Cajunchili Recipes
BEST EVER CAJUN CHILI
Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot), hearty, and delicious.
Provided by ratherbeswimmin
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat with onion, green pepper, and garlic.
- Meanwhile, in a blender, process beans with liquid until smooth.
- Drain fat from Dutch oven; add the beans and remaining ingredients.
- Simmer, uncovered, for 35-40 minutes.
Nutrition Facts : Calories 493.5, Fat 23.9, SaturatedFat 9.1, Cholesterol 102.8, Sodium 476.7, Carbohydrate 34.2, Fiber 9.7, Sugar 9.2, Protein 36.4
SPICY CREOLE CHILI
Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
- Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
- Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 24.6 g, Cholesterol 59.2 mg, Fat 16.2 g, Fiber 7.9 g, Protein 23.8 g, SaturatedFat 5 g, Sodium 1253.8 mg, Sugar 3.3 g
CAJUN CHILI
Make and share this Cajun Chili recipe from Food.com.
Provided by rickoholic83
Categories Beans
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 23
Steps:
- Place the hot links in a large stockpot.
- Heat 2 T olive oil in a large skillet and add the ground turkey. Break up the meat with the back of a wooden spoon and continue to cook until all the meat is browned.
- Add the celery, onion, bell peppers and garlic, cook for 3-4 minutes.
- Put the meat and veggies in the stockpot with the sausage.
- To the stockpot, add the hot sauce, chili powder, cumin, paprika, cayenne, Creole seasoning, stock, crushed tomatoes, tomato sauce, V8 and both beans. Stir until combined and bring to a bubble.
- Turn heat down to a simmer and cook for at least 1 hour.
- Season the chili with salt and pepper. Serve with some crushed Fritos and chopped scallions on top.
Nutrition Facts : Calories 493.3, Fat 7.8, SaturatedFat 1.4, Cholesterol 74, Sodium 1120, Carbohydrate 61.7, Fiber 17.5, Sugar 13.6, Protein 47.9
CAJUN CHILI
Cajun cooking is one of my specialties. For a meaty meal with a little zip, this is the recipe I reach for. I think you'll enjoy every bite.-James Harris, Columbus, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. , Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.
Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 581mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 32g protein.
More about "cajunchili recipes"
CAJUN AND CREOLE RECIPES
Cajun Beef and Pork - Blackened Cajun Ribs, Stuffed Pork Chops, Ham Jambalaya, Louisiana Roast Beef, Sausage in Tomato Gravy, Stuffed and Rolled Round Steak and Gravy ... Cajun Beverages - Cafe Au Lait, Cafe Brulot, Cafe …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
45+ CAJUN AND CREOLE CLASSICS TO SPICE UP DINNERTIME
Of course, Louisiana is the proud home of the Cajun and Creole recipes Southerners love. Cajun cooking is legendary in the South, and for good reason. Spice up your dinner table with classic Cajun and Creole recipes like …
From southernliving.com
From southernliving.com
RAGIN' CAJUN CHILI | RECIPE - RACHAEL RAY SHOW
Break up the meat with the back of a wooden spoon and scrape up the bits at the bottom. Continue to cook until all the meat is super-duper brown. To the pot, add the celery, onion, green bell pepper and garlic, and cook for 3-4 minutes. Add …
From rachaelrayshow.com
From rachaelrayshow.com
LIST OF CAJUN FOOD - OUR EVERYDAY LIFE
Instead, many people describe Cajun cuisine as being well-seasoned. Garlic, paprika, cayenne, thyme and parsley are all common Cajun seasonings. Filé powder, made from ground sassafras leaves, adds a distinct woodsy quality to some Cajun and Creole dishes. Both cuisines also use onion, celery and bell peppers as an aromatic base for many ...
From oureverydaylife.com
Author Lindsay Lau
From oureverydaylife.com
Author Lindsay Lau
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY …
18. Hoppin’ John. Hoppin’ John, aka Carolina peas and rice, is a wonderful rice and bean dish that is slow-cooked and beautifully smoky. The base of this dish is rice, black-eyed peas, and smoked ham. Throw in some extra spices and the Cajun holy trinity of onion, green peppers, and celery for some real southern charm.
