California Burger Slaw Recipes
CALIFORNIA BURGER SLAW
I love big, juicy, grilled hamburgers, but, with all the "stuff" I put on them (like lettuce, tomato, onion, green pepper, etc.) I have to eat it with a knife and fork!! Sure takes the fun out of eating a burger!! So, I came up with this recipe to solve that problem! It is a creamy iceberg lettuce "slaw" with all the...
Provided by Susan Bickta
Categories Lettuce Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. About 30 minutes before serving, mix all ingredients in a large bowl.
- 2. Store any leftovers in the refrigerator.
- 3. HINT: Instead of buying whole bell peppers and/or red onions, I just go to the salad bar at our local grocery store and pick out what I need for this recipe.
- 4. HINT #2: This is a very versatile recipe. If you want to make California Cheeseburger Slaw, just add some shredded cheese. If you want to make California Bacon Cheeseburger Slaw ...... add cheese and crumbled bacon!
CALIFORNIA COLESLAW
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Provided by ALEXPE
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g
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