Jalapeno Cream Cheese Baby Back Rib Pinwheels Recipes
JALAPENO CREAM CHEESE BABY BACK RIB PINWHEELS
This one's easy. It's relatively quick to prepare though there is marinating involved. You can ask your butcher to cut the baby back ribs in half lengthwise or take a bone saw to them yourself to make narrowed strips. This is delicious and juicy..
Provided by BarbarianWithSpatula
Categories Meat
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Marinade the ribs in olive oil, salt, garlic powder for at least 2 hours in the fridge. You can go for as long as overnight if you wish. The longer the better, I say. Reasonably of course.
- Preheat the oven to 300°F.
- Toast the 3 slices of bread.
- Lay the ribs out on a baking sheet.
- Cut off the crusts from the bread slices. Spread cream cheese on the pieces of toast and cut them in half, not diagonally. Arrange them along the ribs.
- Arrange pieces of pickled jalapeño peppers side-by-side along the length of the ribs on top of the cream cheese.
- Roll the ribs up keeping the bread slices in place so they form a pinwheel.
- Use some clean twine or whatever else you can find (rubber bands not recommended) to secure the ribs rolled up and place them flat on the baking sheets.
- Place in oven and cook for about 60-90 minutes (until they are done).
- Goes good with steamed vegetables and rice.
Nutrition Facts : Calories 357.9, Fat 29, SaturatedFat 8.2, Cholesterol 32.1, Sodium 1969.2, Carbohydrate 20.7, Fiber 1.7, Sugar 2.5, Protein 5.4
JALAPEñO PEPPER PINWHEELS
Like a little spice? Chances are you'll like these Jalapeño Pepper Pinwheels too. They're perfect for a party or pre-dinner appetizer.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Mix first 3 ingredients until blended.
- Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal; spread with cheese mixture. Roll up each rectangle, starting at one short end; cut into 4 slices. Place on baking sheet; flatten slightly.
- Bake 15 min. or until golden brown. Cool 1 min. before removing from baking sheet. Serve warm.
Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 50 mg, Sodium 420 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 7 g
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