CAKE MIX CINNAMON ROLLS
Use a cake mix shortcut to whip up the easiest cinnamon rolls you'll ever make!
Provided by Annalise Sandberg
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
- In small bowl, mix warm water and yeast; let stand 5 minutes.
- In large bowl, mix cake mix and 2 cups of the flour. Add water-yeast mixture; stir with wooden spoon until dough forms. Add remaining flour 1/4 cup at a time, stirring between each addition, until it comes together in a ball. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
- Gently punch down dough, and then reshape into ball. Let rest a few minutes. Meanwhile, melt butter in small bowl, and set aside to cool. In another small bowl, mix brown sugar and cinnamon.
- On lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon-sugar. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
- Place rolls in pan(s); cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
- Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; spread with frosting. Serve warm or at room temperature.
Nutrition Facts : Calories 450, Carbohydrate 83 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 45 g, TransFat 0 g
QUICK-RISE CAKE MIX CINNAMON ROLLS
Easy to make Cinnamon rolls that will melt in your mouth. You can add raisins or nuts to this basic recipe.
Provided by TishT
Categories Yeast Breads
Time 1h
Yield 16 rolls
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water.
- Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine.
- Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Deflate the dough and turn it out onto a lightly floured surface.
- Roll the dough into a 10x16" rectangle.
- spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon (and raisins if desired).
- Starting from one of the long sides, roll up the rectangle and cut into 1" wide rolls.
- Preheat oven to 375F.
- Grease a 9x13" baking pan.
- Pour the melted butter into a small bowl and mix the white sugar (and pecans if desired) in another small bowl.
- Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan.
- Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Bake at 375F for 20 minutes, or until rolls are golden.
CINNABON® CINNAMON ROLL CAKE
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
Provided by CJ
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
- Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
- Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.1 g, Cholesterol 84.8 mg, Fat 21.1 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 12.9 g, Sodium 380.1 mg, Sugar 56.9 g
CAKE MIX CINNAMON ROLLS
My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous! This was so easy to make and the dough turned out tender with a deep rich taste (I was shocked because there are no eggs or oil in this recipe). I wanted to have these for breakfast, so I prepared them the night before and let them sit in the refrigerator over night on the last rise. In the morning I set the pans out for about an hour so they could come to room temperature and then baked them according to directions and they turned out perfectly.
Provided by lisar
Categories Breads
Time 2h15m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 4 cups of flour, dry cake mix, yeast and warm water until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes (I did this step with my Kitchen Aid Mixer).
- Place in a greased bowl, turning once to grease top.
- Cover and let rise until doubled, about 45 minutes.
- Punch dough down.
- Divide dough in half and let rest covered 10 minutes.
- Turn onto a lightly floured surface.
- Roll each portion into a 14 X 10 rectangle.
- Brush with butter; sprinkle with cinnamon and sugar (I prefer brown sugar myself, so I used about 3/4 cup brown sugar with a teaspoon and half of cinnamon).
- Roll up jellyroll style, starting with long side.
- Cut each roll into 12 slices; place cut side down in two greased 13 X 9 baking pans (At this point I just kind of flatten them a bit with my hand so the middles don't raise up).
- Cover and let rise until almost doubled, about 20 minutes (this is where I put them in the frig over night).
- Bake at 400 for 10-15 minutes or until golden brown.
- Cool for 20 minutes.
- *For frosting, in a mixing bowl, cream butter, powdered sugar and vanilla.
- Add enough milk to achieve desired consistency.
- *I prefer a cream cheese frosting on cinnamon rolls so I changed that as well, but this works out just great.
CINNAMON "CAKE MIX" ROLLS
Sweet and moist!! The cake mix makes these rolls extra special!! With just the right amount of Cinn-sugar in the middle and the frosting is just like Cinn-a-bons!!! YUM!! Family and friends LOVE them!! This recipe makes plenty to SHARE!!!
Provided by AM GIORDANO
Categories Sweet Breads
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. In mixing bowl combine the cake mix,4cups flour yeast and warm water until smooth. Add enough remaining flour to form a soft dough. On a floured surface knead til smooth and elastic {about 5mins}
- 2. Place dough into a greased bowl, turn to grease dough. Cover and let rise until doubled {about 45mins}
- 3. Punch dough down. On a floured surface divide the dough in half.Roll each half into a 14"X10" rectangle. Brush with butter and sprinkle with cinn-sugar.
- 4. Roll up jelly-roll style, start with the long side. Cut each roll into 12 pieces. Place on side in medium sized paper liners on baking tray
- 5. Cover and let rise til doubled again {about 20mins}
- 6. FROSTING: In mixing bowl cream butter sugar and vanilla, add enough milk to desired consistency
- 7. Bake @ 400 for about 10-15 mins or until golden brown. Cool for 10mins. While still slightly warm frost the Cinnamon buns!!
- 8. These are EXTRA gooey if you heat them for about 30 seconds in the microwave!!!
CAKE MIX CINNAMON ROLLS RECIPE
Number Of Ingredients 12
Steps:
- Mix yeast and warm water until dissolved. Combine cake mix, salt and flour in a large bowl.
- Add warm water/yeast mixture and vanilla to cake mix, salt and flour mixture. Mix well.
- This may require kneading with your hands a bit to completely combine ingredients. Cover tightly. Let rise for one hour. Punch down and let rise again for another 30-60 minutes.On a floured surface, roll dough into a rectangle shape, approx 1/4? thick.
- Once dough is rolled out, brush with softened butter. Sprinkle with brown sugar.
- Sprinkle with cinnamon ? use as little or as much as you like.
- Starting at end opposite from you, roll the dough towards you until all dough is rolled into one long piece.
- Slice dough into 24 equal sized pieces.
- Place rolls in two greased 9×13 pans.
- Cover and let rise until doubled in size.
- I usually sit my rolls on my stove top while my oven preheats to 350 degrees.
- This allows them time to rise and provides a bit of warmth from the oven warming.
- Bake at 350 degrees for 15-25 minutes or until golden brown. This will depend on your stove and your preference for how brown you like your cinnamon rolls.
- Remove from oven and let cool slightly.
- If you prefer your frosting to melt into your rolls, frost after rolls have cooled for 10-15 minutes.
- If you prefer your frosting to stay on top of your rolls, wait until rolls have cooled until frosting.
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