OYSTER PIE
Provided by Emeril Lagasse
Categories main-dish
Time 2h
Yield about 6 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 375 degrees F.
- In a large saute pan or cast iron skillet add bacon and cook over low heat until rendered and crisp. Remove the bacon from the pan onto a paper towel line plate and keep the bacon fat over low heat. There should be about 1/4 cup of bacon fat left in the pan, canola oil can be added if you need more. Add the onions and the celery and cook until soft, about 2 minutes. Add the green onions, garlic, Essence, salt, and cayenne. Add the flour and cook, stirring, to make a light roux, about 3 minutes. Add the oyster liquor, cream and lemon juice, stirring constantly until the mixture thickens, 3 to 4 minutes.
- Next add the oysters and cook just until the oysters start to curl, about 2 minutes. Remove the oyster mixture from the heat and add the bacon and parsley, let cool slightly.
- Roll the dough out on a floured work surface and split into 2 equal pieces. Transfer half of the dough to a 9-inch pie pan and form into a crust and set aside.
- Pour the oyster mixture into the pie shell and cover with the other half of the rolled out dough. Crimp around the edges to seal and make slits in the top to allow steam to escape. Bake until the crust is golden brown and the filling is bubbly, about 30 minutes. Allow to cool slightly prior to serving.
- In a food processor, combine the flour, diced butter and salt. Pulse the mixture until it resembles coarse crumbs. Drizzle in the ice water and pulse until the mixture comes together. Turn the dough out of the food processor, form into a ball, wrap in plastic and refrigerate for at least 30 minutes.
- 1 pie shell
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
OYSTER PIE WITH LEEKS, BACON AND MASHED POTATOES
Baked with a topping of mashed potatoes and buttered bread crumbs, this hearty oyster dish is reminiscent of oyster chowder or stew. It is a perfect use for larger oysters. Ask your fishmonger to shuck them for you. (It's possible to buy pre-shucked oysters in a jar, but freshly shucked oysters are obviously fresher tasting.) Figure three or four oysters per person.
Provided by David Tanis
Categories pies and tarts, seafood
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of well-salted water to a boil. Add potatoes and simmer for 10 to 15 minutes, until completely tender. Drain potatoes, reserving 1 cup of cooking liquid. Return potatoes to pot, add 2 tablespoons butter and season generously with salt and pepper. Mash well, adding cooking liquid as necessary to thin. Cover and keep warm.
- Meanwhile, render the bacon: Put a medium skillet over medium-high heat and add lardons. After a minute or so, when they begin to sizzle, turn heat to medium and stir them in pan to distribute evenly. Cook for a minute or two, letting bacon soften without browning. When it is just beginning to crisp, tip everything into a fine mesh sieve over a bowl to drain. (Reserve the fat for another purpose.) Set bacon aside.
- Put a large, deep skillet over medium-high heat and add 2 tablespoons butter. Add leeks, season with salt and pepper, and cook, stirring, until wilted but still bright green, about 1 minute. Add reserved bacon, thyme, crème fraîche, heavy cream, mustard and cayenne; bring to a simmer. Add oysters and oyster juices, cook 1 minute, then remove from heat. The mixture will be rather soupy.
- Heat oven to 375 degrees. Transfer oyster mixture to a low-sided casserole dish approximately 9 inches across. Carefully cover the surface with spoonfuls of mashed potatoes in an even layer. Sprinkle with bread crumbs and Parmesan and dot with butter. Set pan on a baking sheet in case there's overflow while cooking. Bake for about 40 minutes, until you can see the stew simmering at the edges and the top is beautifully browned. Let stand for 5 minutes before serving. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 650, UnsaturatedFat 16 grams, Carbohydrate 47 grams, Fat 42 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 22 grams, Sodium 927 milligrams, Sugar 6 grams, TransFat 0 grams
More about "cajun oyster pie recipes"
CAJUN OYSTER PIE RECIPE - BAKER RECIPES
WEB Jun 24, 2011 The best delicious Cajun Oyster Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cajun Oyster Pie recipe today!
