APPLE LATKES
Provided by Nigella Lawson : Food Network
Time 35m
Yield 20 latkes
Number Of Ingredients 11
Steps:
- Beat the egg with the yogurt and milk (or just the yogurt, if you're using the plain normal variety) and set aside. Combine the flour, baking powder, baking soda, cinnamon and sugar in a bowl. Peel, quarter and core the apples, then grate them; I use a food processor, but a coarse Microplane or other grater would work easily, I'd imagine.
- Pour the yogurt mixture into the flour bowl, tip in the grated apples and fold it together.
- Pour enough oil to come about 1/4 inch up in a skillet and put on the stove to heat. Dollop spoonfuls -- I use a round soup spoon -- of the apple batter into the sizzling oil; a rubber spatula (the one you used to fold the batter together) will help you scrape the batter off the spoon and press down on the little latkes in the pan. Don't worry about making perfect round pancakes; I like these a bit raggedy and skew-whiff. Fry for a minute or two, until the latkes are a golden brown on the undersides; you can see from the top as they start firming up underneath. Flip them with 2 metal spatulas and fry for another minute on the uncooked side.
- Remove to a tray lined with paper towels to blot the excess oil and continue cooking until you've used up all the batter. Top with maple syrup.
POTATO LATKES I
A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!
Provided by Daisy
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
- In a medium bowl stir the potatoes, onion, eggs, flour and salt together.
- In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot!
Nutrition Facts : Calories 101.8 calories, Carbohydrate 11.3 g, Cholesterol 93 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 619.6 mg, Sugar 0.7 g
ADAM AND MAXINE'S FAMOUS LATKES
Provided by Adam Rapoport
Categories Onion Potato Appetizer Side Fry Hanukkah Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Peel potatoes. Using the large holes of a box grater or the grater disk on a food processor, grate potatoes and onions. Transfer to a large kitchen towel. Gather ends of towel; twist over sink and squeeze firmly to wring out as much liquid as possible. Open towel; toss mixture to loosen. Gather towel; wring out once more.
- Whisk eggs, breadcrumbs, salt, baking powder, and pepper in a medium bowl to blend. Add potato mixture. Using your fingers, mix until well coated. (Latke mixture should be wet and thick, not soupy.)
- Line a large rimmed baking sheet with several layers of paper towels. Set a wire rack inside another large rimmed baking sheet; set aside. Heat 2 tablespoons schmaltz, if using, and 2 tablespoons oil (or 4 tablespoons oil if not using schmaltz; fat should measure about 1/8") in a 12" nonstick skillet over mediumhigh heat. Drop a small amount of latke mixture into pan. If the fat sizzles around the edges, it's ready. (Do not let fat smoke.)
- Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8" fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly. (If mixture becomes watery between batches, mix to incorporate; do not drain.)
- Cook latkes, occasionally rotating pan for even browning, until golden brown and cooked through, 2 1/2-3 minutes per side. (If small pieces of potato floating in the oil start to burn, carefully strain out.)
- Transfer latkes to paper towel-lined baking sheet to drain, then transfer to prepared wire rack. Place sheet with latkes in oven to keep warm and crisp while cooking remaining latkes.
- Serve warm latkes with applesauce and sour cream.
APPLESAUCE CAKE
This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
Provided by Kater
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- Combine all ingredients; pour in prepared pan.
- Bake 60-65 minutes or until done.
Nutrition Facts : Calories 329.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 31, Sodium 469.5, Carbohydrate 57, Fiber 1.2, Sugar 36.2, Protein 3.8
POTATO-PARSNIP LATKES WITH SAVORY APPLESAUCE
Provided by Suzanne Tracht
Categories Dairy Potato Vegetable Side Fry Hanukkah Root Vegetable Parsnip Pan-Fry Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- In small, heavy saucepan over moderate heat, bring butter to boil. Boil, uncovered, until layer of foam forms on top, then reduce heat to very low. Continue to cook, stirring occasionally, until thin crust begins to form on surface and milky white solids fall to bottom of pan, about 8 minutes. Strain through sieve lined with triple layer of cheesecloth into heatproof liquid measuring cup. Set aside.
- Using medium holes of box grater, grate potatoes and parsnips into large bowl. Stir in egg whites, chives, salt, and pepper.
