CALLALOO (TRINIDAD)
Substitute chard or kale and spinach if you don't have access to a West Indian market and can't access the calalloo leaves (taro leaves). This is a trademark of Trinidad where crab and callaloo is the national dish. Served with rice, or macaroni pie, coo-coo or a selection of local root vegetables. Trini's have this iron rich soup at least once a week, usually on a Sunday. Can be made in advance and freezes well.
Provided by WizzyTheStick
Categories Crab
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Put salted pork pieces in a pot and cover with water. Bring to a boil. Drain off this water. Repeat this process to draw off the excess salt from the salted meat.
- Heat the oil in a large pot and add the onion, garlic, celery and fresh herbs. Sauté until fragrant, about 2 minutes. Add okras, pumpkin and dasheen leaves and sauté for another minute or so. Add the coconut milk and stock or water, crab and hot pepper.
- Keep an eye on that hot pepper use one that is not bruised. You DO NOT want that pepper to burst while cooking. The heat from the burst pepper will overpower the other flavours.
- Bring to a boil and reduce heat to a simmer. Cook uncovered for about 35 minutes.
- Taste and add salt if needed.
- Remove hot pepper and crab or meat, and swizzle the callaloo, or put in a blender or you can use an immersion type blender, and beat until smooth. Return the crab or meat pieces to the soup. Add the cooking margarine or butter. Simmer for 5 more minutes. Stir well.
- Serve hot as a soup on it's own or as a side dish.
Nutrition Facts : Calories 203.2, Fat 17.3, SaturatedFat 9.1, Cholesterol 5.5, Sodium 486.5, Carbohydrate 10.7, Fiber 2.9, Sugar 4.8, Protein 4
CALLALOO (REAL TRINI STYLE)...CARIBBEAN
This is the real callaloo the way it's made in Trinidad. This callaloo is not considered a soup but rather a side dish used with the Sunday lunch. If you can get the real ingredients wherever you are you are going to really ENJOY this dish. Serve on rice, boiled provisions, macaroni pie, potato salad....Caribbean foods are best for this dish. All ingredients can be prepped before and stored in the refrigerator at least two days before.
Provided by kimfa.eveningtea
Categories Vegetable
Time 50m
Yield 1 pint, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Separate leaves from stems. Thoroughly wash leaves and strip the stems. Tear leaves apart with hands into smaller pieces. Chop stems into about 2 inches length.
- Add all the ingredients into a medium pot over medium heat. Bring to a boil and then allow to simmer for 20 mins or until the okra seeds turn pink.
- Taste and season with salt & pepper if necessary.
- When the callaloo is done the leaves and okras should be tender and there should be enough liquid to blend the ingredients. If not add a little warm water to bring to a soup consistency.
- Remove from heat and allow to cool for 15 minutes. Remove the pork tails before blending.
- Using a hand blender, blend the callaloo until all the ingredients are pureed.
- Store in a clean pot with pork tails and reheat before serving.
- Serve with rice, stewed Caribbean chicken, potato salad, boiled provisions, cole slaw, pigeon peas and macaroni pie.
CALLALOO-TRINI STYLE
Well I was browsing the website and I noticed no recipe for this dish so I just had to put up one. Trying to work out this recipe I have seen my family make without much effort so I hope I get all the ingredients right. In Trinidad we mostly make eat this as a side dish but some people would categorize this as a soup so you could add meat (crab or small chunks of beef). In Trinidad we like things spicy so pepper is a must for me :) but it's optional
Provided by LetiBeti
Categories Greens
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Clean the leaves and remove the skin from the stalks and tips, rinse and chop coarsely.
- In a large pot, add all the ingredients with 2 cups of water.If you are adding meat it can go in with with ingredients at this time.
- Cover the pot and let simmer for minutes on a medium heat, ensuring the pepper is visible all the time and does not burst or this would make it very spicy.
- Remove pepper and let cool.
- Using a swizzle stick gently puree to blend like a soup or until a smooth consistency a blender could also be used by on a low speed just for a few seconds.
Nutrition Facts : Calories 28.6, Fat 0.1, Sodium 4.6, Carbohydrate 6.6, Fiber 1.6, Sugar 2.1, Protein 1.2
CARIBBEAN CALLALOO AND CRAB
A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach.
Provided by SKYLARKER
Categories World Cuisine Recipes Latin American Caribbean
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Clean the taro leaves by removing the skin from the stalks, and removing the tip from the center rib. Rinse, and cut into bite size pieces.
- Place the taro leaves, okra, onion, thyme, garlic, salted pig's tail, pumpkin, water, habanero pepper (whole), and coconut milk into a large pot. Cover, and simmer over low heat for 30 minutes.
- Add the crab to the pot. Be careful not to puncture the habanero pepper. Cover, and continue to simmer for 30 minutes. Remove the habanero, and season with salt to taste. Puree the soup using an immersion blender until smooth. You could also puree in small batches using a blender. Serve over rice.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 8.8 g, Cholesterol 22 mg, Fat 23.2 g, Fiber 3 g, Protein 7.9 g, SaturatedFat 17.8 g, Sodium 47.4 mg, Sugar 2 g
CALLALOO (TRINIDAD)
This is a traditional West Indian recipe, which will vary slightly from island to island.........this version is from Trinidad. Don't be put off by the look--it tastes delicious. (I don't cook with salt, so some may need to be added for personal taste.)
Provided by jenny butt
Categories Chowders
Time 1h20m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put oil and bacon pieces in stockpot and cook bacon crispy.
