DELICIOUS SWEET POTATO PIE RECIPE
Of all the Southern sweet potato pie recipes that I've tried, this has got to be my favorite! I'm not the biggest fan of sweet potatoes, but the spices in this recipe makes the pie taste amazing!
Provided by rpaulson001
Categories Desserts Pies Sweet Potato Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a pie plate with pie crust.
- Mash sweet potatoes with a potato masher or fork. Measure 2 cups of the mash into a large bowl. Mix in sugar eggs, butter, and vanilla extract.
- Mix flour, pumpkin pie spice, and salt together in a separate bowl. Add to the sweet potato mixture.
- Combine buttermilk and baking soda in a small bowl. Add to the sweet potato-flour mixture. Stir batter well; pour into the prepared crust.
- Bake in the preheated oven until set, about 1 hour 10 minutes. Let cool on rack until firm, at least 20 minutes.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 51.3 g, Cholesterol 54.7 mg, Fat 11.8 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4.2 g, Sodium 394.8 mg, Sugar 28.9 g
YUMMY SWEET POTATO CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans; line bottoms with greased parchment paper.
- Combine milk and 2 tablespoons orange juice in a bowl; set aside at room temperature for at least 10 minutes.
- Mix orange zest, flour, baking powder, baking soda, allspice, cinnamon, and sea salt together in a bowl.
- Beat white sugar, butter, and brown sugar together in a large bowl using an electric mixer on high speed until creamy. Reduce speed to low; slowly add 1/3 of the beaten eggs and mix until well incorporated. Repeat process until all eggs are added. Add sweet potatoes and almond extract; mix until smooth.
- Stir flour mixture into butter mixture 1/3 at a time, alternating with milk-juice mixture. Beat on low speed until just incorporated. Divide batter evenly between prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Cool in pans for 10 minutes; invert onto rack to cool completely, about 15 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 57.7 g, Cholesterol 66.6 mg, Fat 13.1 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 328.3 mg, Sugar 34.9 g
YUMMY RUSSIAN POTATO PIES!
I love Russian potato pies. I altered this recipe from one by Linda Johnson on her cooking show titled "From Russia with Love." Enjoy!
Provided by Enjolinfam
Categories Lunch/Snacks
Time 1h10m
Yield 12 little pies
Number Of Ingredients 15
Steps:
- Mix together the warm water, margarine, salt and milk powder. Slowly stir the flour into the liquid ingredients until it makes a soft dough. Spray a medium-sized bowl with vegetable oil spray and place the dough in the bowl. Spray the top of the dough with vegetable oil spray. Cover and let rise in a warm place until double in size.
- Divide the dough into 12 equal pieces. Let the dough rest for 5 - 10 minutes. Prepare filling by mixing all ingredients and stirring well. Roll out each piece of dough and put a couple of spoonfuls of filling in the middle of the dough. Add a little sour cream and roll the dough up like little loaves of bread.
- Let the loaves rise until double in size. Bake at 350 degrees for 20 - 30 minutes. They should be golden brown. Place on a wire rack and brush a little margarine on top of each little loaf.
- In a small skillet heat 1 1/2 Tbsp oil and saute onion a few minutes. Serve onion on top of the potato pies with a dollop of sour cream.
Nutrition Facts : Calories 229, Fat 8.6, SaturatedFat 2.7, Cholesterol 6.8, Sodium 549.9, Carbohydrate 33.1, Fiber 2.8, Sugar 2.1, Protein 5.5
CABBAGE POTATO PIE
Make this cabbage-wrapped bacon and cheesy mashed potato pie, share a toast to St. Patrick's Day with your friends, and watch all of your late winter blues disappear.
Provided by Anna Stockwell
Categories Potato Butter Cabbage Bacon Onion Vinegar Thyme Pepper Egg Milk/Cream Cheddar Dinner St. Patrick's Day Entertaining
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Place potatoes in a medium pot, pour in cold water to cover, and season with salt. Bring to a boil; reduce heat to low and cook until potatoes are fork-tender, 20-25 minutes. Drain and return potatoes to pot; add 2 Tbsp. butter.
