Cameroon Suya Recipes

Steps:

• Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined., Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade., Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve with onion, tomato and cilantro.

Steps:

• Trim the steak of any fat and then cut into thin strips. Place in a bowl or shallow dish.
• Mix the sugar, garlic powder, spices and onion salt together. Add the crushed peanuts, then add this mixture to the steak. Mix well so that the spices are worked into the meat.
• Thread the steak onto 6 satay sticks, pushing the meat close together (almost so it resembles ribbon candy, if you can picture how that looks).
• Place in a shallow dish, cover loosely with foil and allow to marinate in a cool place for a few hours.
• Preheat the grill (or broiler). Brush the meat with a little vegetable oil and then cook over moderate heat for about 15 minutes or until evenly brown.

Steps:

• Cut the steak into strips.
• Place in a bowl with all other ingredients and rub in well.
• Thread the steak strips onto soaked wooden skewers.
• Ensure they are all well covered with nuts and spice.
• Brush each skewer with oil and grill over a medium high heat on the BBQ until cooked through.
• Enjoy with a satay sauce or a sweet chili sauce.