From bakerrecipes.com
From bakerrecipes.com
CAJUN OYSTER AND BEEF PIE - RECIPE - COOKS.COM
WEB 1 egg. With 2 knives or pastry blender, cut in flour, shortening and salt. Add water and egg. Mix and set aside while you prepare filling. FILLING: 10 oz. jar oysters. 8 or 10 thin …
From cooks.com
From cooks.com
CREAMY OYSTER PIE - LOUISIANA COOKIN'
WEB Jan 18, 2024 Ingredients. 1 tablespoon unsalted butter. ½ cup sliced green onion. 1 teaspoon minced garlic. 1 cup heavy whipping cream. 1 cup crème fraîche. ¼ cup dry …
From louisianacookin.com
From louisianacookin.com
18 AMAZING CAJUN SEAFOOD RECIPES YOU HAVE TO TRY
WEB Dec 25, 2023 Crawfish Stew. An authentic Cajun Crawfish Stew made with basic ingredients but full of southern flavor! Get the Recipe. Garlicky Shrimp Alfredo Bake. …
From thecaglediaries.com
From thecaglediaries.com
MAMA'S CAJUN MEAT PIES | LOUISIANA KITCHEN & CULTURE
WEB Mama's Cajun Meat Pie. Click image to enlarge. Method: Cook meat and seasoning over medium heat until meat is brown. Stir bread crumbs over meat mixture. Remove from …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CAJUN OYSTER PIE
WEB Heat bacon grease and vegetable oil over medium heat. Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed. Stir in Worcestershire …
From recipepes.com
From recipepes.com
CAJUN OYSTER PIE - BIGOVEN
WEB Simmer oysters in thier own juice for approx. 5-7 minutes, or until the edges begin to curl. Saute peppers & celery in butter until tender. Blend in the flour, add the milk & cook …
From bigoven.com
From bigoven.com
CAJUN OYSTER PIE RECIPE | RECIPELAND
WEB 15 min. Cook. 45 min. Ready. 60 min. Trans-fat Free. Ingredients. Metric. Directions. Simmer oysters in thier own juice for 5 to 7 minutes, or until the edges begin to curl. …
From recipeland.com
From recipeland.com
CAJUN OYSTER PIE - RECIPE WILD
WEB Cajun Oyster Pie. You’ll Need: 3 thick slices bacon. 1 tablespoon vegetable oil. 2 tablespoons all-purpose flour. 3/4 cup milk. 18 shucked oysters, drained with liquid …
From recipewild.com
From recipewild.com
CHERAMIE’S OYSTER PIE - REALCAJUNRECIPES.COM
WEB Oct 26, 2008 Cajuns love oysters, yeah. Ingredients. 1 1/4 cup all-purpose flour. 6 tbsp cold unsalted butter, diced. 1 tsp salt. 3 tbsp to 4 tbsp ice water. 4 strips bacon, …
From realcajunrecipes.com
From realcajunrecipes.com
CREOLE OYSTER PIE | LOUISIANA KITCHEN & CULTURE
WEB Grease a 9-inch pie pan with butter. Place half the drained oysters on the bottom and sprinkle with half the onion, bacon, parsley, salt, black pepper, and cayenne. Add ¾ …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CAJUN OYSTER PIE RECIPE - BAKER RECIPES
WEB Oct 17, 2009 1 ts Salt. 1 ts Fresh ground black pepper. 2 tb Chopped pimiento. Simmer oysters in thier own juice for approx. 5-7 minutes, or until. the edges begin to curl. …
From bakerrecipes.com
From bakerrecipes.com
THE BEST TRADITIONAL SOUTHERN OYSTER PIE RECIPE: THE SIMPLEST …
WEB Nov 18, 2018 1. Preheat oven to 400º F. 2. Crush the saltines, leaving some discernible pieces. You can crush them right in the waxy sleeve they come in. 3. Mix saltine crumbs …
From coolmomeats.com
From coolmomeats.com
SAVOR THE FLAVORS: EXPLORING THE DELICIOUS CAJUN OYSTER PIE
WEB Look no further than this Cajun Oyster Pie recipe. With its rich flavors and hearty ingredients, this dish is a true delight for seafood lovers. The pie features shucked …
From recipescrave.com
From recipescrave.com
BEST OYSTER PIE RECIPE - HOW TO MAKE OYSTER PIE
WEB Oct 12, 2021 Step 1 Preheat oven to 350 °F. Butter an 8-inch-square baking dish. Place one-third of saltine crumbs in an even layer in dish. Top with half of oysters. Season with salt and pepper. Repeat two times, …
From countryliving.com
From countryliving.com
OYSTER PIE | EXPERIENCE NEW ORLEANS!
WEB Ingredients: 1/4 cup oil. 1/2 cup chopped green onion, tops and bottoms. 1/2 cup all purpose flour. 2 stalks celery, chopped. 3/4 cup milk. Salt, black and red pepper to taste. 1 pint …
From experienceneworleans.com
From experienceneworleans.com
RICHARD'S BAKED CAJUN OYSTERS - RICHARD'S
WEB Ingredients. 12 oysters, chucked, on the half shell. 2 Tbs unsalted butter. 2 garlic cloves, minced. 1 Tbs Richard's Cajun seasoning. 1/2 cup panko bread crumbs. 1/4 cup grated …
From richardscajunfoods.com
From richardscajunfoods.com
CAJUN OYSTER PIE - MASTER RECIPES
WEB Stir in flour and cook until flour is light brown. Slowly whisk in milk and 1 cup reserved oyster liquid. Stir until a thick gravy has formed. 3 . Stage. Stir in Worcestershire sauce, …
From master-recipes.com
From master-recipes.com
CAJUN CHICKEN POT PIE RECIPE - WHITNEYBOND.COM
WEB Mar 29, 2016 Ingredients. 1 package (17.3 ounces) 2 sheets puff pastry (thawed) ¼ cup butter. 1 cup carrots (peeled & chopped) 1 cup onions (chopped) 1 cup celery (chopped) 1 cup red bell pepper (chopped) 3 …
From whitneybond.com
From whitneybond.com
REAL CAJUN COOKING - PURE AND SIMPLE: OYSTER PIE RECIPE
WEB 3 dozen oysters; 1/4 lb. butter; 1 Tbs. all-purpose flour; 1 large onion, chopped; 1 small can evaporated milk; 2 Tbs. parsley; 1 Tbs. green onions, chopped; 1/2 tsp white pepper; 1 …
From realcajuncooking.com
From realcajuncooking.com
You'll also love