- Meanwhile, trim very base of cabbage, then pull off outer leaves, being careful not to tear them, until you have 10 total. Cut out any tough ribs; discard. Cook leaves in a large pot of boiling salted water until tender, about 8 minutes. Transfer to a bowl of ice water and let cool. Transfer to clean kitchen towels and pat dry. Thinly slice remaining cabbage.
- Cook bacon in a 10"-diameter ovenproof skillet, preferably cast-iron, over medium, stirring occasionally, until bacon is beginning to crisp, about 6 minutes. Add sliced cabbage and onion and cook, stirring occasionally, until tender and starting to caramelize (vegetables will be golden brown), 20-25 minutes. Add vinegar, scraping up browned bits, then mix in thyme, pepper, and ½ tsp. salt. Remove from heat.
- Mash potatoes with a potato masher until soft. Whisk eggs and cream in a small bowl, then add to potatoes and mash to combine. Add bacon mixture, cheese, and ½ tsp. salt and mix well. Taste and add more salt if needed. Wipe out and reserve skillet.
- Break up 1 Tbsp. butter into smaller pieces and dot around reserved skillet. Line with a single layer of cabbage leaves, overlapping slightly and allowing them to hang over edges of skillet. Scrape in potato mixture and spread out to the edges, flattening out evenly with a rubber spatula. Fold overhanging leaves up and over filling and top with more cabbage leaves, overlapping them slightly to create a single layer. Break up remaining 1 Tbsp. butter and dot over top.
- Roast cabbage pie until lightly browned, 30-35 minutes. Let cool 10 minutes before cutting into wedges.
POTATO PIE
I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!
Provided by MarieRynr
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in salted water until cooked.
- Preheat oven to 425*F.
- Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning.
- Butter a 1 1/2 to 2 pint pie dish and sprinkle with the breadcrumbs, pressing them to the base and sides with the back of a spoon.
- Spoon the potato and cheese mixture into the dish and rough up the top with a fork.
- Brush with the melted butter.
- Bake for 20 to 30 minutes or until golden brown.
- Serve with pickled beets or red cabbage and thick slices of crusty brown bread (buttered of course!).
More about "yummy russian potato pies recipes"
15 RUSSIAN RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
- Russian Cabbage Soup. Schi is a traditional Russian soup made with cabbage. Every region has its own version, and each uses other veggies instead of cabbages, such as sorrel, spinach, and sauerkraut.
- Borscht. You’ve probably heard of it somewhere, but what is borscht, and what makes it so popular? Borscht is another traditional Russian soup made of beetroot that’s loaded with potatoes, carrots, tomato, and a type of meat.
- Ukha (Russian Fish Soup) Ukha, or fish soup, is the ultimate Russian comfort food. A bowl of ukha consists of fish fillets, potatoes, and carrots in a savory broth.
10 RUSSIAN DISHES MADE WITH POTATOES THAT YOU DIDN’T …
From rbth.com
- Fried potatoes with mushrooms. The dish tastes best with freshly picked mushrooms, but generic mushrooms from a supermarket will also do. The dish has several secrets.
- Draniki. These are pancakes made with grated potatoes, onion, eggs and flour. Traditionally, they are served hot with sour cream. Sometimes minced meat or squash are added to the classic ingredients - this will be tasty, too!
- Vareniki with potatoes. This is a traditional dish common in Slavic cuisine, similar to Italian ravioli. Vareniki are served with fried onions, sour cream, finely chopped herbs or butter.
POTATO BACON PIE - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
- Place the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand.
- In a skillet over medium heat, cook the bacon into crispy bits. Drain on a paper towel and set aside.
