WARM SALMON AND POTATO SALAD WITH CREAMY DILL DRESSING
Provided by Sara Lynn Cauchon
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Place the salmon on a parchment-lined baking sheet and sprinkle with salt and pepper. Bake until the salmon is cooked through, about 15 minutes. Use a fork to flake the salmon and set it aside.
- At the same time, steam the potatoes in a steamer basket over 2 inches of boiling water until they become fork tender, 13 to 15 minutes. Remove the potatoes and set aside. To the same steamer basket, add the green beans and steam until tender crisp, about 5 minutes. (Check to ensure there is enough water in the bottom pot at all times.)
- In the meantime, whisk the yogurt, Dijon mustard, dill, lemon zest and juice, garlic and some salt and pepper in a small bowl until well combined. Set it aside.
- In a large serving dish, arrange the cooked potatoes and green beans on a bed of arugula. Top with the flaked salmon and capers and then pour on the dressing.
- Serve immediately or store in the refrigerator for 2 to 3 days. (If you're planning on enjoying this the next day, do not add the arugula until just before eating.)
Nutrition Facts : Calories 306, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 436 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 24 grams, Sugar 5 grams
WARM POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 7
Steps:
- In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the scallions and parsley and toss to coat. Season well with salt & pepper.
MOMMA'S WARM POTATO SALAD
My friend's mom makes the absolute best potato salad. It is like a really good egg salad with potatoes in it.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain potatoes and place in a large bowl. Add the eggs, celery, onion and green pepper., In a small bowl, mix the remaining ingredients; add to potato mixture. Toss gently to coat. Serve warm. Cover and refrigerate leftovers.
Nutrition Facts : Calories 291 calories, Fat 20g fat (4g saturated fat), Cholesterol 219mg cholesterol, Sodium 593mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
CARAMELIZED-VEGETABLE SALAD
This is a warm green bean and potato salad full of sweet flavor from caramelized onions. Serve it as a side dish but it could almost be a meal all on it's own.
Provided by Asha1126
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 inches of water to boil in 4-quart Dutch oven. Add potatoes, green beans and 1/2 teaspoon salt. Heat to boiling and reduce heat to medium. Cover and cook about 10-15 minutes or until vegetables are tender. Drain and set aside.
- While vegetables are cooking, melt butter in 12-inch skillet over medium-high heat. Cook onions in butter 10 to 12 minutes, stirring occasionally, until golden brown.
- Stir in vinegar, brown sugar and 1/4 teaspoon salt. Pour onion mixture over potatoes and green beans and stir until coated.
- Arrange lettuce on large platter. Arrange warm vegetables on lettuce. Sprinkle with pepper.
- Enjoy.
Nutrition Facts : Calories 296.8, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.1, Sodium 402.1, Carbohydrate 47.8, Fiber 7.5, Sugar 13.8, Protein 6
WARM DIJON POTATO SALAD
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!
Provided by MommyKirsten
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 24.1 g, Cholesterol 6.3 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 344.8 mg, Sugar 2.4 g
WARM POTATO SALAD
This warm flavorful salad goes well with pork chops, salmon burgers, or chicken cutlets.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and steam until potatoes are tender, 15 to 18 minutes. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Add onion, season with salt and pepper, and toss to combine.
Nutrition Facts : Calories 137 g, Fat 4 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g
TRADITIONAL GERMAN WARM POTATO SALAD
Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.
Provided by Marianne
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
- Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 58.3 g, Fat 4.9 g, Fiber 7.5 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 122.3 mg, Sugar 3.7 g
CARAMELIZED ONION POTATO SALAD WITH BACON
This is just PERFECT. A different take on a classic that just makes so much sense. I took a few recipes, mushed them together, an tweaked them to come up with this salad that fits my family perfectly. I hope you enjoy it!
Provided by Red Hook
Categories Pork
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- 1. Cut the potatoes (with skins attached, gotta love the extra vitamins) into bite sized pieces and get them boiling in water without salt.
- 2. "Fake" caramelize the onions by sweating them over medium heat with the butter and brown sugar. This takes about 20-30 minutes.
- 3. Cut the bacon into little pieces and fry them up. Use the cheap bacon, it doesn't really matter here. I take a package and cut the whole thing in half and use that. You want them all browned but not too crunchy. Drain them on a paper towel.
- 4. By the time 2 and 3 are done, the potatoes should be ready. Don't let them get mushy. You want them firm enough to stay together when you pierce them with the fork.
- 5. Mix the potatoes, onions, and bacon. Yum.
- 6. Let these three things cool.
- 7. Mix the remaining ingredients well, leaving extra chives out for garnish. I use wild chives when they are available because they are free, grow like weeds, and are easy to distinguish. The measurements are approximate. This dish rocks. You can leave out the chives but you are doing yourself a great disservice. Make sure you use fresh rosemary and chop it finely. The dried stuff will not do so well in this dish unless you let it sit for at least a day or two before eating.
- 8. Gently stir in about half of the dressing. You want to be sure to not overdo it on the dressing, so I start with half and add as needed. Just go with what's right for you.
- 9. Let it chill for an hour at least for the flavors to marry. And say yum again.
