Cajun Shrimp Dip Recipes
CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
CAJUN SHRIMP DIP
Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each.
Number Of Ingredients 5
Steps:
- Mix salsa and shrimp until well blended; cover.
- Refrigerate at least 1 hour.
- Top with sour cream and cilantro. Serve as a dip with the crackers.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
CAJUN SHRIMP SPREAD
Just for fun, I mixed my favorite recipes for spinach dip and shrimp spread together in one bowl. Our snack-loving family is crazy about the Cajun-flavored combination! -Lisa Huff, Clive, IA
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the first six ingredients until blended. Stir in the shrimp, spinach and red pepper. Chill until serving. Sprinkle with green onion. Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
CAJUN SHRIMP WITH LEMON MUSTARD DIP
The shrimp has a nice zing to it, which is wonderfully complemented by the lemony dip. This is a nice alternative to regular shrimp with cocktail sauce.
Provided by JackieOhNo
Categories Cajun
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In bowl, stir together mayonnaise, scallion, mustard, lemon juice, zest, and capers. Cover and refrigerate.
- Rinse shrimp and pat dry. Toss with Old Bay Seasoning and onion powder until evenly coated.
- In large nonstick skilelt, heat oil over medium-high heat. Add shrimp, in batches if necessary, and cook, turning once, until opaque and cooked through, about 2-3 minutes. Serve hot or cold with dip. If desired, garnish with lemon and dill.
Nutrition Facts : Calories 185, Fat 9.8, SaturatedFat 1.5, Cholesterol 132.8, Sodium 316.8, Carbohydrate 6.2, Fiber 0.2, Sugar 1.5, Protein 17.5
CAJUN SKILLET SHRIMP
A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it. Try a nice Chardonnay with the shrimp to top off the meal.
Provided by Alan Anderson
Categories Seafood Shellfish Shrimp
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a pan over medium heat. Saute garlic in the hot oil until brown, about 2 minutes. Add butter, Worcestershire, lemon juice, and Cajun seasoning. Let simmer until butter has melted through, 3 to 5 minutes.
- Mix shrimp and butter mixture together in a cast iron skillet. Place in the refrigerator and allow to set for about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the skillet from the refrigerator.
- Bake in the preheated oven for 10 minutes. Place the French bread into the skillet with the shrimp and continue to cook until shrimp are bright pink and bread is slightly brown on top, about 10 minutes more. Serve in the cast iron skillet and use the bread to dip up the sauce.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 66.6 g, Cholesterol 195.5 mg, Fat 15.1 g, Fiber 2.9 g, Protein 32.2 g, SaturatedFat 6.8 g, Sodium 1394.8 mg, Sugar 3.4 g
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