14 TRADITIONAL RUSSIAN SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
- Olivier Salad – Classic Russian Salad. If you’ve never had Russian salad before, you’ll love it. As much as I adore a traditional potato salad, this dish has so many yummy extras.
- Kurnik (Russian Chicken Pie) This authentic Russian pie can be seen on the table during the holidays and at celebrations such as weddings. For the classic dome look, work from the base up, packing the fillings into shape before draping the second half of the pastry over the top.
- Russian Potatoes. If you’re like me, you often find yourself turning to the trusty potato for a quick and easy side to your weeknight dinner. Want to save this recipe?
YUMMY SWEET POTATO PIE: FROM VINE TO PIE: BEDGOOD, MR ...
From amazon.ca
Author Mr. Lorenza BedgoodFormat Paperback
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
YUMMY POTATOES RECIPE - RECIPETIPS.COM - RECIPES - HOW TO ...
From recipetips.com
5 DELICIOUS RUSSIAN CHICKEN RECIPES - RUSSIA BEYOND
10 BEST RUSSIAN POTATOES RECIPES - YUMMLY
From yummly.com
RUSSIAN POTATO MUSHROOM SALAD | BEETS & BONES
From beetsandbones.com
SWEET POTATO PIE - COOKING DELICIOUS FOOD
From cookingdeliciousfood.com
POTATO PIE – MAIN RUSSIAN RECIPE | BEST RUSSIAN CUISINE ...
From russian.neurezept.com
ASTRAY RECIPES: RUSSIAN POTATO SALAD
From astray.com
DELICIOUS MASHED POTATOES - RUSSIAN CUISINE ...
From cook4yourself.com
26 RECIPES - POTATOES - PIES IDEAS | RECIPES, POTATO PIE, FOOD
From pinterest.ca
RUSSIAN MUSHROOM AND POTATO SOUP RECIPE - COOK.ME RECIPES
From cook.me
KULEBYAKA – RUSSIAN PIE - MILKANDBUN
From milkandbun.com
RUSSIAN PIROGKI WITH POTATO FILLING | POTATO PIE, FOOD ...
From pinterest.ca
LIMOGES-STYLE POTATO PIE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
POLISH POTATO PIE - COOKINPOLISH - POLISH FOOD RECIPES
From cookinpolish.com
30 SWEET POTATO PIES IDEAS | FOOD, YUMMY FOOD, DELICIOUS
From pinterest.com
10 BEST RUSSIAN PIE RECIPES - YUMMLY
From yummly.co.uk
PATTIES WITH POTATOES IN THE OVEN - “FAST FOOD” IN RUSSIAN ...
From food-of-dream.com
YUMMY POTATOES - FOOD CHANNEL
From foodchannel.com
RUSSIAN MONDAY: “KORTOFELNAYA ZAPEKANKA” – BEEF & POTATO ...
From melangery.com
10 BEST VEGAN POTATO PIE RECIPES - FOOD NEWS
From foodnewsnews.com
RUSSIAN POTATO PIE STOCK IMAGE. IMAGE OF FOOD, MEAL ...
From dreamstime.com
10 BEST RUSSIAN POTATOES RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST RUSSIAN PIE RECIPES | YUMMLY
From yummly.com
YUMMY RUSSIAN POTATO PIES! - EASTERN EUROPEAN RECIPES
From fooddiez.com
RUSSIAN POTATO PIES | MILKANDBUN
From milkandbun.com
1,187 RUSSIAN POTATO PIE PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
MILDRED'S RUSSIAN POTATO CAKES - RECIPE | COOKS.COM
From cooks.com
EASY VEGAN POTATO AND ONION POT PIE - FOODBYMARIA RECIPES
From foodbymaria.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #appetizers #lunch #snacks #potatoes #vegetables #easy #european #potluck #holiday-event #kid-friendly #vegetarian #russian #dietary #low-cholesterol #healthy-2 #low-in-something #to-go #technique #4-hours-or-less
You'll also love