SUGAR COOKIE CUPS WITH CREAM CHEESE FILLING
If you can't decide between cookies or cheesecake now you don't have to. This would be good with chocolate chip or peanut butter cookie cups also.
Provided by Donna Schantz
Categories Desserts Cookies Filled Cookie Recipes
Time 1h10m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with paper liners.
- Beat butter, sugar, egg, and vanilla extract together using an electric mixer in a mixing bowl until smooth.
- Sift 1 1/2 cups plus 2 tablespoons flour, baking powder, baking soda, and salt together in a separate bowl. Mix into butter mixture until combined.
- Place 1 teaspoon of batter into each of the prepared cupcake cups. Sprinkle each cup with a little sugar.
- Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and indent each cup using a teaspoon-sized measuring spoon. Let cool 10 minutes.
- While cookie cups cool, beat cream cheese, 1/4 cup plus 2 tablespoons sugar, and egg together using an electric mixer in a mixing bowl until smooth. Place a little more than 1 teaspoon of filling into each cookie cup. Sprinkle with sugar.
- Bake in the preheated oven until filling sets, 10 to 15 minutes more. Let cool completely before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 18.8 g, Cholesterol 47.9 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 144.5 mg, Sugar 9.8 g
COOKIE CUPS
Slightly toasted around the edges but still soft in the middle, these cookie cups made from refrigerated cookie dough will add a whole new level of fun to your next ice cream sundae bar! They can easily be made ahead of time, just fill with ice cream and drizzle with chocolate sauce for a perfect dessert.
Provided by NicoleMcmom
Time 1h30m
Yield 16
Number Of Ingredients 2
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a 12-cup muffin tin with cooking spray.
- Divide dough into sixteen 2-tablespoon portions. Place 12 portions into the prepared muffin tin and press into the bottom and about halfway up each cup. Reserve remaining 4 portions of dough.
- Bake in the preheated oven for 9 minutes. Remove from the oven and lightly press down in the center with the large end of a wooden spoon or a shot glass to form a cup shape. Return to oven and bake until golden brown, 6 to 8 minutes more. Remove from the oven and press the center down gently as before. Allow to cool completely in the pan, about 15 minutes, before removing with a small offset spatula or knife.
- Repeat process with remaining 4 cookie dough portions.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 17.4 g, Cholesterol 6.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 59.3 mg
CREAM CHEESE COOKIE CUPS
This is so simple to make and a big hit in my family. I like to top them with a sliced strawberry. Easy to make and easy to eat. Bet you can't eat just one. My kids love the cookie crust.
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place one piece of dough into the bottom of 12 ungreased muffin cups. Bake at 325° for 8-10 minutes or until lightly browned.
- Using the end of a wooden spoon handle, reshape the puffed cookie cups (to make cups).
- BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
- BAKE for an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.
Nutrition Facts : Calories 97.2, Fat 6, SaturatedFat 3.6, Cholesterol 36.3, Sodium 97.5, Carbohydrate 7.6, Sugar 7, Protein 3.4
More about "cream cheese cookie cups recipes"
EASY CREAM CHEESE COOKIES - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (21)Total Time 20 minsCategory Cookies, DessertCalories 116 per serving
- Start off by adding 1/2 cup unsalted softened butter and 4 ounces softened cream cheese to a large mixing bowl. Use an electric half mixer to cream them together really well.
CHOCOLATE CHIP COOKIE CUPS - LIV FOR CAKE
From livforcake.com
4.7/5 (28)Total Time 2 hrs 45 minsCuisine AmericanCalories 308 per serving
CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (13)Category DessertServings 24Total Time 1 hr 10 mins
CHOCOLATE COOKIE CUPS WITH CREAM CHEESE FROSTING - HOW TO MAKE …
From howtomakeeasycookies.com
BERRY CREAM CHEESE COOKIE CUPS RECIPE - THE REBEL CHICK
From therebelchick.com
CHEESECAKE COOKIE CUPS (CHOCOLATE CHIP COOKIE BASE!)
From persnicketyplates.com
ORANGE CREAM CHEESE COOKIE CUPS | HEALTHY RECIPES
From weightwatchers.com
BEST CREAM CHEESE CHOCOLATE COOKIES RECIPES - FOOD NETWORK …
From foodnetwork.ca
CREAM CHEESE CUT OUT SUGAR COOKIES | COOKIES AND CUPS
From cookiesandcups.com
CINNAMON CHIP CREAM CHEESE COOKIE CUPS | RECIPE
From barthbakery.com
CREAM CHEESE COOKIE FRUIT CUPS | THE EVERYDAY HOSTESS
From theeverydayhostess.com
CHEESECAKE COOKIE CUPS | VERY BEST BAKING
From verybestbaking.com
SOFT CREAM CHEESE LEMON COOKIES - COOKIES AND CUPS
From cookiesandcups.com
MINI STRAWBERRY CHEESECAKE COOKIE CUPS RECIPE | CAKE …
From lifeloveandsugar.com
CREAM CHEESE COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
FUDGY BROWNIE COOKIES | COOKIES AND CUPS
From cookiesandcups.com
CREAM CHEESE COOKIES - PREPPY KITCHEN
From preppykitchen.com
BLUEBERRY DUMP CAKE RECIPE (JUST 4 INGREDIENTS) | THE KITCHN
From thekitchn.com
EASY CHEESECAKE CUPS - SPEND WITH PENNIES
From spendwithpennies.com
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cheesecake #dietary
You'll also love