Cake Batter Cookie Bars Recipes

Steps:

• Preheat Oven to 350 degrees.
• Line baking sheet with parchment paper.
• In a medium to large bowl stir together the cake mix and baking powder.
• Add eggs and oil.
• Mix together, the batter will be dry and a bit crumbly just keep mixing, let stand a minute, mix more, it will come together eventually but note it will be drier than usual cookie dough.
• Stir in chocolate chips.
• Drop onto baking sheet in heaping spoonfuls
• Bake for 10 minutes.

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
• In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
• Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
• Cut into 16 bars. Store extras in an airtight container at room temperature.

Steps:

• Mix all ingredients together.
• Spread in a greased 9x13 glass dish.
• Use wet hands to spread this out evenly, batter will be THICK!
• Bake at 350 for 20 minute.
• Allow pan tyo cool on top of stove for 1 hour.
• Cut with a pizza cutter into squares.
• Great served with a dollop of vanilla ice cream, but this is one bar that can stand on its own.

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.

Steps:

• Preheat oven to 350 degrees.
• Mix together the cake mix, canola oil and eggs - then separate batter into halves. Press one half of the batter into the bottom of a greased 9x13 pan.
• In a small, microwaveable bowl, mix together the butter, chocolate chips and peanut butter chips. Microwave for 30 seconds, then remove and stir. Keep microwaving and stirring in 15 second intervals until the mixture is completely smooth.
• Add the sweetened condensed milk to the chocolate chip mixture and stir until completely combined, then pour it over the crust in the 9x13 pan.
• Take the second half of the cake mix batter, and drop it in spoonfuls over top.
• Bake for 20-25 minutes (until the top starts to turn a golden brown).
• Allow to cool completely before serving.