From insanelygoodrecipes.com
4/5 (4)Category Recipe Roundup
From insanelygoodrecipes.com
4/5 (4)Category Recipe Roundup
ORIGINAL & SPICY CHILI MIXES | CAJUNGROCER.COM
Original and Spicy Chili Mixes Whether you find yourself in the dead of winter or the sunny tropics, there’s no denying the richness of a well-made chili. Although gumbo, jambalaya, and hearty seasonings are well-known when it comes to Louisiana cuisine, chili is another Bayou favorite. We offer a wide selection of chili mixes. Some like their chili hot, and others like their chili hotter ...
From cajun.com
From cajun.com
CAJUN CUISINE - WIKIPEDIA
Cajun cuisine ( French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated French and Spanish cooking techniques into their original cuisine. Cajun cuisine is sometimes referred to as a ...
From en.wikipedia.org
From en.wikipedia.org
WHAT IS CAJUN CUISINE? (WITH PICTURES) - DELIGHTED COOKING
Cajun cuisine is a simple form of cooking. It does not involve exotic or expensive ingredients and is simple and brown in appearance. The food was originally born out of necessity and has stuck to its original form for decades. At its most basic, it is a type of stew. The word gumbo, which describes a range of stews prepared in South Louisiana ...
From delightedcooking.com
From delightedcooking.com
CAJUN-CREOLE RECIPES - CHEF RICK
Cajun Creole Recipes And New Orleans Cuisine Used Spices: Holy Trinity. Roux (base of the dish) flour cooked in butter or pork fat until browned, adding thickness and flavour. Green peppers. Onions. Celery. Cajun Creole recipes are still common in Louisiana, and you can get these dishes anywhere in New Orleans.
From chefrick.com
From chefrick.com
CAJUN RECIPES : FOOD NETWORK | FOOD NETWORK
Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo. Recipe | Courtesy of No Author. Total Time: 1 hour 10 minutes. 21 Reviews.
From foodnetwork.com
From foodnetwork.com
26+ CAJUN RECIPES FROM THE BIG EASY - THE KITCHEN COMMUNITY
16. Smothered Cabbage and Potatoes. What’s good about this dish is that it’s cheap, doesn’t take a ton of ingredients, and tastes absolutely delicious. The combination of cabbage and potatoes is surprisingly filling, so you don’t need a ton of this dish to fill up.
From thekitchencommunity.org
From thekitchencommunity.org
GUILIN FOOD - BEST 8 DISHES TO TRY IN GUILIN
Guilin Food - Best 8 Guilin Dishes. Guilin food is a mixture of Cantonese cuisine and Hunan-style cuisine. The food in Guilin has a sour and spicy flavor. Sugar and peppers are widely used in a lot of dishes while the spicy flavor is delicate. Food in Guilin is mainly adopted in the Stir-frying and steaming cook ways. Fish and rice noodles play ...
From chinatravel.com
From chinatravel.com
FIVE QUINTESSENTIAL CAJUN FOODS - SMITHSONIAN MAGAZINE
Boudin: The bloodless variety. Étouffée: This version from Sauveur uses crawfish, but if you’re not one for shellfish, they also offer a recipe that …
From smithsonianmag.com
From smithsonianmag.com
CAJUN FOOD GUIDE: AN AMERICAN CREATION BLENDED WITH FRENCH …
Set aside. Heat the oil over in a large, heavy stockpot over medium heat. Add the onions, peppers and celery, salt and pepper, and cook, stirring for …
From themanual.com
From themanual.com
10 TRADITIONAL CHILEAN DISHES YOU NEED TO TRY - CULTURE TRIP
Empanadas. These fried or baked dough pastries are usually filled with either cheese, seafood or a mixture called pino that consists of ground beef, olive, egg and onion. While Chileans enjoy empanadas year-round, homemade empanadas de pino are one of the key traditional foods served during Chile’s Fiestas Patrias – national holiday ...
