CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS WITH RED PEPPER COULIS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 22
Steps:
- To begin red pepper coulis, preheat oven to 450 degrees F.
- On the stovetop, bring the chicken stock, onion, garlic and wine to a simmer in a saucepan. Place the peppers in a roasting pan and roast in the oven, checking every 15 minutes, and turning them with tongs until the skin is fully wrinkled and charred black. When the peppers are done, use tongs to put them in a resealable bag which (for safety reasons) you have resting on a plate - (remember, they're volcanically hot!). Carefully close the bag shut, and allow them to sweat for 5 minutes. Use oven mitts to prevent getting burned while you handle the bag in the next step of sliding the peppers from the bag into a bowl filled with a couple of inches of ice water. You can then use your fingers to work quickly to slip off and discard the skins of the peppers while they are in the water. You will be left with beautifully cooked red peppers with a wonderful color. Chop the peppers and add them to the simmering chicken stock mixture, and continue simmering until reduced by half, about 20 minutes. Create a slurry of cornstarch in a small amount of water and add to the red pepper sauce. Process coulis in a blender until a smooth consistency is achieved. Then season with salt and pepper, to taste.
- For the grits: Bring the water for the grits to a boil. Add grits and chopped shrimp, reduce heat and cook until grits are soft, about 20 minutes. Remove from heat and stir in scallions, tomatoes, cilantro, bacon and cheese, and keep covered in a warm place.;
- For the fish: Preheat oven to 375 degrees F.
- Coat both sides of red snapper with salt and pepper and Cajun spice. Then on the stovetop, heat some grapeseed oil in a large non-stick saute pan, and when it begins to shimmer, saute the shrimp only until they turn pink, and then remove shrimp to a utility platter. In the same pan, sear each side of the fish. (When you place the fillet into the pan, leave it undisturbed for a couple of minutes to allow the seasoning to cook into the surface of the fish.) Cook until golden brown, then finish in the oven for a further 2 to 3 minutes and remove it to rest for 5 to 8 minutes. (Please take care to avoid overcooking the fish, as it will continue to cook even after you remove it from the oven.)
- Place some of the grits in the middle of serving plate, then position a fish fillet on top, and drizzle the coulis around the fish. Top with a shrimp. Garnish liberally with the scallions.
CAJUN SHRIMP
Serve over toasted garlic bread slices with a tossed green salad with your favorite dressing! Also good over grits! From Southern Living, June 2007
Provided by Bev I Am
Categories Cajun
Time 32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel shrimp, and, if desired, devein.
- Melt butter in a large skillet over medium-high heat; add onion and next 5 ingredients, and sauté 5 minutes or until onion is tender.
- Stir in garlic, and sauté 1 more minute.
- Stir in shrimp, and cook, stirring occasionally, 6 minutes or just until shrimp turn pink. Remove and discard bay leaf.
- **Note:.
- 2 lb. frozen peeled, large raw shrimp, thawed according to package directions, may be substituted.
Nutrition Facts : Calories 200.1, Fat 6.5, SaturatedFat 2.9, Cholesterol 240.6, Sodium 445.8, Carbohydrate 2.6, Fiber 0.2, Sugar 0.4, Protein 31
SHRIMP AND CHEESY GRITS WITH BACON
Lowcountry style shrimp and grits at its best!
Provided by Diane
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Bring chicken broth and evaporated milk to a boil in a large saucepan; stir in grits and salt and return to a boil. Reduce heat to low, cover, and simmer grits until thick, stirring often, about 5 minutes. Stir in 1 cup Cheddar cheese until melted. Set grits aside and keep warm.
- Cook and stir bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer bacon to a bowl. Drain all but 2 tablespoons of bacon drippings from the skillet and cook and stir shrimp, green bell pepper, and onion in bacon drippings until shrimp are bright pink and no longer translucent inside and green pepper is tender, 5 to 8 minutes. Stir bacon into shrimp mixture.
- Spread grits into a serving dish, top with shrimp mixture, and sprinkle with 1 tablespoon Cheddar cheese for garnish.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 16.6 g, Cholesterol 248.1 mg, Fat 24.4 g, Fiber 0.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1119.5 mg, Sugar 10.9 g
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
CAJUN MACARONI AND CHEESE WITH SHRIMP
I had this at my monthly Bunco group. One of the lady's husbands made it and gave us the recipe. It is to die for. I add in diced green pepper, saute it with the shrimp and more seasoning than called for when I make it.
Provided by RepoGuysWife
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Melt butter in medium sauce pan.
- Add shrimp, sprinkle with 1/2 tsp cajun seasoning.
- Cook 3-4 minutes, remove.
- In same pan melt 2T butter, add onion and sauté 1 minute.
- Whisk in flour, cook 1 minute.