- In large nonstick sauté pan over low heat, heat 1/2 of clarified butter until hot but not smoking. Drop 3 (1/4-cup) portions of potato mixture into pan and flatten with spatula to form 3 1/2-inch pancakes. Fry until golden-brown, turning once, about 5 minutes per side. Drain on paper towels and keep warm in oven. Add more butter as necessary and cook remaining pancakes in same manner.
- Serve pancakes warm with crème fraîche and savory applesauce .
POTATO AND ZUCCHINI LATKES WITH APPLE SAUCE
Provided by Food Network
Time 45m
Yield 2 dozen appetizers
Number Of Ingredients 9
Steps:
- Rehydrate potatoes by soaking them in a bowl of cold water to soften then drain in a colander. Wrap potatoes in paper towels and squeeze out excess moisture. Add the carrots, zucchini, onion and matzoh meal to the potatoes.
- Whip eggs with a whisk, until frothy. Add the egg mixture, a little at a time, to the potatoes until mixture is bound. Potato and vegetable mixture should be firm (versus runny). Season with salt and pepper.
- In small skillet, heat the vegetable oil over medium high heat. Place rounded teaspoons of potato mixture into pan and fry on both sides until golden brown.
- Serve with prepared applesauce for dipping.
POTATO LATKES WITH HOMEMADE APPLESAUCE
Latkes are potato pancakes fried in oil, symbolizing the miracle of Hanukkah. Enjoy potato latkes with family and friends during this holiday or any time of the year.
Provided by Alan in SW Florida
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- TO MAKE LATKES: Shred potatoes in a food processor; transfer to a bowl. Add water to cover; let stand 10 minutes. Drain and squeeze well; return potatoes to bowl.
- Stir together potato, eggs and next 4 ingredients until blended.
- Pour oil to a depth of 1/2 inch into a large heavy skillet; heat over medium-high heat. Drop potato mixture by 1/4 cupfuls into hot oil; fry 4 minutes on each side or until golden. Drain on paper towels. Serve with sour cream and Homemade Applesauce, if desired.
- TO MAKE APPLESAUCE: Bring all applesauce ingredients to a boil in a Dutch oven; reduce heat and simmer, stirring once, 45 minutes. Drain; remove and discard cinnamon.
- Process apple mixture in a blender until smooth. Yield: 10 cups.
Nutrition Facts : Calories 589.9, Fat 3.4, SaturatedFat 0.9, Cholesterol 105.8, Sodium 661.8, Carbohydrate 140.3, Fiber 12.2, Sugar 96.9, Protein 7.5
CAJUN POTATO LATKES
A blend of Cajun flavors with a traditional Chanukah favorite.
Provided by CC Bombet
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
- Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.
Nutrition Facts : Calories 112.7 calories, Carbohydrate 12.7 g, Cholesterol 62 mg, Fat 5.4 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 146.3 mg, Sugar 1.1 g
POTATO LATKES WITH APPLESAUCE
Take classic potato latkes up a notch with raspberry-cinnamon applesauce! Also flavored with a hint of onion and served with a side of sour cream, these crisp potato latkes are sure to please. Serve them hot and watch them fly off the plate!
Provided by My Food and Family
Categories Dairy
Time 1h
Yield Makes 14 servings, 2 latkes each.
Number Of Ingredients 8
Steps:
- Add potatoes and onions, in small batches, to blender or food processor container; cover. Process, using pulsing action, until potatoes are coarsely chopped. Spoon into large colander; drain 15 min., stirring occasionally.
- Beat eggs lightly in large bowl. Stir in bread crumbs and salt. Add potato mixture; mix well.