From theculturetrip.com
From theculturetrip.com
THE TRUTH ABOUT CAJUN FOOD - THRILLIST
TRUTH: Every Cajun dish includes the “trinity.”. Cajuns are the descendants of Acadians and French Catholic colonists who came to New Orleans after they were exiled from Canada by the British ...
From thrillist.com
From thrillist.com
CURANTO | TRADITIONAL FEAST FROM CHILOé ISLAND, CHILE
Curanto. Curanto is a traditional Chilean technique of cooking meat and seafood originating from Chiloé. In order to prepare it, chicken, pork, sausages, seafood (clams, mussels, giant barnacles), chapaleles potato dumplings, potatoes, and various vegetables are placed in a pit that's lined with curanto, meaning hot stones.
From tasteatlas.com
From tasteatlas.com
CAJUN AND CREOLE RECIPES & RECIPE IDEAS - SIMPLY RECIPES
Shrimp Po Boy Sandwich. 35 mins. Shrimp Gumbo with Andouille Sausage. 105 mins. Green Gumbo. 2 hrs. Stewed Okra and Tomatoes Creole Style. 60 mins. Cajun Chicken Salad.
From simplyrecipes.com
From simplyrecipes.com
17 EASY CAJUN RECIPES (BEST LOUISIANA CAJUN FOOD) - IZZYCOOKING
Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set aside. In a mixing bowl, whisk together smoked paprika, garlic powder, oregano, salt, pepper, cayenne pepper, chili powder, cumin, and brown sugar. Add chicken wings to a large mixing bowl. Drizzle with vegetable oil, and toss to coat.
From izzycooking.com
From izzycooking.com
SIMPLE CAJUN AIOLI RECIPE | PERFECT DIP OR SPREAD - MOM'S DINNER
Instructions. Whisk or stir together the ½ cup mayo, 1 tablespoon fresh lemon juice and 6 dashes hot sauce until it is incorporated and smooth. Add the ½ teaspoon smoked paprika, ¼ teaspoon garlic powder, onion powder, salt, oregano, red pepper flakes, and a pinch of cayenne pepper. Stir until it all comes together.
From momsdinner.net
From momsdinner.net
CAJUN AND CREOLE RECIPES - CHILI PEPPER MADNESS
Cajun. Explore my growing collection of Cajun and Creole recipes, from classics like Shrimp Creole and Red Beans and Rice to fantastic gumbos and more. When it comes to flavor and spice, it's hard to beat Cajun and Creole cuisine. The Louisiana region is a wonderful melting pot of cooking, influenced by techniques from all over the world ...
From chilipeppermadness.com
From chilipeppermadness.com
16 REAL CAJUN DINNER IDEAS - WHAT TO MAKE TO EAT
Below you’re going to find a list of great Cajun recipes that will make you instantly hungry and ready to cook. The good news is that you can space them out one by one and cook them all with ease! Check out the simple recipe list below and choose your favorite to start with. Whether you have shrimp, chicken, sausage, or all three.
From whattomaketoeat.com
From whattomaketoeat.com
THE DIFFERENCE BETWEEN CAJUN AND CREOLE FOOD | TASTE OF HOME
One very basic way to tell the difference between the two cuisines is that generally, Creole dishes use tomatoes while Cajun cuisine traditionally does not. Another clue is in how folks describe the two. You may hear Creole cuisine referred to as “city food” and Cajun as “country food.”. Let’s take a deeper look.
From tasteofhome.com
From tasteofhome.com
TOP'S CHINA
Monday-Thursday - 10:30 AM to 10:00 PM. Friday & Saturday - 10:30AM to 11:00PM. Sunday - 11:00AM to 10:00PM Lunch Menu- 11:00AM to 3:00PM. Dinner Menu - ALL DAY
From topschinarestaurant.com
From topschinarestaurant.com
WHAT IS CAJUN FOOD? - WORLDATLAS
8. Dirty rice . Dirty rice is Cajun’s classic and staple food. Although the name may sound strange, the food is far from being dirty. Dirty rice is simply white rice cooked with small pieces beef, pork, or chicken and other ingredients such as celery, green bell pepper, onion, and spices such as black pepper cayenne, causing the rice to appear “dirty” in color.
