LOW COUNTRY SHRIMP CHOWDER
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large pot over medium-high heat. Add the scallion whites, celery and bell pepper and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the flour and Old Bay Seasoning and cook, stirring, until the flour is lightly toasted, about 1 minute. Add the milk, 6 cups water and the rice. Bring to a rapid simmer, then reduce the heat to medium and cook until the rice is tender, about 15 minutes. Add the corn to the pot and cook 3 minutes. Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes. Season the chowder with salt and pepper and stir in the sherry. Ladle into bowls and top with the scallion greens.
CAJUN SHRIMP CHOWDER
This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!
Provided by Diana Adcock
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot heat olive oil.
- Add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
- Mix in crushed tomatoes, wine and water.
- Bring to a boil, add Old Bay Seasoning, cayenne, salt and black pepper.
- Cover and simmer for 35 minutes, stirring occasionally.
- Add shrimp, cover and simmer for 5 minutes, then remove from heat.
- Garnish with green onions.
CAJUN CORN AND SHRIMP
My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion, green pepper and garlic in butter until crisp-tender. Add the corn, tomatoes, sugar, salt, pepper and cayenne. Cook for 10 minutes or until heated through. Stir in the milk and green onions; simmer for 10 minutes. Add shrimp; cook for 8 minutes or until shrimp turn pink.
Nutrition Facts :
HOT CAJUN SHRIMP APPETIZER
The easiest shrimp appetizer that is a perfect blend of savory, spicy, and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp-loving crowd.
Provided by thefoodieexpress
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a pan over medium heat. Add shrimp and saute for 1 to 2 minutes. Add onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Add water to ensure spices don't burn.
- Mix well and let the shrimp continue to cook over medium heat until shrimp are firm, 3 to 4 minutes, taking care not to overcook them. Add butter, mix well, and remove from the heat once the shrimp are cooked.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 1.9 g, Cholesterol 180.2 mg, Fat 14.2 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 3.5 g, Sodium 220 mg, Sugar 0.5 g
CAJUN SHRIMP, SAUSAGE AND CORN CHOWDER
Ready, Set, Cook! Special Edition Contest Entry: This recipe was an inspiration from my first experience eating a chowder. Being from the south, I had never eaten anything like this until a friend of mine brought a bowl home from work. After the first bite, I knew I had to re-create the recipe. This is my version, with of course, bacon and potatoes added to the flavor profile!
Provided by chelle6576
Categories Chowders
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- In large, deep pot fry bacon until crisp. Remove from pot and set aside.
- In same pot, add sliced sausage and onion and cook until sausage is browned.
- Crumble bacon and add to pot with the sausage and onions.
- Add Simply Potatoes Diced Potatoes with Onions, creamed corn, sweet corn and shrimp to pot with sausage.
- In medium bowl, add flour and slowly add chicken broth and whisk until thoroughly mixed. Add to pot.
- Add enough water to cover all ingredients. Stir constantly on medium heat until mixture begins to thicken. Turn to low heat.
- Add Tony's, cayenne and a dash of salt and pepper. (Season to your taste!).
- Slowly stir in milk and simmer on low heat until potatoes are tender and shrimp are cooked.
More about "cajun shrimp chowder recipes"
CAJUN SHRIMP CHOWDER RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Heat a soup pot or Dutch oven over medium-high heat with oil, 1 turn of the pan, add bacon and render, then remove when crisp
- Add celery, onions, peppers and potatoes, then season with salt, pepper, and bay leaf, partially cover and soften 7-8 minutes, stirring occasionally
CAJUN SHRIMP CHOWDER RECIPE - AMY IN THE KITCHEN
From amyinthekitchen.com
5/5 (1)Total Time 1 hr 15 minsCategory SoupCalories 330 per serving
- Place the diced potatoes, chicken stock and ham seasoning in a medium stockpot and simmer on medium heat while preparing the vegetables.
- In a heavy saucepan, heat 3 tablespoons of olive oil over medium-high heat. Saute the onion and bell pepper until they start to soften, about 5-7 minutes. Add the garlic, corn, roasted red pepper, ancho chili sauce, paprika, seasoned salt, cayenne pepper and ground thyme to the saucepan and cook another 5-10 minutes.
- Pour the corn mixture into the stockpot with the potatoes and let simmer for 30 minutes, stirring occasionally.
- Puree 1 and 1/2 cups of the chowder in a blender and then pour back into the stockpot and stir.
CAJUN SHRIMP AND CORN CHOWDER - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.5/5 (6)Category SoupCuisine SouthernTotal Time 43 mins
- Cook bacon in a large Dutch oven until crisp. Remove with a slotted spoon and set aside, leaving bacon grease in the Dutch oven.
