CORNBREAD - COOKIE AND FOOD
Directions. Preheat the oven to 375 degrees Fahrenheit. Location the butter in a big (12-inch) cast iron frying pan and put the frying pan in the oven to melt the butter, about 5 to 13 minutes (keep an additional eye on it as time goes on we desire it to get bubbly and gently browned, however not charred).
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HONEY BUTTER CORNBREAD - STEPHANIE'S SWEET TREATS
Preheat oven to 350°F. Spray a 9X13 pan with baking non stick spray. Line the bottom and 2 sides with parchment paper and spray again. Melt the butter in the microwave and let it cool for 5 minutes. ½ cup Unsalted butter. In a …
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Directions. 1) Prepare corn per the directions on the bag, can, or by your preferred method. If boiled, ensure it is drained well before moving on to the next step. Add corn, butter, and cream cheese to a medium sized pot or skillet over medium heat. Stir often as the butter and cream cheese melt. Once melted, add salt and honey.
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THE BEST SWEET HONEY BUTTER CORNBREAD – MAMA BRI'S RECIPES
Add in your egg, milk, oil, and honey and whisk until smooth. Add in your melted butter and whisk until combined and smooth. Spray your desired baking dish with spray butter and pour your batter in. I use a 9×9 in. pan or a 7×11 in. pan. Bake in the oven for 25 minutes or until a toothpick inserted in the middle of the cornbread comes out clean.
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Step 1: Melt the salted butter and honey in a skillet. Step 2: Add the frozen sweet corn and cook for 6 – 8 minutes, until hot. Step 3: Add in the cream cheese and cook another 5 minutes or so, until melted and creamy. Step 4: Salt and pepper to taste, serve and enjoy!
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Beat the ingredients together with a hand mixer until light and fluffy. Preheat the oven to 375 degrees and spray the bottom of an 8x8 baking pan with non-stick cooking spray. In a large bowl, whisk together the butter, honey, milk, and egg. Add the cornmeal, flour, baking powder, salt, and baking soda.
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HONEY CORNBREAD (SWEET AND MOIST) | THE FOOD CHARLATAN
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In a 10-inch skillet over medium heat, melt together butter and honey, about 2 minutes. Add the frozen corn to the skillet and cook, occasionally stirring until heated through, about 10 minutes. Add the cream cheese, salt, and pepper and stir over medium heat until the cream cheese has melted completely and the sauce is evenly combined.
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Instructions. Pour frozen corn in a medium saucepan. In a medium bowl, mix together remaining ingredients with a mixer until well combined. Spoon honey mixture over corn evenly. Cook uncovered on medium heat for about 10 minutes, stirring frequently until the mixture is melted and comes just to a boil.
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HOMEMADE HONEY CARAMEL CORN RECIPE | EASY PARTY FOOD IDEA
In a medium saucepan, melt honey and butter over medium heat until it starts to boil. Boil for 1 minute, stirring very often. Don't boil over high heat, as the honey will burn. Take off of the heat, and add vanilla, baking soda, and cinnamon if you are using it. It will bubble up and look all foamy.
From blessthismessplease.com
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Instructions. Place a rack in the middle of the oven and preheat the oven to 350°F. Line a 9-by-13-inch baking pan with aluminum foil or parchment paper and lightly spray with pan spray. Stir together the cornmeal, flour, sugar, baking powder, and salt. Set aside.
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HOT HONEY BUTTERED CORN | CAPILANO HONEY
Find out more. In a large saucepan or cast-iron casserole, melt butter and honey over medium heat. Add water, milk, salt and chilli (if using) and carefully add corn. Bring to a simmer for 4 minutes, then turn corn to cook for an additional 4 minutes until tender. Transfer to a serving dish, add some of the liquid back and drizzle with extra ...
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Hot Honey Buttered Corn. Easy; 15 mins; Step up your side game! With just a few basics including w arm butter, sweet Capilano honey and chilli flakes you can transform a classic into a moreish must-have for any get together. Download Recipe Skill Level. Easy. Prep Time. 5 mins. Cooking Time. 10 mins. Servings. 4-6. Ingredients. 4 cups water 1 cup milk 115g unsalted …
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HONEY-BUTTER CREAMED CORN RECIPE | REAL SIMPLE
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. • Meanwhile, combine 1/4 cup melted butter and 2 Tbsp. honey in a small bowl. • Poke top of cornbread gently all over with a fork. Pour honey-butter mixture all over cornbread. (This makes the crumb extra moist!) Let sit for 5 minutes before slicing and ...
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BAKED HONEY BUTTER CORN - WHOLESOME FARMHOUSE RECIPES
Put the corn in a 9 X 13 pan. Slice the butter into 1-inch cubes and spread those cubes on the corn. Cube the cream cheese and add that to the corn. Drizzle the honey on top of the corn. Bake uncovered for 45 minutes in a pre-heated 425-degree Fahrenheit oven, stirring halfway through.
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GRILLED CORN ON THE COB WITH HOT HONEY BUTTER - SIMPLY …
How to grill corn on the cob. Prepare the grill: Preheat a grill or grill pan over high heat. You want the corn to char and caramelize. Grill the corn: Brush the corn with the oil then cook on the grill, turning every 2-3 minutes, until the corn is charred and cooked through. Make the hot honey butter: Stir the honey through the softened butter.
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