From worldatlas.com
From worldatlas.com
10 CAJUN DISHES TO TRY IN LOUISIANA | EVER IN TRANSIT
4. Gumbo. Flickr/ jeffreyww. Gumbo is a spicy seafood and meat stew with okra and thickened with filé, a spicy herb made from dried sassafrass leaves. Filé is a common seasoning served tableside in cajun kitchens. 5. Boudin/boudin balls: Boudin is a spicy pork sausage made with green onions and rice.
From everintransit.com
From everintransit.com
21 CAJUN NINJA CHILI RECIPE - SELECTED RECIPES
Instant Pot Cajun 15 BEAN SOUP® with Rice and Sausage. 1 hr 30 min. 15 bean soup, andouille sausage, grain white rice, white rice, butter. No reviews. Recipes.
From selectedrecipe.com
From selectedrecipe.com
FOOD IN CHILE | CHILEAN DISHES | TYPICAL CHILE FOOD | GEOGRAPHY
Choripan is a common street food in Chile. Choripan is similar to a hot dog and as such a piece of bread or roll filled with a chorizo (sausage). You can put pebre or avocado on top. The name of this typical Chilean snack comes from the two Spanish words chorizo and pan (crusty bread).
From kids-world-travel-guide.com
From kids-world-travel-guide.com
HOW CAJUN FOOD IS SO MUCH MORE THAN JUST SPICY FOOD
Cajun food is not always spicy, but it always has spice. When it is spicy, it should never be so hot that it overpowers the flavor. Instead, the Cajun “holy trinity” of onions, celery, and green bell peppers contribute to the flavor along with spices like pepper, salt, and cayenne. A large part of the culture of food in Louisiana is the ...
From spoonuniversity.com
From spoonuniversity.com
EASY NINJA FOODI CHILI WITH GROUND BEEF | EVERYDAY FAMILY COOKING
STEP ONE: Press the sauté button on the Ninja Foodi, then add and sauté the hamburger meat on high until browned. STEP TWO: Remove the inner pot and drain the grease. STEP THREE: Replace the pot with the browned meat to the Ninja Foodi base. Add the chopped onions, cumin, garlic powder, chili powder, smoked paprika, and black pepper then stir ...
From everydayfamilycooking.com
From everydayfamilycooking.com
CAJUN FOOD RECIPES FROM LOUISIANA | AUTHENTIC GUMBO & JAMBALAYA
Authentic gumbo, jambalaya, and more recipes. For those times you are feeling creative and want the taste of Southwest Louisiana but can't make it to one of our restaurants, how about trying your hand at one of these delicious recipes! Many recipes on here have been submitted by local restaurants; so if done properly, you'll be eating like a ...
From visitlakecharles.org
From visitlakecharles.org
10 TRADITIONAL CAJUN DISHES YOU NEED TO TRY IN LOUISIANA
Corn maque choux. When eating in Louisiana, it’s pretty hard to find anything that rivals the main Cajun dishes on the menu, but we’ve found the perfect side for your tasting pleasure. Sautéed with onions, peppers, tomatoes and Tasso, corn maque choux is a smothered corn dish a lot like traditional succotash. This savory side is proof that ...
From theculturetrip.com
From theculturetrip.com
FOODS - CAJUN
Cajun FoodsMost people think of Cajun food as being extremely spicy, blackened foods. This couldnt be further from the truth. True Cajun style cooking utilizes fresh, quality ingredients paired to create complementary flavors without the need for lots of seasoning. Our selection of Louisiana specialties ties in the flavors of Cajun cuisine to deliver tasty treats for lunch, dinner, or any ...
From cajun.com
From cajun.com
5 BEST HERBS TO GROW FOR CAJUN COOKING - THE SPRUCE EATS
Parsley is both cooling and refreshing. It's overall green taste complements the complex flavors of Cajun dishes. While a sprig of parsley is typically served alongside restaurant dishes, it's culinary uses go far beyond decoration. Easy to grow in just about any environment, parsley is a fantastic addition to any garden.