- Add shrimp and 1 teaspoon Cajun seasoning and cook until shrimp just turn pink, about 2 to 3 minutes. (they can be a little undercooked at this point. The heat from the chowder will continue to cook them when you add them back in.) Remove shrimp with a slotted spoon and set aside with bacon.
- Add onion, red bell pepper, and celery to Dutch oven and cook 5 minutes, stirrinng occasionally.
BEST CAJUN SHRIMP CORN CHOWDER RECIPE - DELISH
From delish.com
5/5 (9)Total Time 40 mins
CAJUN SHRIMP CORN & POTATO CHOWDER - FIT MEN COOK
From fitmencook.com
SHRIMP BISQUE CHOWDER | REALCAJUNRECIPES.COM: LA CUISINE DE …
From realcajunrecipes.com
SLOW COOKER CAJUN CORN AND SHRIMP CHOWDER
From slowcookergourmet.net
SHRIMP AND CORN CHOWDER - RICARDO CUISINE
From ricardocuisine.com
SHRIMP & CORN CHOWDER | RECIPES | WW USA
From weightwatchers.com
10 BEST CAJUN SEAFOOD CHOWDER RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CAJUN SHRIMP CHOWDER BY RACHAEL - RACHAEL RAY SHOW
From rachaelrayshow.com
CAJUN SHRIMP AND CORN CHOWDER - RECIPES LIST
From recipes-list.com
CAJUN SEAFOOD CHOWDER - LIFE CURRENTS COMFORT FOOD
From lifecurrentsblog.com
CREAMY CAJUN SHRIMP AND CORN CHOWDER - PINK OWL KITCHEN
From pinkowlkitchen.com
CAJUN SHRIMP CHOWDER – GHO RER KHOJ
From ghorerkhoj.com
SHRIMP & CORN CHOWDER WITH CRISPY CAJUN POTATOES
From feedthefork.com
BEST CAJUN SHRIMP CORN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN SHRIMP POTATO CHOWDER - SHRIMP SOUP
From worldrecipes.org
BEST CAJUN SHRIMP CORN CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN SHRIMP CHOWDER - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
CAJUN SHRIMP CORN CHOWDER – GHO RER KHOJ
From ghorerkhoj.com
SHRIMP AND CORN CHOWDER - CAJUN COOKING RECIPES-CAJUN, CREOLE …
From cajuncookingrecipes.com
DAIRY-FREE SHRIMP CHOWDER - SPIRITED AND THEN SOME
From spiritedandthensome.com
CREAMY SHRIMP AND CORN CHOWDER - MUST LOVE GARLIC
From must-love-garlic.com
CAJUN SHRIMP CHOWDER = #1 COMFORT FOOD | RECIPE | CHOWDER …
From pinterest.ca
RECIPES | PENZEYS
From penzeys.com
CAJUN SHRIMP CHOWDER = #1 COMFORT FOOD | RECIPE | SHRIMP …
From pinterest.ca
SPICY CAJUN SAUSAGE, SHRIMP, AND CORN CHOWDER
From theepochtimes.com
CAJUN SHRIMP CHOWDER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CAJUN SHRIMP AND CORN CHOWDER RECIPE - LOS ANGELES TIMES
From latimes.com
CAJUN SHRIMP CHOWDA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
RECIPES FOR CAJUN SHRIMP CHOWDER - COOKTIME24.COM
From cooktime24.com
CAJUN SHRIMP CHOWDER RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CAJUN SHRIMP AND CORN CHOWDER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHRIMP AND CORN CHOWDER - LIFE'S AMBROSIA
From lifesambrosia.com
SOUTHWESTERN SHRIMP CHOWDER - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CAJUN SHRIMP BURGERS | RICARDO
From ricardocuisine.com
CAJUN SHRIMP POTATO CHOWDER THE BEST RECIPES
From familytopsecretrecipes.blogspot.com
QUICK SHRIMP AND CORN CHOWDER RECIPE | SOUTHERN LIVING
From myrecipes.com
CRAB (SHRIMP OR CRAWFISH) CORN CHOWDER - REALCAJUNRECIPES.COM
From realcajunrecipes.com
CREAMY CAJUN SHRIMP AND CORN CHOWDER - PINK OWL KITCHEN
From pinkowlkitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #soups-stews #seafood #american #cajun #southern-united-states #dinner-party #chowders #shrimp #stove-top #dietary #spicy #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #novelty #taste-mood #equipment
You'll also love