German Spam Casserole Recipes

Steps:

• Slice potatoes into round slices, very thin.
• Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
• Place potatoes & onions in a casserole dish.
• Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
• Pour over the potatoes and spam.
• Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
• Place the cooked pasta into a large mixing bowl, and add the cream of mushroom soup, ketchup, green chiles, onion, and luncheon meat. Pour into a 9x13 inch baking dish, and evenly sprinkle with the Cheddar cheese.
• Bake in the preheated oven until the casserole is hot and the Cheddar cheese has melted, about 10 minutes.

Steps:

• Make sure that your German fries have been made from Blah potatoes, and keep them warm.
• Grind the Spam, cheese, onion and pepper together.
• (Grinding makes the dish easier to eat for those guest trolls who left their dentures at home).
• Combine with the Pumpernickel crumbs, eggs, and milk.
• Grease a large casserole dish with a generous amount of the Bratwurst fat.
• Place the Spam mixture in the casserole, and then arrange the sliced dill pickles on top.
• Bake, covered, at 350°F for 1¼ hours.
• Uncover and bake 15 minutes more to brown.
• Serve with German fries in individual emesis basins.
• Don’t forget the Oreos for dessert!

Steps:

• Preheat oven to 400 degrees.
• In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
• You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top.
• Push ingredients down, if necessary, to compress and fit into your dish.
• Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
• Remove from the oven and serve.
• This dish is wonderful with home-made bread.

Steps:

• Preheat oven to 350°F.
• Grease a 1 1/2 quart cassarole dish.
• Peel and slice potatoes and carrots, parboil.
• Dice onion.
• Brown beef and onion.
• Make alternating layers of beef and vegetables in the cassarole dish.
• Mix together ketchup and soup, pour over cassarole.
• Drain mushrooms and place over sauce.
• Melt butter and combine with breadcrumbs, sprinkle over casserole.
• Bake for 25-30 minutes.