From thespruceeats.com
From thespruceeats.com
CHILE FOOD: 17 TRADITIONAL CHILEAN DISHES YOU MUST TRY
Completo. A completo is a Chilean hot dog and a popular street food, which is even larger than American-style hot dogs. A completo comes with a variety of fixings, including mayo, tomatoes, onions, pickles, and sauerkraut. The roll is lightly toasted for a delicious crunch. The completo Italiano is loaded with mayo, tomatoes, and avocado.
From rainforestcruises.com
From rainforestcruises.com
10 POPULAR CHILEAN DISHES WORTH TRYING - AUTHENTIC FOOD QUEST
These 10 Chilean dishes are the popular comfort foods, every visitor to Chile should try. 1- Completo – Chilean Hot Dog. 2- Pebre – Chilean Salsa. 3- Chilean Empanadas. 4- Porotos Granados – Beans Stew A Surprising Chilean Food For The Summer. 5- Pastel de Choclo y Humitas – Steamed Corn and Beef Casserole.
From authenticfoodquest.com
From authenticfoodquest.com
MENU
CHILEAN CUISINE - WIKIPEDIA
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France.The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's …
From en.wikipedia.org
From en.wikipedia.org
45 BEST CAJUN RECIPES: CAJUN SEASONING, SHRIMP, RICE, GUMBO
45 best Cajun recipes to make at home, like Cajun Dirty Rice, Cajun Ham and Beans, Cajun Crab Dip and Copycat Chili’s Cajun Chicken Pasta.
From parade.com
From parade.com
CAJUN AND CREOLE RECIPES | ALLRECIPES
Cajun Crawfish and Shrimp Étouffée. 583. An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
From allrecipes.com
From allrecipes.com
CAJUN INSTANT POT CHILI | FOOD FAITH FITNESS
This chili – with a CREOLE TWIST – is THAT food. Cajun chili is exactly like it sounds. Similar to no bean whole30 keto chili in the Instant pot but full of addicting, spicy notes of paprika and cayenne pepper, punches of zesty garlic and onion and laced with juicy burst of andouille sausage, ground chicken and tender shrimp. <–This ain ...
From foodfaithfitness.com
From foodfaithfitness.com
6 SWAHILI FOOD DISHES YOU WON’T WANT TO MISS! - AFRICA GEOGRAPHIC
Pilau. Pilau is a typical rice dish all over the world, but the secret to the Swahili version is that it’s flavoured with the spices fresh from the “Spice Island” – Zanzibar. Famous for clove and cinnamon, and with the addition of cardamom, Swahili pilau is a delicate and fragrant rice dish. Pilau – a rice dish with spices.
From africageographic.com
From africageographic.com
A MUST FOR CAJUN CUISINE - CHILI PEPPER MADNESS
The short answer is this: The Cajun Holy Trinity is a mix of three ingredients - green bell peppers, onions and celery. Together, these three simple ingredients form the base of Cajun and Creole cuisine. On their own they might not seem like much, but together they are a veritable powerhouse of flavor and help to make Louisiana cooking what it is.
From chilipeppermadness.com
From chilipeppermadness.com
12 MOST POPULAR SICHUAN FOODS, FAMOUS DISHES - CHINA
Here are 12 most famous Sichuan dishes worth trying. 1. Kung Pao Chicken. Chinese Name: 宫保鸡丁 gōng bǎo jī dīng. Flavor: sweet, sour and spicy. Cook Method: stir-fry. Kung Pao Chicken is a famous Sichuan dish known in globe. It is mainly made of chicken and peanuts. The chicken dices taste slightly spicy and tender and peanuts taste ...
From travelchinaguide.com
From travelchinaguide.com
15 BEST CAJUN SIDE DISHES - INSANELY GOOD
Just be sure to toss the veggies at the end, so the spice doesn’t burn during cooking. 6. Red Beans and Rice. This is more of a main dish, but I just had to include it. The simplicity of red beans, cooked in the holy Cajun trinity of celery, onion, and peppers is to die for – not to mention the smoky andouille sausage!
From insanelygoodrecipes.com
From insanelygoodrecipes.com
You'll also love