CAJUN KABOBS
Make and share this Cajun Kabobs recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler.
- Line baking tray with foil and spray with cooking spray.
- Place rack about 5-inches from heat.
- Mix garlic, paprika, cayenne, oregano, thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a small bowl.
- Cut chicken into 1-inch pieces.
- Spray chicken with cooking spray and toss them in spice mixture.
- Divide in half and thread on 2 kabob skewers.
- Place olive oil in small bowl and season with salt and pepper.
- Cut zucchini and squash into 2-inch pieces and toss in oil to coat.
- Divide in half and place on 2 skewers.
- Remove tray from oven and place skewers on the foil.
- Return to the oven and broil for 5 minutes.
- Nutritional info per serving. 263 cal; 42g pro, 7g carbo, 7g fat, 108mg chol, 632mg sodium exchanges - 1 veg, 4.4 meat, .5 fat.
Nutrition Facts : Calories 260, Fat 7.7, SaturatedFat 1.5, Cholesterol 109, Sodium 796.8, Carbohydrate 8.7, Fiber 3, Sugar 5.2, Protein 39.1
CAJUN KABOBS
I came up with this idea for grilling shrimp a few days ago. I served the kabobs on a bed of Zatarain's Jambalaya Rice along with fresh tomatoes & cucumbers in vinegar & oil.
Provided by islandgirl77551
Categories Cajun
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak wooden skewers in water for a few minutes.
- Peel and devein shrimp, leaving the tail on, if you like.
- Cut chicken and sausage into bite sized pieces and brown in olive oil.
- Thread shrimp,chicken and sausage onto skewers; about 3 pieces of each.
- Melt butter and mix in teriyaki, Tabasco and Cajun seasoning.
- Brush butter mixture onto kabobs.
- Cook kabobs on grill just until shrimp turns pink.
- Remove from grill and brush with butter mixture again before serving.
Nutrition Facts : Calories 794.7, Fat 58.2, SaturatedFat 21.9, Cholesterol 319.8, Sodium 1842.6, Carbohydrate 6.6, Fiber 0.1, Sugar 1.6, Protein 58
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