Chocolate Whiskey Ice Cream Recipes

Steps:

• Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!

Steps:

• Whisk together egg yolks, whiskey and 1/4 cup sugar in a medium bowl. Set aside.
• In a large saucepan, whisk together cream, vanilla bean, vanilla seeds and 1/4 cup of sugar. Simmer over low heat until the chocolate is melted. Temper egg yolk mixture by slowly adding hot cream mixture to the egg yolk mixture, with a ladle, a little at a time. Once egg yolk mixture is thoroughly warmed add to the saucepan with the warm cream mixture. Stir until thickened and remove from the heat.
• Strain mixture into a bowl over ice. Place the bowl into the refrigerator for at least 45 minutes. Once cooled, fold in the chocolate chips. Spin in an ice cream maker for 20 minutes until it reaches a soft-serve consistency.

Steps:

• Chop chocolate and melt in the microwave or on the stove.
• Beat egg yolks and sugar by hand until the mixture is thick and pale yellow (should be 2-3 minutes).
• Scald the cream and milk in a large saucepan.
• Pour about 1/4of the cream into the yolks and whisk; then return yolks to the saucepan.
• Cook at low heat (keep stirring!) until the mixture coats the back of a spoon.
• Strain into a bowl and add melted chocolate and whiskey.
• Stir until the mixture is well-blended, then chill thoroughly.
• Freeze in an ice cream maker.