Camp Greystone Bread Recipes
CAMP GREYSTONE BREAD
Make and share this Camp Greystone Bread recipe from Food.com.
Provided by canaro02
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Mix water and yeast in a small bowl.
- Add all of the dry ingredients in a medium to large bowl.
- Mix the yeast and dry ingredients together.
- Knead the dough for five minutes.
- Place the dough in a large bowl greased lightly with olive oil.
- Divide the dough into 2 pieces and form loaves.
- Preheat the oven to 350 degrees Fahrenheit.
- Let the loaves rise for 30 minutes.
- Bake until golden brown.
Nutrition Facts : Calories 981.2, Fat 9.5, SaturatedFat 1.4, Sodium 1175, Carbohydrate 192.2, Fiber 7.7, Sugar 0.7, Protein 27.3
COCONUT TOAST
This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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