- Whisk in milk and heat approximately 4 minutes.
- Add Swiss, cheddar and 3/4 lb. pepper Jack cheese, stir until smooth.
- Add 1/2 teaspoons cajun seasoning, salt, and pepper.
- Stir in cooked shrimp and pasta.
- Pour into buttered cassserole dish.
- Top with 1/4 lb. pepper Jack cheese, bread crumbs, 3 T. melted butter and parsley.
- Bake 45 minutes or until browned and bubbling.
Nutrition Facts : Calories 871, Fat 51, SaturatedFat 31.5, Cholesterol 221.5, Sodium 1031.6, Carbohydrate 54.4, Fiber 2.1, Sugar 2.6, Protein 47.7
CAJUN RED SNAPPER
Steps:
- On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano.
- In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper filets with the butter mixture, reserve the remaining butter mixture. Coat both sides of the filets with the seasoning-mixture.
- Heat a large cast-iron skillet over high heat until a drop of water sizzles on it. Drizzle half of the remaining butter-oil mixture on one side of fish fillets. Place fillets butter side down in pan. Cook over a high heat until the fish is deeply browned, about 5 minutes. Drizzle remaining butter-mixture over the fish and flip the fish over. Cook until fish is browned and flakes when tested with a fork, about 5 minutes more. Season to taste with salt.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 1.3 g, Cholesterol 71.8 mg, Fat 8.5 g, Fiber 0.5 g, Protein 34.8 g, SaturatedFat 3.2 g, Sodium 102.8 mg, Sugar 0.2 g
CAJUN SHRIMP BAKE RECIPE BY TASTY
Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
- In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
- Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
- Bake for 25 minutes.
- In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
- Mix well.
- Add the sausage and shrimp into the same baking dish as the corn and potatoes.
- Bake for another 15 minutes.
- Top with fresh parsley. Serve with lemon wedges and beer!
- Enjoy!
Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams
More about "cajun snapper and shrimp over bacon cheddar cheese grits with red pepper coulis recipes"
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE …
From chefirvine.com
Estimated Reading Time 2 mins
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE …
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 6Total Time 1 hr 20 mins
24 BEST ROBERT IRVINE IDEAS | FOOD NETWORK RECIPES, ROBERT IRVINE ...
From pinterest.ca
10 BEST CAJUN SHRIMP APPETIZER RECIPES - YUMMLY
From yummly.com
THE BEST CAJUN SHRIMP & CHEDDAR CHEESE GRITS EVER
From familysavvy.com
EASY CAJUN BACON WRAPPED SHRIMP RECIPE - SUPER SEAFOOD RECIPES
From superseafoodrecipes.com
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS WITH …
From fooddiez.com
CAJUN SHRIMP AND GRITS RECIPE | LOUISIANA CAJUN MANSION BED AND …
From louisianacajunmansion.com
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS WITH …
From fooddiez.com
CAJUN SHRIMP MACARONI AND CHEESE - BROWN EYED BAKER
From browneyedbaker.com
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE …
From cookingchanneltv.com
10 BEST CAJUN CHEESE GRITS RECIPES - YUMMLY
From yummly.co.uk
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS WITH …
From recipenet.org
HOW TO MAKE CAJUN SHRIMP AND CHEESY GRITS - FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
RECIPE CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE …
From youtube.com
RECIPES FOR CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR …
From saymmm.com
CAJUN SHRIMP DIP - DINNER AT THE ZOO
From dinneratthezoo.com
CAJUN SHRIMP AND BISCUITS - CREOLE CONTESSA
From creolecontessa.com
PIN ON CURRY FOR THE SOUL VIDEO PICTURES
From pinterest.com.au
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS WITH …
From pinterest.co.uk
10 BEST CAJUN CHEESE GRITS RECIPES - YUMMLY
From yummly.com
CAJUN SHRIMP RECIPE | MYRECIPES
From myrecipes.com
CAJUN SHRIMP AND CAULIFLOWER RICE - RULED ME
From ruled.me
CAJUN SMOKED BACON WRAPPED SHRIMP W/ CRANBERRY DIPPING SAUCE
From texasgranolagirl.com
RECIPES FOR CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR …
From saymmm.com
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS WITH …
From pinterest.com
SPICY CAJUN SHRIMP AND CHEDDAR GRITS RECIPE - HOME CHEF
From homechef.com
CAJUN SHRIMP DIP - WILL COOK FOR SMILES
From willcookforsmiles.com
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS WITH …
From crecipe.com
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS WITH ...
From crecipe.com
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS WITH …
From mastercook.com
CAJUN SNAPPER AND SHRIMP OVER BACON CHEDDAR CHEESE GRITS WITH …
From pinterest.com
You'll also love