Cakes In A Cone Recipe 46
CAKES IN A CONE RECIPE - (4.6/5)
Provided by margiekyle
Number Of Ingredients 4
Steps:
- Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets. Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes. Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.
CAKES IN A CONE
Make and share this Cakes in a Cone recipe from Food.com.
Provided by Anita Harris
Categories Dessert
Time 35m
Yield 24 cone cakes
Number Of Ingredients 4
Steps:
- Prepare cake mix or brownie mix according to pkg directions.
- Fill each cone about 3/4 full of batter, up to first ridge in cones.
- Place cones in the cups of a cupcake pan or on a cookie sheet.
- Bake@ 400 degrees fr 15-18 minutes or until tests done.
- Remove from oven and let cool completely before frosting.
CUPCAKE BAKED IN ICE CREAM SAFETY CONE
Make and share this Cupcake Baked in Ice Cream Safety Cone recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 35m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Pour 1/4 to 2/3 cup of cake batter into each safety cone and place in muffin tin.
- Bake for 20 minutes.
- Cool.
- Frost and decorate as desired.
- Yield depends on how much batter is in each cone. If you want ice cream on top, you don't want the cake to bake up above the top edge. If you are frosting them and want the cake up over the top edge you will have fewer.
Nutrition Facts :
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