WARM SALMON SALAD
Give your immune system a boost with our superhealthy duo of salad and shake
Provided by Good Food team
Categories Dinner, Main course, Snack, Supper
Time 25m
Number Of Ingredients 10
Steps:
- Boil the potatoes for 15 mins until tender. Add the peas to the pan for the final 2 mins cooking, then drain together. Slice the potatoes thickly, then leave to cool.
- Meanwhile, fry the bacon in a non-stick pan for 5 mins until golden. Lift out, season the salmon, then fry for 3 mins on each side until golden and just cooked in the middle. You won't need extra oil to cook the fish.
- Whisk the dressing ingredients together with seasoning and 1 tbsp water. Toss the veg together with the dressing and put onto plates, then break the salmon into big pieces and nestle into the salad with the bacon.
Nutrition Facts : Calories 838 calories, Fat 26 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 109 grams carbohydrates, Sugar 67 grams sugar, Fiber 16 grams fiber, Protein 50 grams protein, Sodium 1.44 milligram of sodium
More about "warmsalmonsaladwithpotatoescaramelisedonions recipes"
WARM SALMON SALAD WITH CRISPY POTATOES RECIPE - EATINGWELL
From eatingwell.com
3.5/5 (3)Total Time 25 minsCategory Healthy Canned Salmon RecipesCalories 262 per serving
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add potatoes and cook, turning once, until brown and crispy, 5 to 6 minutes per side. Transfer to a plate and season with 1/4 teaspoon salt; cover with foil to keep warm.
- Combine the remaining 1 tablespoon oil, 1/4 teaspoon salt, shallot and vinegar in a small saucepan. Bring to a boil over medium heat. Remove from the heat and whisk in buttermilk. Place salmon in a medium bowl and toss with the warm dressing. Divide arugula among 4 plates and top with the potatoes and salmon.
RECIPE: WARM POTATO AND SALMON SALAD | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
15 BEST & HEALTHY SIDE DISHES TO SERVE WITH SALMON
From justonecookbook.com
WARM GERMAN POTATO SALAD (TRADITIONAL) RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
FOOD IN WARRENTON, VIRGINIA
From virginia.all-usa.org
WARM SALMON SALAD - FOOD24
From food24.com
WARM LEMON AND THYME POTATO SALAD | RECIPES WIKI - FANDOM
From recipes.fandom.com
WARM SUMAC SALMON SALAD MEAL KIT DELIVERY | GOODFOOD
From admin.makegoodfood.ca
WARM SALMON AND POTATO SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
SALMON WITH POTATO SALAD AND HORSERADISH YOGURT - BON APPéTIT
From bonappetit.com
HERB-CRUSTED SALMON, WARM POTATO SALAD - DIANE KOCHILAS
From dianekochilas.com
WARM SMOKED SALMON & POTATO SALAD | CANADIAN LIVING
From canadianliving.com
THERMOMIX SALMON POTATO SALAD - THERMO.KITCHEN
From thermo.kitchen
40 LOW-SODIUM RECIPES THAT ARE KIND TO YOUR HEART
From tasteofhome.com
WARM SALMON SALAD WITH CRISPY SCALES - GLUTEN FREE RECIPES
From fooddiez.com
HERB-BAKED SALMON WITH WARM POTATO SALAD | HEALTHY RECIPE
From weightwatchers.com
BAKED SALMON WITH WARM POTATO SALAD | THE COOK'S PANTRY
From thecookspantry.tv
WARM GREEK POTATO SALAD - DELICIOUS LIVING
From deliciousliving.com
CARAMELIZED SALMON OVER A WARM POTATO SALAD | EMERILS.COM
From emerils.com
WARM SALMON AND TOMATO SALAD | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CRISPY SKIN SALMON ON WARM POTATO MUSHROOM SALAD - YOUTUBE
From youtube.com
WARM SALMON POTATO SALAD - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
WARM SALMON AND POTATO SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
WARM POTATO AND SALMON SALAD | FEMALE.COM.AU
From female.com.au
WARM SALMON & NEW POTATO SALAD - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
A WEEK OF DINNERS WITH SWEET POTATOES, SALMON, AND SALAD - KITCHN
From thekitchn.com
THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • FIVEHEARTHOME
From fivehearthome.com
49 FAVOURITE WARM SALAD RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
A RECIPE FOR SPRING SALMON AND LEMON POTATO SALAD - RUSSH
From russh.com
15 WARM SALADS TO MAKE WHEN IT'S TOO COLD FOR SALAD
From bonappetit.com
MEDITERRANEAN DIET SALMON RECIPES | THE MEDITERRANEAN DISH
From themediterraneandish.com
WARM FLAKED SALMON SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
WILD ONION NUTBURGERS, 206 SEVENTH ST, SALMO
From wildonionnutburgers.foodpages.ca
WARM SALMON SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
RANS
From rans.ca
WARM POTATO SALAD - DAMN DELICIOUS
From damndelicious.net
GREEK SALMON SALAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
WARM GERMAN POTATO SALAD RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
WARM SMOKED SALMON SALAD RECIPE | EMERIL LAGASSE - COOKING …
From cookingchanneltv.com
WHAT’S FOR DINNER? ROASTED SALMON, SALAD, POTATOES AND DESSERT
From aprettylifeinthesuburbs.com
You'll also love