Californiaorangegranolamakeahead Recipes
CALIFORNIA ORANGE GRANOLA (MAKE AHEAD)
Make and share this California Orange Granola (Make Ahead) recipe from Food.com.
Provided by That Napa Chicken R
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat a 15x10x1-inch baking pan with nonstick cooking spray; set aside.
- In a large bowl stir together oats, cereal and nuts.
- In a small saucepan stir together orange juice, honey, allspice and cinnamon. Cook and stir just until boiling. Remove from heat.
- Pour over oat mixture, tossing just until coated.
- Spread oat mixture evenly in prepared pan. Bake, uncovered, in a 325 degree oven for 30 to 35 minutes or until oats are lightly browned, stirring twice. Remove from oven.
- Immediately turn out onto a large piece of foil; cool completely. If desired, serve with yogurt, milk, and/or fresh fruit.
- Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition Facts : Calories 536.5, Fat 14.1, SaturatedFat 1.9, Sodium 51.2, Carbohydrate 91.7, Fiber 17, Sugar 13.8, Protein 20.8
CALIFORNIA SEAFOOD MAKE AHEAD BRUNCH BAKE
This is a different twist on the overnight breakfast strata concept. Crabmeat, shrimp, artichokes, and pesto bread cubes give this a unique taste. Plan ahead - once prepared, this needs to sit in the fridge overnight before baking.
Provided by HeatherFeather
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9x13" casserole and set aside.
- melt butter and saute mushrooms and onions until tender, stirring frequently.
- Add shrimp and cook until pink, stirring often.
- SPread 3 slices of the bread with the pesto sauce, then top each with another bread slice, pressing together so thick stick.
- Cut pesto sandwiches into small cubes and layer half of them in the bottom of the baking dish.
- Sprinkle half of the cheese on top, then pour all of the mushrooms on top, then the crabmeat and the artichokes.
- Top with remaining bread cubes, then sprinkle the rest of the cheese on top.
- Beat eggs, add milk, salt, and cayene pepper; beat well.
- Pour wet mixture over the bread mixture, covering evenly.
- You may need to poke some some parts of the bread to get them wet- you want everything to be moistened with the egg mixture.
- Cover and chill overnight (or at least 8 hours).
- Heat oven to 350 F, remove cover, and bake casserole for about 35-40 minutes, or until a knife inserted in the center comes out clean.
- Let rest 5 miutes before slicing to firm up and cool slightly.
- Cut into 12 squares.
Nutrition Facts : Calories 219.7, Fat 10.5, SaturatedFat 5.5, Cholesterol 163.9, Sodium 530.6, Carbohydrate 13.6, Fiber 2.3, Sugar 1.6, Protein 18.1
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