Yogurt Crust Pastry Recipes
YOGURT CRUST/ PASTRY
I have never tried this, but my aunty gave it to me when I was dieting. Please let me know how it came out.
Provided by Wild Thyme Flour
Categories Breads
Time 35m
Yield 2 crusts
Number Of Ingredients 2
Steps:
- Place the flour in a bowl, make a well in the centre and add the yogurt. Mix with your hands or a fork until the dough forms a ball.
- Cover the dougnh in plastic wrap and in a refregirator for half an hour before using.
Nutrition Facts : Calories 801.5, Fat 6.9, SaturatedFat 3.5, Cholesterol 19.9, Sodium 2610.7, Carbohydrate 155.6, Fiber 5.4, Sugar 7.6, Protein 25.1
TWO-INGREDIENT PIZZA DOUGH
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
Provided by Michele Leigh Pinette Pierce
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g
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