- Add onion and garlic and seasonings, sauté; add stock, okra, silver beet and WHOLE pepper. Bring to boil, and then simmer until all vegetables are soft (approximately 1- 1 1/2 hours), BEING VERY CAREFUL NOT TO BURST THE WHOLE PEPPER. With spoon carefully remove pepper and discard.
- Using an electric beater (or hand held swizzle stick) beat soup until vegetables are mashed down (do not puree). Return pot to heat, and add crabmeat/crabs; simmer until cooked.
- Serve hot and wear a bib to keep front clean when eating crabs, and sucking crabmeat from legs-- ENJOY!
Nutrition Facts : Calories 498.5, Fat 33.9, SaturatedFat 10.4, Cholesterol 98.6, Sodium 1753.3, Carbohydrate 12.4, Fiber 2.9, Sugar 3.5, Protein 35.2
More about "callaloo real trini stylecaribbean recipes"
CALLALOO - SIMPLY TRINI COOKING (TRINI FOOD, TRINI COOKING, …
From simplytrinicooking.com
Cuisine Caribbean, CreoleCategory VegetarianServings 6Total Time 45 mins
- Pour all the ingredients into a deep pot. Pour the milk over it. Place over a low fire and leave to cook. When the ingredients have softened,mix and ensure there is enough liquid in the pot.
- Season with salt and bouillon cube if desired. (You may add hot pepper now). You may add more water if the liquid is drying up.
- When all the ingredients, especially the dasheen bush, are cooked and soft, remove from heat. Allow to cool. Blend the ingredients in a processor or blender or use a dhal gutney or a swizzle stick.
TRINI CALLALOO RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (55)Author Brigid WashingtonServings 4-6
CALLALOO RECIPE TRINIDAD STYLE | BESTO BLOG
From bestonlinecollegesdegrees.com
TRINIDAD CALLALOO - COOKING WITH RIA
From cookingwithria.com
HOW TO MAKE TRINIDAD CALLALOO WITH CRAB | TRINIDAD
From youtube.com
CALLALOO: A TRUE TASTE OF THE CARIBBEAN WITH AFRICAN …
From uncommoncaribbean.com
TRINIDAD CALLALOO RECIPE, THE TRUE SPIRIT OF THE ISLANDS.
From caribbeanpot.com
CALLALOO RECIPE TRINIDAD STYLE | DEPORECIPE.CO
From deporecipe.co
CALLALOO RECIPE TRINIDAD STYLE | DANDK ORGANIZER
From dandkmotorsports.com
CALLALOO (REAL TRINI STYLE)...CARIBBEAN RECIPE - FOOD.COM
From pinterest.com
CALLALOO REAL TRINI STYLE CARIBBEAN RECIPE - WEBETUTORIAL
From webetutorial.com
CALLALOO RECIPE TRINIDAD | DANDK ORGANIZER
From dandkmotorsports.com
HOW TO MAKE TRINI CALLALOO | FOODIE NATION - YOUTUBE
From youtube.com
TRINIDAD CALLALOO WITH CRAB | TASTE OF TRINI - YOUTUBE
From youtube.com
52 CALLALOO RECIPES IDEAS IN 2021 | CALLALOO RECIPE, RECIPES, …
From pinterest.ca
TRINI FOODS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
CALLALOO RECIPE TRINIDAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
TRINI STYLE CALLALOO RECIPE | BRYONT BLOG
From bryont.net
CALLALOO | TRINIDAD - THE TRAVEL AND FOOD NETWORK
From tfninternational.com
TOBAGO CRAB AND CALLALOO | RECIPE | TRINI FOOD, FOOD, CARIBBEAN …
From pinterest.ca
CALLALOO (REAL TRINI STYLE)...CARIBBEAN RECIPE - FOOD.COM
From pinterest.ca
42 TRINI FOOD IDEAS | TRINI FOOD, FOOD, CARIBBEAN RECIPES
From pinterest.ca
CALLALOO RECIPE | DISCOVER TRINIDAD & TOBAGO
From discovertnt.com
HOW TO MAKE TRINI CALLALOO | TYPICAL SUNDAY MENU ITEM IN
From youtube.com
TRINIDAD CALLALOO PLANT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CALLALOO TRINIDAD RECIPE - THERESCIPES.INFO
From therecipes.info
CARIBBEAN RECIPES – TRINIDAD CALLALOO
From newsamericasnow.com
TRINIDAD CALLALOO | TRINI FOOD, TRINIDAD RECIPES, FOOD OBSESSION
From pinterest.com
CARIBBEAN CALLALOO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CALLALOO (REAL TRINI STYLE)...CARIBBEAN RECIPE - FOOD.COM
From pinterest.co.uk
TRINIDAD CALLALOO MADE WITH SPINACH | VEGETARIAN | EASY ... - YOUTUBE
From youtube.com
TRINIDADIAN CALLALOO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CALLALOO (REAL TRINI STYLE)...CARIBBEAN RECIPE - FOOD.COM
From pinterest.ca
CRAB AND CALLALOO, NATIONAL DISH OF TRINIDAD AND TOBAGO
From jiriecaribbean.com
AFRO-CARIBBEAN RECIPE CORNER - CALLALOO BOX GROCERY
From callaloobox.com
72 BEST CALLALOO IDEAS | TRINI FOOD, CARIBBEAN RECIPES ... - PINTEREST
From pinterest.com
TRINIDAD'S CALLALOO - YOUTUBE
From youtube.com
You'll also love