- Heat 2 tsp. of the oil in large skillet. Spoon scant 1/4 cup of the potato mixture into skillet; press lightly with back of spoon to flatten. Repeat with the remaining potato mixture, cooking 4 or 5 latkes at a time. Cook 2 to 3 min. on each side or until golden brown on both sides. Drain on paper towels. Place on foil-covered ovenproof platter; cover to keep warm. Repeat with the remaining potato mixture, adding remaining oil to skillet as needed. Serve with the sour cream and Raspberry-Cinnamon Applesauce.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
More about "calicopotatolatkeswithapplesauce recipes"
POTATO LATKES WITH APPLESAUCE | RECIPE | KITCHEN STORIES
From kitchenstories.com
4.5/5 (48)Total Time 30 minsCategory Quick RecipesCalories 83 per serving
POTATO AND SCALLION LATKES WITH PICKLED APPLESAUCE
From kosher.com
POTATO LATKES - FOOD CHANNEL
From foodchannel.com
MEXICAN POTATO LATKES - WHAT JEW WANNA EAT
From whatjewwannaeat.com
POTATO LATKES WITH APPLE CONFIT AND CRISPY SAGE | FOOD & STYLE
From foodandstyle.com
Servings 4Estimated Reading Time 3 mins
HOMEMADE APPLESAUCE WITH POTATO LATKES – A POSITIVELY PERFECT …
From sassytownhouseliving.com
PERFECTLY SIMPLE POTATO LATKES (JUST LIKE GRANDMA MADE)
From simplegraytshirt.com
MINI VEGETABLE LATKES WITH CHUNKY APPLESAUCE | CANADIAN LIVING
From canadianliving.com
PERFECT LATKES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
VEGAN POTATO LATKES RECIPE WITH CHUNKY APPLESAUCE | COOK'S …
From cookshideout.com
CLASSIC POTATO LATKES WITH HOMEMADE APPLE SAUCE - KALE ME MAYBE
From kalememaybe.com
CLASSIC POTATO LATKES RECIPE - LOS ANGELES TIMES
From latimes.com
JESSICA COOKS UP LATKES WITH HOMEMADE APPLESAUCE FOR HANUKKAH
From ktla.com
DELICIOUS HOMEMADE POTATO LATKES RECIPE - CHEF BILLY PARISI
From billyparisi.com
THE 21 BEST DISHES TO EAT IN THE PHILIPPINES - CULTURE TRIP
From theculturetrip.com
POTATO LATKES WITH APPLE-APRICOT COMPOTE - COUNTRY LIVING
From countryliving.com
POTATO LATKES WITH CARAMELIZED ONION AND APPLESAUCE
From foodandwine.com
POTATO LATKES • CRISPY AND DELICIOUS! • RECIPE FOR PERFECTION
From recipeforperfection.com
COOK THIS: SWEET POTATO LATKES WITH PECAN BRITTLE FROM MIDDLE …
From vancouversun.com
PERFECT POTATO LATKES - THE SPLENDID TABLE
From splendidtable.org
LATKES…LOTS OF LUSCIOUS LATKES - OU LIFE
From ou.org
CALICO POTATO LATKES WITH APPLESAUCE RECIPE - FOOD.COM
From pinterest.ca
POTATO LATKES - READER'S DIGEST CANADA
From readersdigest.ca
CALICO POTATO LATKES WITH APPLESAUCE - CHAMPSDIET.COM
From champsdiet.com
10 BEST MAIN DISH TO GO WITH LATKES RECIPES | YUMMLY
From yummly.com
POTATO LATKES RECIPE - LOS ANGELES TIMES
From latimes.com
POTATO AND SCALLION LATKES WITH PICKLED APPLESAUCE
From thekosherbaker.com
GOLDEN TURMERIC LATKES WITH APPLESAUCE RECIPE - EATINGWELL
From eatingwell.com
BUBBE'S POTATO LATKES WITH HOMEMADE APPLESAUCE
From goodhousekeeping.com
SWEET POTATO LATKES AND APPLESAUCE - CHEF DAWN LUDWIG
From drdavidludwig.com
AIR FRYER POTATO LATKES WITH HOMEMADE APPLESAUCE
From yourhomemadehealthy.com
HOW TO MAKE CLASSIC POTATO LATKES - TODAY.COM
From today.com
WHY LATKES AND APPLESAUCE ARE THE ULTIMATE HANUKKAH PAIRING
From chatelaine.com
LATKES (POTATO PANCAKES) RECIPE - CUISINART.COM
From cuisinart.com
TUMERIC LATKES WITH APPLESAUCE RECIPE - WEBMD
From webmd.com
CLASSIC POTATO LATKES | CANADIAN LIVING
From canadianliving.com
ANDREW'S POTATO LATKES RECIPE | SOUTHERN LIVING
From southernliving.com
INA'S POTATO LATKES | BAREFOOT CONTESSA: COOK LIKE A PRO | FOOD …
From youtube.com
LATKES WITH HOMEMADE APPLESAUCE - CHELSEA MARKET
From chelseamarket.com
WARRENTON, VA | OFFICIAL WEBSITE
From warrentonva.gov
You'll also love